ProductsCasinoNoir dégustation aux écorces d'oranges confites

Casino

Noir dégustation aux écorces d'oranges confites

Name: Noir dégustation aux écorces d'oranges confites
Brand: Casino

100 g

BARCODE:3222472669098

COMMON NAME:Chocolat noir dégustation aux écorces d'oranges confites

BRAND OWNER:Casino

PACKAGER CODE:EMB 61486A,EMB 66136CD

CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Chocolates, Dark Chocolates, Dark Chocolates With Orange, Tablettes De Chocolat

LABELS:Sustainable Farming, Nutriscore, Nutriscore Grade D, Utz Certified, Utz Certified Cocoa

PACKAGING:Metal, Recyclable Metals, Aluminium, Cardboard, Etui En Carton, Feuille En Metal

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (34%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (21%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.03%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Tablettes de chocolat
Energy	2088 kJ (503 kcal)	2,281.014 kJ (548 kcal) (-8%)
Fat	34 g	35.186 g (-3%)
Saturated fat	21 g	19.608 g (+7%)
Carbohydrates	34 g	44.978 g (-24%)
Sugars	34 g	41.661 g (-18%)
Dietary fiber	12 g	?
Proteins	9.2 g	8.039 g (+14%)
Salt	0.03 g	0.151 g (-80%)
Sodium	0.012 g	0.06 g (-80%)
Fruits, vegetables and legumes	~ 3.5 %	?
Cocoa	70 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2088 kJ (503 kcal)	2088 kJ (503 kcal)	?
Fat	34 g	34 g	?
Saturated fat	21 g	21 g	?
Carbohydrates	34 g	34 g	?
Sugars	34 g	34 g	?
Dietary fiber	12 g	12 g	?
Proteins	9.2 g	9.2 g	?
Salt	0.03 g	0.03 g	?
Sodium	0.012 g	0.012 g	?
Fruits, vegetables and legumes	~ 3.5 %	?	~ 3.5 %
Cocoa	70 %	70 %	?

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Pâte de cacao - sucre - cacao maigre en poudre - écorces d'oranges confites 7% (écorces d'oranges 3,5% - sucre - dextrose - correcteur d'acidité : acide citrique - conservateur : anhydride sulfureux) - beurre de cacao - émulsifiant : lécithines de tournesol - huile essentielle d'orange - arôme naturel de vanille. Traces de fruits à coque, de gluten et de lait. Cacao : 70% minimum dans le chocolat noir seul.

Ingredient information

Cocoa Paste

45.06% (estimate)

Sugar

20.5% (estimate)

Fat Reduced Cocoa Powder

19% (estimate)

Candied Orange Peel

7.0%

Orange Zest

3.5%

Sugar

2.19% (estimate)

Dextrose

0.66% (estimate)

Acidity Regulator

0.33% (estimate)

E330

0.33% (estimate)

Preservative

0.33% (estimate)

Cocoa Butter

3.5% (estimate)

Emulsifier

2.47% (estimate)

Sunflower Lecithin

2.47% (estimate)

Orange Essential Oil

1.24% (estimate)

Natural Vanilla Flavouring

0.62% (estimate)

Cocoa

0.62% (estimate)

Seul

0.62% (estimate)

Added sugars

Contains added sugars (19%) Added sugars: sugar, dextrose Quantity of added sugars: 19%

Allergens

GlutenSulphur Dioxide And Sulphites

Traces

GlutenMilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: en:orange-essential-oil, fr:seul

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:orange-essential-oil, fr:seul

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Dark chocolate bar, with fruits (orange, raspberries, pear) • Score: 66/100

Life-cycle reference

Category: Dark chocolate bar, with fruits (orange, raspberries, pear) PEF environmental score: 0.38 Climate change impact: 5.32 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	65.4 %
Processing	9.3 %
Packaging	19.7 %
Transportation	4.3 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Green-Score for this product

Final score: 75/100

Final score breakdown

Life cycle analysis score: 66 Sum of bonuses and maluses: +9 Final score: 75/100

Carbon footprint

Equivalent to driving 2.8 km in a petrol car. 532 g CO2e per 100g of product. Reference category: Dark chocolate bar, with fruits (orange, raspberries, pear). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, with fruits (orange, raspberries, pear). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	78.9 %
Processing	3.8 %
Packaging	13.3 %
Transportation	3.6 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +85.6

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
1 Sheet	Light Aluminium	Recycle	Medium

Declared packaging

Metal, Recyclable Metals, Aluminium, Cardboard, Etui En Carton, Feuille En Metal

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.046 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.046 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Conservation conditions: « Pour préserver toute la saveur de votre chocolat, conservez-le dans son étui refermable à l'abri de l'humidité et de la chaleur (18°C - 20°C). »
Recycling instructions: étui carton et feuille métal

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 30, 2016 at 4:31:28 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:55:59 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, danis1597, ecoscore-impact-estimator, foodvisor, itsjustruby, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, quechoisir, roboto-app, tacite, teolemon, yuka.WmZzUEFKUTdxS01FeDh3VS9RbnU4K3Q3bjRTMlEwNmxKdGM0SUE9PQ.

Source List

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