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Chocolat noir bio 74% dégustation

Name: Chocolat noir bio 74% dégustation
Brand: Casino, Casino Bio

100 g

BARCODE:3222472658061

COMMON NAME:Chocolat noir supérieur issu de l'agriculture biologique

BRAND OWNER:Casino

PACKAGER CODE:EMB 61486A,EMB 66136,FSC-C100466

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolates, Dark Chocolates, Chocolats De Degustation, Tablettes De Chocolat

LABELS:Fair Trade, Organic, Eu Organic, Fairtrade International, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Max Havelaar, Ab Agriculture Biologique

PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Etui En Carton, Feuille En Metal

ORIGIN:European Union, Hors Union Europeenne

COUNTRIES:France, Morocco

STORES:Spar,Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (42%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (26%)

Sugars in high quantity (27%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2335 kJ (563 kcal)
Fat	42 g
Saturated fat	26 g
Carbohydrates	32 g
Sugars	27 g
Dietary fiber	12 g
Proteins	8.3 g
Salt	0.03 g
Sodium	0.012 g
Fruits, vegetables and legumes	~ 0 %
Cocoa	74 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2335 kJ (563 kcal)	2335 kJ (563 kcal)	?
Fat	42 g	42 g	?
Saturated fat	26 g	26 g	?
Carbohydrates	32 g	32 g	?
Sugars	27 g	27 g	?
Dietary fiber	12 g	12 g	?
Proteins	8.3 g	8.3 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %
Cocoa	74 %	74 %	?

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Pâte de cacao* - sucre de canne* - beurre de cacao* - émulsifiant : lécithines de tournesol* - extrait de vanille*. Traces de gluten, de lait et de fruits à coque. Cacao : 74% minimum * Ingrédients issus de l'agriculture biologique.

Ingredient information

Cocoa Paste

50% (estimate)

Cane Sugar

25% (estimate)

Cocoa Butter

12.5% (estimate)

Emulsifier

6.25% (estimate)

Sunflower Lecithin

6.25% (estimate)

Vanilla Extract

3.13% (estimate)

Cocoa

74.0%

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, less than 70% cocoa • Score: 32/100

Life-cycle reference

Category: Dark chocolate bar, less than 70% cocoa PEF environmental score: 0.98 Climate change impact: 19.10 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.8 %
Processing	2.2 %
Packaging	7.6 %
Transportation	2.9 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +20 This bonus comes from environmental labels recognized by Open Food Facts.

Origins of ingredients

Declared origins: European Union, Hors Union Europeenne Origins malus: 0 Transportation (Worldwide): 0 Environmental policy adjustment: 0 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 51/100

Final score breakdown

Life cycle analysis score: 32 Sum of bonuses and maluses: +19 Final score: 51/100

Carbon footprint

Equivalent to driving 9.9 km in a petrol car. 1910 g CO2e per 100g of product. Reference category: Dark chocolate bar, less than 70% cocoa. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, less than 70% cocoa. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	93.2 %
Processing	1.0 %
Packaging	3.7 %
Transportation	1.6 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging components

Shape	Material	Recycling	Impact
Sheet	Light Aluminium	Recycle	Medium
Sleeve	Cardboard	Unknown	Low

Declared packaging

Metal, Recyclable Metals, Aluminium, Cardboard, Etui En Carton, Feuille En Metal

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Additional information

Conservation conditions: A conservez-le à l'abri de l'humidité et de la chaleur, à une température idéale de 18 à 20°C.
Recycling instructions: Feuille métal et étui carton

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2013 at 3:50:58 PM UTC by ouran .

Last edit on March 17, 2026 at 3:35:37 PM UTC by new-nutrition-bot .

Product page also edited by anonymous-mjbvuzm22y, casino, casino-off, charlesnepote, eric-de-annecy, foodvisor, kiliweb, lolo25, manu1400, moon-rabbit, morganesh, new-nutrition-bot, openfoodfacts-contributors, org-casino, ouran, packbot, roboto-app, scanbot, sto, teolemon, yuka.R3Y4cUc2VXRyZWt1eXZZc3dDTE0zdnRxK0pTUEFtYU9DN05PSUE9PQ, yuka.UXFvTlNwdFJ1NkFta3ZFazhScjA5T2g4L0syVmUxSzBFZk5JSUE9PQ, yuka.VnZnTVRZWUVnY2NWdE5vWnhCSFAwK3hIem8rQUJVaTZFN2NlSWc9PQ.

Source List

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