ProductsEvenEVEN - Lait Ribot - Lait fermenté
EVEN - Lait Ribot - Lait fermenté
Barcode 3218930134000
Even

EVEN - Lait Ribot - Lait fermenté

1 l
BARCODE:3218930134000
COMMON NAME:Lait fermenté
BRAND OWNER:Laïta
PACKAGER CODE:FR 22.099.001 EC
CATEGORIES:Beverages And Beverages Preparations, Beverages, Dairies, Fermented Foods, Fermented Milk Products, Milks Liquid And Powder, Dairy Drinks, Milks, Fermented Drinks, Pasteurised Products, Fermented Milk Drinks, Pasteurised Milks, Skimmed Milks, Buttermilks, Pasteurised Skimmed Milk, Plain Whole Fermented Milk Drink
LABELS:Green Dot, Produced In Brittany
PACKAGING:Bouchon En Plastique, Bouteille De Plastique Type 2 Pehd, Bouteille En Plastique
ORIGIN:France, Brittany
MANUFACTURING:LAITA à Lanfains 22 Côte d'Armor,22802 LANFAINS,22800 LANFAINS
COUNTRIES:France
STORES:Magasins U

Health

Nutrition

Nutri-Score

BGood nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.9%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.6%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.09%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

EVEN - Lait Ribot - Lait fermenté nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy171 kJ (41 kcal)
Fat0.9 g
Saturated fat0.6 g
Carbohydrates4.9 g
Sugars4 g
Dietary fiber0 g
Proteins3.2 g
Salt0.09 g
Sodium0.036 g
Alcohol0 % vol
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy171 kJ (41 kcal)171 kJ (41 kcal)?
Fat0.9 g0.9 g?
Saturated fat0.6 g0.6 g?
Carbohydrates4.9 g4.9 g?
Sugars4 g4 g?
Dietary fiber0 g0 g?
Proteins3.2 g3.2 g?
Salt0.09 g0.09 g?
Sodium0.036 g0.036 g?
Alcohol0 % vol0 % vol?
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

EVEN - Lait Ribot - Lait fermenté ingredients image

Ingredients list

Lait partiellement écrémé pasteurisé, _ferments_lactiques

Ingredient information

Pasteurized Semi Skimmed Milk
75% (estimate)
Lactic Ferments
25% (estimate)

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

DHigh environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

CFermented milk drink, plain, whole milk • Score: 46/100

Life-cycle reference

Category: Fermented milk drink, plain, whole milk PEF environmental score: 0.17 Climate change impact: 1.83 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk drink, plain, whole milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fermented milk drink, plain, whole milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture62.7 %
Processing0.0 %
Packaging19.3 %
Transportation11.0 %
Distribution5.5 %
Consumption1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Green-Score for this product

Green-Score for this product

DFinal score: 44/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -2 Final score: 44/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 183 g CO2e per 100g of product. Reference category: Fermented milk drink, plain, whole milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk drink, plain, whole milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fermented milk drink, plain, whole milk. Source: ADEME Agribalyse Database.

StageImpact
Agriculture60.7 %
Processing0.0 %
Packaging23.1 %
Transportation13.7 %
Distribution2.0 %
Consumption0.4 %

Packaging

EVEN - Lait Ribot - Lait fermenté packaging image

Packaging impact

Packaging with a medium impact Malus: -6 Packaging score: +40

Packaging components

ShapeMaterialRecyclingImpact
1 BottleHdpe 2 High Density PolyethyleneRecycleMedium
1 Bottle CAPPlasticRecycleHigh

Declared packaging

Bouchon En Plastique, Bouteille De Plastique Type 2 Pehd, Bouteille En Plastique

Transportation

Manufacturing locations

LAITA à Lanfains 22 Côte d'Armor,22802 LANFAINS,22800 LANFAINS

Origins of ingredients

Declared origins: France, Brittany Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

OriginPercent of ingredientsImpact
France100 %Medium

Additional information

Conservation conditions
A conserver entre +0°C et +6°C
Period after opening
A consommer rapidement après l'ouverture
Recycling instructions
Bouteille en plastique à recycler, bouchon en plastique à recycler
Customer service
0 800 003 136

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 19, 2017 at 7:53:54 AM UTC by kiliweb .

Last edit on March 17, 2026 at 7:46:48 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, hangy, kiliweb, magasins-u, moncoachigbas, new-nutrition-bot, openfoodfacts-contributors, org-laita, packbot, patty-bulle-d-air, quentinbrd, raymond29, roboto-app, youplaboum, yuka.U3B3U01mb2Vxc1lubmNBUDFBUEp4K0I4bmNHd1VrZTNCT0ViSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnUYbsHcji_OOiXftkSN3d7SHrvzc_oiyZrQHqs.

Source List

  • laita