ProductsVahinéMulti-Déco fantasy
Multi-Déco fantasy
Barcode 3179142054527
Vahiné

Multi-Déco fantasy

130 g
BARCODE:3179142054527
CATEGORIES:Sweeteners, Food Decorations, Sugars, Decorations Alimentaires
COUNTRIES:Belgium, France
STORES:Magasins U,Delhaize,carrefour.fr

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (85%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Multi-Déco fantasy nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Food decorations
Energy~ 1694.1 kJ (399 kcal)1,802.917 kJ (430 kcal) (-6%)
Fat2 g12.105 g (-83%)
Saturated fat1.2 g6.4 g (-81%)
Carbohydrates95 g72.93 g (+30%)
Sugars85 g60.477 g (+41%)
Dietary fiber0 g?
Proteins0.3 g3.532 g (-92%)
Salt0 g0.078 g (-100%)
Sodium0 g0.031 g (-100%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1694.1 kJ (399 kcal)? (399 kcal)?
Fat2 g2 g?
Saturated fat1.2 g1.2 g?
Carbohydrates95 g95 g?
Sugars85 g85 g?
Dietary fiber0 g0 g?
Proteins0.3 g0.3 g?
Salt0 g0 g?
Sodium0 g0 g?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

Multi-Déco fantasy ingredients image

Ingredients list

lles de confiserle cl e. colorants: rouge d okza, agents denrobage de: Sucre, farine dHa e rouge concentré, co e, amidon de blé et de ts: carmins, carmin di dre d'abelle blanche./ nt: gomme adragante 0oghagels: Suiker, ma etenrood, karmijn, papr abische gom. Kan tarwe

Ingredient information

Lles De Confiserle Cl E
53.57% (estimate)
Colour
23.21% (estimate)
Rouge D Okza
23.21% (estimate)
Agents Denrobage De
11.61% (estimate)
Farine Dha E Rouge Concentre
5.8% (estimate)
Co E
2.9% (estimate)
Wheat Starch
1.45% (estimate)
De Ts
0.73% (estimate)
E120
0.73% (estimate)
Carmin Di Dre D Abelle Blanche
0.36% (estimate)
Nt
0.18% (estimate)
Gomme Adragante 0oghagels
0.18% (estimate)
Suiker
0.09% (estimate)
Ma Etenrood
0.05% (estimate)
Karmijn
0.02% (estimate)
Papr Abische Gom
0.01% (estimate)
Kan Tarwe
0.01% (estimate)

Allergens

Gluten

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Unrecognized: fr:lles-de-confiserle-cl-e, fr:rouge-d-okza, fr:agents-denrobage-de, fr:farine-dha-e-rouge-concentre, fr:co-e, fr:de-ts, fr:carmin-di-dre-d-abelle-blanche, fr:nt, fr:gomme-adragante-0oghagels, fr:suiker, fr:ma-etenrood, fr:karmijn, fr:papr-abische-gom, fr:kan-tarwe

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:lles-de-confiserle-cl-e, fr:rouge-d-okza, fr:agents-denrobage-de, fr:farine-dha-e-rouge-concentre, fr:co-e, fr:carmin-di-dre-d-abelle-blanche, fr:gomme-adragante-0oghagels, fr:suiker, fr:ma-etenrood, fr:karmijn, fr:papr-abische-gom, fr:kan-tarwe

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:lles-de-confiserle-cl-e, fr:rouge-d-okza, fr:agents-denrobage-de, fr:farine-dha-e-rouge-concentre, fr:co-e, fr:carmin-di-dre-d-abelle-blanche, fr:gomme-adragante-0oghagels, fr:suiker, fr:ma-etenrood, fr:karmijn, fr:papr-abische-gom, fr:kan-tarwe


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E120 - Cochineal
Additives
E290 - Carbon dioxide
Additives
E413 - Tragacanth
Ingredients
Colour

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

E290 - Carbon dioxidePreservativePropellent Gas

CARBON DIOXIDE chemical formula CO2) is a colorless gas with a density about 60% higher than that of dry air.

E413 - TragacanthEmulsifierStabiliserThickener

Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos (meaning "goat") and akantha ("thorn"). Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive (E number E413). It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums (such as gum arabic) do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

AVery low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

A+Sugar, white • Score: 96/100

Life-cycle reference

Category: Sugar, white PEF environmental score: 0.13 Climate change impact: 0.75 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

StageImpact
Agriculture88.1 %
Processing0.0 %
Packaging1.2 %
Transportation7.1 %
Distribution3.9 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Green-Score for this product

AFinal score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 75 g CO2e per 100g of product. Reference category: Sugar, white. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sugar, white. Source: ADEME Agribalyse Database.

StageImpact
Agriculture79.5 %
Processing0.0 %
Packaging2.1 %
Transportation15.5 %
Distribution2.8 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 16, 2017 at 6:43:28 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:18:29 PM UTC by new-nutrition-bot .

Product page also edited by annelotte, bot-tags-and-languages, countrybot, date-limite-app, driveoff, foodless, gluten-scan, gmlaa, julie-yuka, kiliweb, magasins-u, naruyoko, new-nutrition-bot, openfoodfacts-contributors.