Liégeois Chocolat
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (4.5%)
Saturated fat in moderate quantity (3%)
Sugars in high quantity (16.6%)
Salt in low quantity (0.1%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 534.9 kJ (127 kcal) |
| Fat | 4.5 g |
| Saturated fat | 3 g |
| Carbohydrates | 18.5 g |
| Sugars | 16.6 g |
| Dietary fiber | 1 g |
| Proteins | 2.7 g |
| Salt | 0.1 g |
| Sodium | 0.04 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 534.9 kJ (127 kcal) | ? (127 kcal) | ? |
| Fat | 4.5 g | 4.5 g | ? |
| Saturated fat | 3 g | 3 g | ? |
| Carbohydrates | 18.5 g | 18.5 g | ? |
| Sugars | 16.6 g | 16.6 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 2.7 g | 2.7 g | ? |
| Salt | 0.1 g | 0.1 g | ? |
| Sodium | 0.04 g | 0.04 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E472b - Lactic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated • Score: 68/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.2 % |
| Processing | 11.4 % |
| Packaging | 9.6 % |
| Transportation | 6.2 % |
| Distribution | 2.7 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 57/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Custard topped with whipped cream (chocolate, coffee, caramel or vanilla custard), refrigerated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 4.3 % |
| Packaging | 8.5 % |
| Transportation | 5.5 % |
| Distribution | 0.8 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | PP 5 Polypropylene | Unknown | High |
| Unknown | Metal | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 23, 2017 at 11:24:57 AM UTC by beniben .
Last edit on March 17, 2026 at 2:00:18 PM UTC by new-nutrition-bot .
Product page also edited by additives-app-chakib, beniben, guezguez-majed, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, tacite, tacite-mass-editor, yuka.LYJpYoOpRdYrLPPszac43TKiK9_LCdNZBFINoQ, yuka.SElvclA0Y2xwUFVucWNSaG9UZkh3TmRjN3IrWVVVR1FGTzhKSVE9PQ, yuka.U28xZUdxY0lyY2M2a3NWdXpCSFQrdkYwenFPaVpuMlNGTTBOSWc9PQ, yuka.UWZGY0RyZytuUE03d3ZBTXBBcUxxNE5LNlorR1JHT2VlclVVSWc9PQ, yuka.ZXZrQ1BJUTltYUZWeXN3Y29VNko4ZU5ZNDdPWVZqaVhEUE1zSVE9PQ, yuka.ZnAwdklaa0JnUHNoaXNFZjNVbloyNE42bjVEM0JsK2JOT05PSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmBEfOjUrj_nPDDQs0mM7dSLNYO1Tvtw24zUMas.