Casino
Bonbons tendres goûts citron, orange, fraise, framboise, cassis
360 g
BARCODE:3222472093862
COMMON NAME:Bonbons tendres aromatisés goût cassis, citron, fraise, framboise, orange
BRAND OWNER:Casino
PACKAGER CODE:EMB59599G
CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies
LABELS:Sustainable, Sustainable Palm Oil, Nutriscore, Nutriscore Grade E, Roundtable On Sustainable Palm Oil, Rspo Segregated, Rspo Ip Ou Sg
PACKAGING:Plastic
COUNTRIES:France, United Kingdom
STORES:Casino
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (6.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (70%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Candies |
|---|---|---|
| Energy | 1690 kJ (400 kcal) | 1,498.286 kJ (350 kcal) (+13%) |
| Fat | 6.6 g | 1.557 g (+324%) |
| Saturated fat | 3.8 g | 0.873 g (+335%) |
| Carbohydrates | 84 g | 82.868 g (+1%) |
| Sugars | 70 g | 54.947 g (+27%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 0.8 g | 2.152 g (-63%) |
| Salt | 0.03 g | 0.129 g (-77%) |
| Sodium | 0.012 g | 0.051 g (-76%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0.592447916666657 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1690 kJ (400 kcal) | 1690 kJ (400 kcal) | ? |
| Fat | 6.6 g | 6.6 g | ? |
| Saturated fat | 3.8 g | 3.8 g | ? |
| Carbohydrates | 84 g | 84 g | ? |
| Sugars | 70 g | 70 g | ? |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 0.8 g | 0.8 g | ? |
| Salt | 0.03 g | 0.03 g | ? |
| Sodium | 0.012 g | 0.012 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0.592447916666657 % | ? | ~ 0.592447916666657 % |
Serving size
100 g
Ingredients
Ingredients list
Sucre - sirop de glucose - graisse de palme - acidifiant : acide citrique - gélatine de porc - arômes naturels - concentrés de paprika et de carotte - jus concentré de carottes pourpres - concentré de carthame - concentré de carotte et d'hibiscus - émulsifiant : lécithines de tournesol - arôme naturel d'orange.
* huile de palme issue de plantations durables et certifiées
Ingredient information
Sugar
53.33% (estimate)
Glucose Syrup
23.33% (estimate)
Palm Fat
11.67% (estimate)
Acid
5.83% (estimate)
E330
5.83% (estimate)
Pork Gelatin
2.92% (estimate)
Natural Flavouring
1.46% (estimate)
Paprika
0.73% (estimate)
Carrot
0.36% (estimate)
Concentrated Black Carrot Juice
0.18% (estimate)
Safflower Concentrate
0.09% (estimate)
Carrot Concentrate
0.05% (estimate)
Roselle Flower
0.02% (estimate)
Emulsifier
0.01% (estimate)
Sunflower Lecithin
0.01% (estimate)
Natural Orange Flavouring
0.01% (estimate)
Palm Oil
0.01% (estimate)
Added sugars
Contains added sugars (72%)
Added sugars: sugar, glucose syrup
Quantity of added sugars: 72%
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Additives
E428 - Gelatine
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Category: Candies, all types
PEF environmental score: 0.21
Climate change impact: 1.41 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Life cycle analysis score: 88
Sum of bonuses and maluses: -15
Final score: 73/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.7 km in a petrol car.
141 g CO2e per 100g of product.
Reference category: Candies, all types.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Plastic
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Palm oil
Primary ingredient grade: B
Primary ingredient: 0.000 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Conservation conditions
- A conserver à l'abri de la chaleur et de l'humidité.
- Disposal instructions
- Sachet plastique et emballage individuel à jeter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2017 at 4:52:33 PM UTC by kiliweb .
Last edit on March 17, 2026 at 8:36:16 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, casino, casino-off, cdn, f-lasseur, kiliweb, lilimarti, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, teolemon, yukafix.
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