Charal
Le Spécial à l'Oignon
1 kg
BARCODE:3181231001732
COMMON NAME:Préparation surgelée à base de viande bovine à l'oignon avec des protéines de soja.
CATEGORIES:Meats And Their Products, Beef And Its Products, Frozen Foods, Meals, Meat Preparations, Meats, Beef, Frozen Meats, Meals With Meat, Beef Dishes, Beef Preparations, Frozen Meat Preparations, Ground Meat Preparations, Frozen Ground Meat Preparations, Ground Beef Preparations, Frozen Ground Beef Preparations
LABELS:Sustainable, Sustainable Fishery, French Meat, No Preservatives, French Beef, No Colorings, No Palm Oil, Nutriscore, Sustainable Seafood Msc
PACKAGING:Plastic, Container, Frozen
ORIGIN:France
WEBSITE:www.charal.fr
COUNTRIES:France, Reunion
STORES:Magasins U,Carrefour Market, carrefour.fr
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (12.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 797.5 kJ (192 kcal) |
| FAT | 12.7 g |
| Saturated fat | 5.7 g |
| Carbohydrates | 5 g |
| Sugars | 0.4 g |
| Added sugars | 0 g |
| Starch | 0 g |
| Dietary fiber | 1 g |
| Proteins | 13.8 g |
| Salt | 0.9 g |
| Sodium | 0.36 g |
| Vitamins | |
| Vitamin A | 0 g |
| Vitamin E | 0 g |
| Vitamin K | 0 g |
| Vitamin C | 0 g |
| Minerals | |
| Phosphorus | 0 g |
| Iron | 0 g |
| Magnesium | 0 g |
| Zinc | 0 g |
| Copper | 0 g |
| Manganese | 0 g |
| Selenium | 0 g |
| Caffeine | 0 g |
| Fruits, vegetables and legumes | ~ 0 % |
| Collagen / meat protein ratio | 25 % |
| Choline | 0 g |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 797.5 kJ (192 kcal) | ? (192 kcal) | ? |
| FAT | 12.7 g | 12.7 g | ? |
| Saturated fat | 5.7 g | 5.7 g | ? |
| Carbohydrates | 5 g | 5 g | ? |
| Sugars | 0.4 g | 0.4 g | ? |
| Added sugars | 0 g | 0 g | ~ 0 g |
| Starch | 0 g | 0 g | ? |
| Dietary fiber | 1 g | 1 g | ? |
| Proteins | 13.8 g | 13.8 g | ? |
| Salt | 0.9 g | 0.9 g | ? |
| Sodium | 0.36 g | 0.36 g | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Vitamin E | 0 g | 0 g | ? |
| Vitamin K | 0 g | 0 g | ? |
| Vitamin C | 0 g | 0 g | ? |
| Minerals | |||
| Phosphorus | 0 g | 0 g | ? |
| Iron | 0 g | 0 g | ? |
| Magnesium | 0 g | 0 g | ? |
| Zinc | 0 g | 0 g | ? |
| Copper | 0 g | 0 g | ? |
| Manganese | 0 g | 0 g | ? |
| Selenium | 0 g | 0 g | ? |
| Caffeine | 0 g | 0 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Collagen / meat protein ratio | 25 % | 25 % | ? |
| Choline | 0 g | 0 g | ? |
Serving size
100g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 798 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
47 min (~4,650 steps)
Swimming
28 min
Bicycling
22 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
ground beef (51%), rehydrated vegetable soy protein (26%), rehydrated fried and powdered onions 12% (including sunflower oil), water, breadcrumbs, (wheat flour, salt, lifting powder: e503ii), salt, flavor, red beet powder,
Ingredient information
Minced Beef
51.0%
Rehydrated Vegetable Soy Protein
26.0%
Onion
12.0%
Sunflower Oil
12% (estimate)
Water
6.6% (estimate)
Breadcrumbs
2.2% (estimate)
Wheat Flour
1.1% (estimate)
Salt
0.45% (estimate)
Lifting Powder
0.65% (estimate)
E503ii
0.65% (estimate)
Salt
0.45% (estimate)
Flavouring
0.45% (estimate)
Red Beetroot
1.3% (estimate)
Allergens
GlutenSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:rehydrated-vegetable-soy-protein
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:rehydrated-vegetable-soy-protein
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E503 - Ammonium carbonates
E503 - Ammonium carbonates
AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.
E503ii - Ammonium hydrogen carbonate
E503ii - Ammonium hydrogen carbonate
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +10
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Container, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 2, 2013 at 6:00:34 PM UTC by nash .
Last edit on March 18, 2026 at 12:53:58 AM UTC by new-nutrition-bot .
Product page also edited by beniben, claire-87, driveoff, foodless, inf, jeremy64, kiliweb, magasins-u, municorn-calorie-counter-app, nash, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, scanbot, stephane, teolemon, thogils, worldtest, yuka.SExrZlBMNE9oZFV3a1BjR3J5SG81L2dreEpTVmZEKzZETU1KSWc9PQ, yuka.Vi9vaVNhVmJyK2tKaGM4TTNUcnZvYzRxN29Yd2ZFRHRCY3c5SVE9PQ, yuka.VzQ4K0MvbFl1S2xWZzhKdnBSSG4zczFRNlk2T0JVMnlBZWtPSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlndLYtng8grfBgfTvHOhl_SUM5jUZexJ4ND5KKg.