Madrange
Mousse de Foie et sa pointe de crème
360 g (2 x 180 g)
BARCODE:3180940085125
PACKAGER CODE:FR 87.085.003 EC
CATEGORIES:Meats And Their Products, Spreads, Meats, Prepared Meats, Salted Spreads, Savory Mousses, Mousses De Foies
LABELS:French Meat, No Preservatives, French Pork, Green Dot
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (24%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.7%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1124.3 kJ (272 kcal) |
| Fat | 24 g |
| Saturated fat | 9 g |
| Carbohydrates | 2.9 g |
| Sugars | 1.4 g |
| Dietary fiber | ~ 0.1291496875 g |
| Proteins | 11 g |
| Salt | 1.7 g |
| Sodium | 0.68 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1124.3 kJ (272 kcal) | ? (272 kcal) | ~ 1671.9066875 kJ (406 kcal) |
| Fat | 24 g | 24 g | ~ 43.6939675 g |
| Saturated fat | 9 g | 9 g | ~ 15.46577 g |
| Carbohydrates | 2.9 g | 2.9 g | ~ 2.0083134375 g |
| Sugars | 1.4 g | 1.4 g | ~ 0.4807353125 g |
| Dietary fiber | ~ 0.1291496875 g | ? | ~ 0.1291496875 g |
| Proteins | 11 g | 11 g | ~ 9.12494125 g |
| Salt | 1.7 g | 1.7 g | ~ 1.072800275 g |
| Sodium | 0.68 g | 0.68 g | ~ 0.428481071874999 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Gras de porc, foie de porc 25 %, eau, couenne de porc, lait demi-écrémé, farine de blé, sel, gélatine de porc, crème (lait) 0,8 %, oignons, arômes naturels, sucre, amidon de maïs, œufs, poivre, coriandre, ferments, thym, colorant : caramel ordinaire.
Ingredient information
Pork Fat
47.2% (estimate)
Pork Liver
25.0%
Water
12.9% (estimate)
Couenne De Porc
7.85% (estimate)
Semi Skimmed Milk
3.92% (estimate)
Wheat Flour
1.96% (estimate)
Salt
0.98% (estimate)
Pork Gelatin
0.49% (estimate)
Cream
0.8%
Onion
< 0.8% (estimate)
Natural Flavouring
< 0.8% (estimate)
Sugar
< 0.8% (estimate)
Corn Starch
< 0.8% (estimate)
Egg
< 0.8% (estimate)
Pepper
< 0.8% (estimate)
Coriander
< 0.8% (estimate)
Ferment
< 0.8% (estimate)
Thyme
< 0.8% (estimate)
Colour
< 0.8% (estimate)
E150a
< 0.8% (estimate)
Allergens
EggsGlutenMilk
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150a - Plain caramel
Additives
E428 - Gelatine
Ingredients
Colour
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150a - Plain caramel EFSA overexposure risk: noColour
E150a - Plain caramel EFSA overexposure risk: noColour
Caramel color or caramel coloring is a water-soluble food coloring.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs standards | 0.00 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 17, 2018 at 4:24:37 PM UTC by kiliweb .
Last edit on March 17, 2026 at 2:54:52 PM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.VDdzUEVyMDhxZUltc1AwazRVLzI0ZTl5bTZLUmZYNmJBT3hNSUE9PQ.