PotaBio
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Dehydrated mixed vegetables soup |
|---|---|---|
| Energy | 53 kJ (13 kcal) | 715.171 kJ (171 kcal) (-93%) |
| Fat | 0.5 g | 2.572 g (-81%) |
| Saturated fat | 0.1 g | 0.475 g (-79%) |
| Carbohydrates | 2.3 g | 28.333 g (-92%) |
| Sugars | 0.6 g | 6.3 g (-90%) |
| Dietary fiber | 2.3 g | ? |
| Proteins | 0.5 g | 5.325 g (-91%) |
| Salt | 0.43 g | 3.842 g (-89%) |
| Sodium | 0.172 g | 2.037 g (-92%) |
| Fruits, vegetables and legumes | ~ 29.257080078125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 53 kJ (13 kcal) | 53 kJ (13 kcal) | ? |
| Fat | 0.5 g | 0.5 g | ? |
| Saturated fat | 0.1 g | 0.1 g | ? |
| Carbohydrates | 2.3 g | 2.3 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | 2.3 g | 2.3 g | ? |
| Proteins | 0.5 g | 0.5 g | ? |
| Salt | 0.43 g | 0.43 g | ? |
| Sodium | 0.172 g | 0.172 g | ? |
| Fruits, vegetables and legumes | ~ 29.257080078125 % | ? | ~ 29.257080078125 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
Unrecognized: fr:celeri-potiron
No non-vegetarian ingredients.
Unrecognized: fr:celeri-potiron
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E392 - Extracts of rosemary
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, dehydrated and reconstituted • Score: 97/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, dehydrated and reconstituted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 14.0 % |
| Processing | 78.7 % |
| Packaging | 0.4 % |
| Transportation | 2.3 % |
| Distribution | 0.2 % |
| Consumption | 4.0 % |
Bonuses and maluses
Production system
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 97/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, dehydrated and reconstituted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 19.3 % |
| Processing | 69.7 % |
| Packaging | 1.2 % |
| Transportation | 7.0 % |
| Distribution | 0.2 % |
| Consumption | 2.5 % |
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on November 22, 2018 at 8:14:29 AM UTC by kiliweb .
Last edit on March 17, 2026 at 1:52:51 PM UTC by new-nutrition-bot .
Product page also edited by imk, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.RjRjcU80aGZnUGdOc01kdXp3alM2dkJaNVpTbERXT1hOdEFvSVE9PQ.