Madrange
Terrine de Campagne
BARCODE:3180940084524
CATEGORIES:Meats And Their Products, Meats, Prepared Meats, Terrines, Country Terrines
LABELS:French Meat, French Pork
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
Nutrient levels
Fat in high quantity (29%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.57%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Country terrines |
|---|---|---|
| Energy | ~ 1363.7 kJ (329 kcal) | 1,318.805 kJ (320 kcal) (+3%) |
| Fat | 29 g | 28.057 g (+3%) |
| Saturated fat | 11 g | 10.507 g (+5%) |
| Carbohydrates | 3.1 g | 2.255 g (+37%) |
| Sugars | 1.5 g | 0.787 g (+91%) |
| Dietary fiber | 0 g | ? |
| Proteins | 14 g | 14.023 g (~0%) |
| Salt | 1.575 g | 1.596 g (-1%) |
| Sodium | 0.63 g | 0.639 g (-1%) |
| Fruits, vegetables and legumes | ~ 3.25208333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1363.7 kJ (329 kcal) | ? (329 kcal) | ? |
| Fat | 29 g | 29 g | ? |
| Saturated fat | 11 g | 11 g | ? |
| Carbohydrates | 3.1 g | 3.1 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 14 g | 14 g | ? |
| Salt | 1.575 g | 1.575 g | ? |
| Sodium | 0.63 g | 0.63 g | ? |
| Fruits, vegetables and legumes | ~ 3.25208333333333 % | ? | ~ 3.25208333333333 % |
Ingredients
Ingredients image
Ingredients list
Foie de porc grcsde porçgorge e porc, eau, couenne de porc, farine de blé, oignons, sel, eiJf5, crimes naturels, ail, poivre, sucre, ferments, colorant : caramel Contienf gluten, œufs, Peut contenir lait et dérivés. *L'action des ferments génère l'apparition de nitrites d'origine végétale pour préserver toutesles qualités duvoduit.
Ingredient information
Foie De Porc Grcsde Porcgorge E Porc
53.33% (estimate)
Water
23.33% (estimate)
Couenne De Porc
11.67% (estimate)
Wheat Flour
5.83% (estimate)
Onion
2.92% (estimate)
Salt
0.79% (estimate)
Eijf5
0.79% (estimate)
Crimes Naturels
0.67% (estimate)
Garlic
0.34% (estimate)
Pepper
0.17% (estimate)
Sugar
0.08% (estimate)
Ferment
0.04% (estimate)
Colour
0.02% (estimate)
Caramel Contienf Gluten
0.02% (estimate)
Egg
0.01% (estimate)
L Action Des Ferments Genere L Apparition De Nitrites
0.01% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar
Quantity of added sugars: 1%
Allergens
EggsGluten
Traces
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Unrecognized: fr:foie-de-porc-grcsde-porcgorge-e-porc, fr:eijf5, fr:crimes-naturels, fr:caramel-contienf-gluten, fr:l-action-des-ferments-genere-l-apparition-de-nitrites
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:foie-de-porc-grcsde-porcgorge-e-porc, fr:eijf5, fr:crimes-naturels, fr:caramel-contienf-gluten
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:foie-de-porc-grcsde-porcgorge-e-porc, fr:eijf5, fr:crimes-naturels, fr:caramel-contienf-gluten
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150 - Caramel
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150 - Caramel
E150 - Caramel
CARAMEL is a medium to dark-orange confectionery product made by heating a variety of sugars.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 88 % | High |
| France | 12 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.01 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on December 6, 2017 at 5:55:14 PM UTC by kiliweb .
Last edit on March 17, 2026 at 3:29:25 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, sebleouf, yuka.UTZJT0Q3b2NyOWtrbnNjWDB4N08vUEJQdzgvMllqS29EdVFBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlklqdeLGnGuZEAHSlRahnYmnMJ3KTtEj86GmD6s.