Paysan Breton
La Poêlée Celtique
1 kg
BARCODE:3184034250888
COMMON NAME:Mélange de légumes et pommes de terre rissolées, surgelé
BRAND OWNER:Gelagri
PRODUCER:Gelagri
PACKAGER CODE:EMB 22136, EMB 22136U
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Vegetables Based Foods, Frozen Foods, Meals, Vegetables, Frozen Plant Based Foods, Frozen Vegetables, Frozen Plant Based Foods Mixes, Mixed Vegetables, Pan Fried Dishes, Frozen Mixed Vegetables, 100 Legumes, Poelees Celtiques
LABELS:No Gmos, No Palm Oil, Nutriscore, Nutriscore Grade A, Produced In Brittany
PACKAGING:Bag, Frozen, Portionnable, Sachet Plastique
ORIGIN:France, Europe
MANUFACTURING:Bretagne,France
COUNTRIES:France
STORES:Leclerc,Magasins U,carrefour.fr
Health
Nutrition
Nutri-Score
Very good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 83
Nutrient levels
Fat in low quantity (1.25%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:100 % légumes |
|---|---|---|
| Energy | 220 kJ (52 kcal) | 147.995 kJ (35 kcal) (+49%) |
| Fat | 1.25 g | 0.541 g (+131%) |
| Saturated fat | 0.1 g | 0.109 g (-8%) |
| Carbohydrates | 7 g | 4.627 g (+51%) |
| Sugars | 1.8 g | 2.216 g (-19%) |
| Dietary fiber | 2.8 g | ? |
| Proteins | 1.9 g | 1.883 g (+1%) |
| Salt | 0.03 g | 0.035 g (-14%) |
| Sodium | 0.012 g | 0.014 g (-14%) |
| Fruits, vegetables and legumes | ~ 83 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 220 kJ (52 kcal) | 220 kJ (52 kcal) | ~ 174.78 kJ (41 kcal) |
| Fat | 1.25 g | 1.25 g | ~ 0.3968 g |
| Saturated fat | 0.1 g | 0.1 g | ~ 0.0985 g |
| Carbohydrates | 7 g | 7 g | ~ 6.1427 g |
| Sugars | 1.8 g | 1.8 g | ~ 2.8094 g |
| Dietary fiber | 2.8 g | 2.8 g | ~ 2.4715 g |
| Proteins | 1.9 g | 1.9 g | ~ 1.9633 g |
| Salt | 0.03 g | 0.03 g | ~ 0.044672 g |
| Sodium | 0.012 g | 0.012 g | ~ 0.0176415 g |
| Fruits, vegetables and legumes | ~ 83 % | ? | ~ 83 % |
Serving size
1 kg
Ingredients
Ingredients image
Ingredients list
green beans 21.6% mini,, cauliflower 14,4% mini,, broccoli 13,6% mini,, hash browns 13,6% mini,, (potatoes, sunflower oil), parisian carrots 12% mini, hash browns 4,8 % mini, (onions, sunflower oil),
Ingredient information
Green Bean
27.0%
Cauliflower
18.0%
Broccoli
17.0%
Potato
17.0%
Potato
8.5% (estimate)
Sunflower Oil
8.5% (estimate)
Carotte Parisienne
15.0%
Onion
6.0%
Onion
3% (estimate)
Sunflower Oil
3% (estimate)
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Mixed vegetables, frozen, raw • Score: 88/100Life-cycle reference
Category: Mixed vegetables, frozen, raw
PEF environmental score: 0.22
Climate change impact: 1.49 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 69.7 % |
| Processing | 6.0 % |
| Packaging | 4.3 % |
| Transportation | 7.7 % |
| Distribution | 7.8 % |
| Consumption | 4.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Europe
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 79/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -9
Final score: 79/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
149 g CO2e per 100g of product.
Reference category: Mixed vegetables, frozen, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.7 % |
| Processing | 6.8 % |
| Packaging | 8.1 % |
| Transportation | 15.0 % |
| Distribution | 4.5 % |
| Consumption | 1.7 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Unknown | Unknown | High |
Declared packaging
Bag, Frozen, Portionnable, Sachet Plastique
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Bretagne,France
Origins of ingredients
Declared origins: France, Europe
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Europe | 50 % | Medium |
| France | 50 % | Medium |
Forest footprint
Forest footprint
No deforestation risk
No ingredient associated with a deforestation risk.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
A
No ingredient associated with a deforestation risk.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- A la poêle : faites chauffer une cuillère à soupe d'huile d'olive dans une poêle antiadhésive. Versez la quantité de produit désirée et laissez cuire le temps indiqué, en remuant de temps en temps. Juste avant la fin de la cuisson, assaisonnez selon votre goût. Pour 500g : 10 minutes. Pour 1kg : 15 minutes. Au micro-ondes : versez la quantité de produit désirée dans un plat adapté et laissez chauffer le temps indiqué, en remuant à mi-cuisson. Juste avant la fin de la cuisson, assaisonnez selon votre goût. Pour 250g : 6 minutes à 750W. Pour 500g : 8 minutes à 750W.
- Recipe idea
- ROTI DE VIANDE ET SES PETITS LEGUMES : Faites cuire votre rôti au four pendant 15 minutes. Pendant ce temps, faites revenir la poêlée celtique dans un poêle. Servez l'ensemble bien chaud avec une sauce légère.
- Warnings
- NE JAMAIS RECONGELER UN PRODUIT DECONGELE
- Conservation conditions
- A conserver à -18°C jusqu'à la date indiquée sur le sachet- La décongélation et le stockage au réfrigérateur à +5°C doivent être limités à 24h
- Customer service
- Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 8, 2015 at 6:20:29 PM UTC by date-limite-app .
Last edit on March 17, 2026 at 11:57:17 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, blononor, date-limite-app, driveoff, feat, inf, kiliweb, magasins-u, new-nutrition-bot, org-gelagri, packbot, paysan-breton-les-surgeles, roboto-app, tacite, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlnJOAobPqC_-MxnlxlytzNSyAYfmZO9oxbn1I6g.
Source List
- gelagri