ProductsCasinoFilets de maquereaux marinés au muscadet et aux aromates

Casino

Filets de maquereaux marinés au muscadet et aux aromates

118 g

BARCODE:3222471341100

COMMON NAME:Filets de maquereaux marinés au muscadet et aux aromates

CATEGORIES:Seafood, Fishes And Their Products, Fishes, Fatty Fishes, Fish Fillets, Mackerels, Mackerel Fillets, Mackerel Fillets In White Wine And Herbs

LABELS:Omega 3, High In Omega 3

PACKAGING:Metal, Canned

COUNTRIES:France

STORES:Casino

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (12%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.2%)

Sugars in low quantity (0%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.95%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	767 kJ (184 kcal)
FAT	12 g
Saturated fat	3.2 g
Carbohydrates	2 g
Sugars	0 g
Dietary fiber	?
Proteins	17 g
Salt	0.95 g
Sodium	0.38 g
Minerals
Fruits, vegetables and legumes	~ 7.17 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	767 kJ (184 kcal)	767 kJ (184 kcal)	?
FAT	12 g	12 g	?
Saturated fat	3.2 g	3.2 g	?
Carbohydrates	2 g	2 g	?
Sugars	0 g	0 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	17 g	17 g	?
Salt	0.95 g	0.95 g	?
Sodium	0.38 g	0.38 g	?
Minerals
Fruits, vegetables and legumes	~ 7.17 %	?	~ 7.17 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 767 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,472 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Filets de _maquereaux_ 60% - eau - aromates 10% [cornichons au vinaigre (cornichons - eau - vinaigre d'alcool - sel - affermissant : chlorure de calcium - antioxydant : _disulfite_ de potassium) - poivrons rouges - carottes - oignons - persil] - vinaigre de vin blanc (contient _sulfites_) - muscadet 3% (contient _sulfites_) - vinaigre d'alcool - sel - arôme naturel.

Ingredient information

Mackerel Fillet

60.0%

Water

18.05% (estimate)

Spice

10.0%

Vinegar Gherkin

6% (estimate)

Pickled Gherkin

3.17% (estimate)

Water

1.42% (estimate)

Alcohol Vinegar

0.71% (estimate)

Salt

0.35% (estimate)

Firming Agent

0.18% (estimate)

E509

0.18% (estimate)

Antioxidant

0.18% (estimate)

E224

0.18% (estimate)

Red Bell Pepper

2% (estimate)

Carrot

1% (estimate)

Onion

0.5% (estimate)

Parsley

0.5% (estimate)

White Wine Vinegar

6.5% (estimate)

Muscadet

3.0%

Alcohol Vinegar

1.23% (estimate)

Salt

0.48% (estimate)

Natural Flavouring

0.75% (estimate)

Allergens

FishSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Contains non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Firming Agent

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mackerel, fillet, in white wine, canned, drained • Score: 52/100

Life-cycle reference

Category: Mackerel, fillet, in white wine, canned, drained PEF environmental score: 0.52 Climate change impact: 4.54 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	19.1 %
Processing	40.2 %
Packaging	24.1 %
Transportation	16.3 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 52 Sum of bonuses and maluses: -15 Final score: 37/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 454 g CO2e per 100g of product. Reference category: Mackerel, fillet, in white wine, canned, drained. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mackerel, fillet, in white wine, canned, drained. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	13.0 %
Processing	35.0 %
Packaging	26.2 %
Transportation	25.6 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal
Total

Declared packaging

Metal, Canned

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on October 9, 2017 at 11:57:08 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:57:11 AM UTC by new-nutrition-bot .

Product page also edited by asmoth, autorotate-bot, casino, casino-off, kiliweb, miss38440, new-nutrition-bot, off.4b4832b5-e26e-47e9-93d8-0af6fe3f40be, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.ZnJBY0hhc2IvT1lzZy9JbitFUHUyZTFyNmJHRlZuM29KdVFXSWc9PQ.

Source List

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