Casino
Lentilles Carottes Lardons Oignons
400 g
BARCODE:3222471448298
COMMON NAME:Lentilles cuisinées aux carottes, aux lardons et aux oignons
BRAND OWNER:Casino
PACKAGER CODE:EMB 56251E
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Legumes And Their Products, Legumes, Seeds, Legume Seeds, Meals, Pulses, Lentils, Prepared Lentils
LABELS:Green Dot, Nutriscore, Nutriscore Grade A, Triman
PACKAGING:Metal, Canned, Opercule En Metal A Recycler
COUNTRIES:France
STORES:Géant,Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.96%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Prepared lentils |
|---|---|---|
| Energy | 398 kJ (95 kcal) | 391.342 kJ (95 kcal) (+2%) |
| Fat | 2.8 g | 1.603 g (+75%) |
| Saturated fat | 1 g | 0.392 g (+155%) |
| Carbohydrates | 9.8 g | 11.538 g (-15%) |
| Sugars | 0.9 g | 0.732 g (+23%) |
| Dietary fiber | 3.4 g | ? |
| Proteins | 5.9 g | 6.193 g (-5%) |
| Salt | 0.96 g | 0.708 g (+36%) |
| Sodium | 0.384 g | 0.283 g (+36%) |
| Fruits, vegetables and legumes | ~ 41 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 398 kJ (95 kcal) | 398 kJ (95 kcal) | ~ 253.792222222222 kJ (60 kcal) |
| Fat | 2.8 g | 2.8 g | ~ 1.84037777777778 g |
| Saturated fat | 1 g | 1 g | ~ 0.676275555555556 g |
| Carbohydrates | 9.8 g | 9.8 g | ~ 5.86316666666667 g |
| Sugars | 0.9 g | 0.9 g | ~ 1.16153333333333 g |
| Dietary fiber | 3.4 g | 3.4 g | ~ 2.94644444444444 g |
| Proteins | 5.9 g | 5.9 g | ~ 3.71206 g |
| Salt | 0.96 g | 0.96 g | ~ 0.790354133333331 g |
| Sodium | 0.384 g | 0.384 g | ~ 0.31709431111111 g |
| Fruits, vegetables and legumes | ~ 41 % | ? | ~ 41 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Eau - lentilles 34% - carottes 4% - lardons fumés 3 % (poitrine de porc - eau - sel - dextrose - antioxydant : érythorbate de sodium - conservateur : nitrite de sodium) - oignons grelots 2% - saindoux - purée de tomates double concentrée - arômes naturels - amidon modifié de maïs - oignon en poudre et ail en poudre - sel.
Traces de gluten.
Ingredient information
Water
50.58% (estimate)
Lentils
34.0%
Carrot
4.0%
Smoked Lardoons
3.0%
Pork Breast
1.75% (estimate)
Water
0.63% (estimate)
Salt
0.31% (estimate)
Dextrose
0.16% (estimate)
Antioxidant
0.08% (estimate)
E316
0.08% (estimate)
Preservative
0.08% (estimate)
E250
0.08% (estimate)
Pearl Onion
2.0%
Lard
1% (estimate)
Double Concentrated Tomato
1% (estimate)
Natural Flavouring
1% (estimate)
Modified Corn Starch
1% (estimate)
Onion
1% (estimate)
Garlic
0.71% (estimate)
Salt
0.71% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: dextrose
Quantity of added sugars: 0%
Allergens
Gluten
Traces
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Lentil, dried • Score: 94/100Life-cycle reference
Category: Lentil, dried
PEF environmental score: 0.15
Climate change impact: 0.58 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, dried. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Lentil, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.3 % |
| Processing | 0.1 % |
| Packaging | 8.2 % |
| Transportation | 14.8 % |
| Distribution | 12.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 94
Sum of bonuses and maluses: -20
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
58 g CO2e per 100g of product.
Reference category: Lentil, dried.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, dried. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lentil, dried. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 24.3 % |
| Processing | 0.1 % |
| Packaging | 22.2 % |
| Transportation | 42.0 % |
| Distribution | 11.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -110
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Seal | Metal | Recycle IN Sorting BIN | High |
| 1 Food CAN | Metal | Recycle IN Sorting BIN | High |
| BOX | Unknown | Unknown | High |
Declared packaging
Metal, Canned, Opercule En Metal A Recycler
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
smoked lardoons
pork breast
Additional information
- Preparation
- Autre - Faites chauffer à feu doux dans son jus. Ajouter une noix de beurre.
- Conservation conditions
- A conserver à température ambiante, à l'abri de l'humidité et des fortes variations de température. - Après ouverture, à conserver au réfrigérateur dans un récipient hermétique approprié et à consommer dans les 48heures.
- Recycling instructions
- Boîte et opercule métal à recycler
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 13, 2016 at 8:58:10 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:14:26 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, beniben, campanu, casino, casino-off, gregorymaurel, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, sebleouf, segundo, teolemon.
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