ProductsCasinoFromages de chèvre à dorer

Casino

Fromages de chèvre à dorer

Name: Fromages de chèvre à dorer
Brand: Casino

6 fromages (150 g)

BARCODE:3222472764830

COMMON NAME:Fromages de chèvre au lait pasteurisé panés préfrits

PACKAGER CODE:EMB 26108D,FR 26.108.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Meat Alternatives, Breaded Products, Goat Cheeses, Pasteurized Cheeses, Breaded Cheeses

PACKAGING:Cardboard, Fresh

COUNTRIES:France

STORES:Géant Casino, Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (23%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in low quantity (2.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.3%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded cheeses
Energy	1325 kJ (319 kcal)	1,233.533 kJ (295 kcal) (+7%)
Fat	23 g	16.994 g (+35%)
Saturated fat	13 g	7.815 g (+66%)
Carbohydrates	13 g	22.102 g (-41%)
Sugars	2.2 g	2.767 g (-20%)
Dietary fiber	1.9 g	?
Proteins	14 g	12.563 g (+11%)
Salt	1.3 g	1.396 g (-7%)
Sodium	0.52 g	0.56 g (-7%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1325 kJ (319 kcal)	1325 kJ (319 kcal)	~ 1526.7 kJ (367 kcal)
Fat	23 g	23 g	~ 27.0649 g
Saturated fat	13 g	13 g	~ 14.44005 g
Carbohydrates	13 g	13 g	~ 11.6783333333333 g
Sugars	2.2 g	2.2 g	~ 1.09716666666667 g
Dietary fiber	1.9 g	1.9 g	~ 0.823333333333333 g
Proteins	14 g	14 g	~ 18.1574166666667 g
Salt	1.3 g	1.3 g	~ 2.32365166666666 g
Sodium	0.52 g	0.52 g	~ 0.92677083333333 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

50 g

Ingredients

Ingredients image

Ingredients list

Fromage de chèvre 75% [ lait de chèvre pasteurisé (origine : ue) - sel - ferments lactiques (contient lait) - coagulant microbien] - chapelure 12% (farine de blé - gluten de blé - sel - levure - huile d'olive - poudres à lever : diphosphates, carbonates de sodium) - huile de tournesol 6% - farine de blé - eau - sel.

Ingredient information

Goat Cheese

75.0%

Pasteurised Goat Milk

73.05% (estimate)

Salt

0.65% (estimate)

Lactic Ferments

0.65% (estimate)

Microbial Coagulating Enzyme

0.65% (estimate)

Breadcrumbs

12.0%

Wheat Flour

6.86% (estimate)

Wheat Gluten

2.57% (estimate)

Salt

0.65% (estimate)

Yeast

0.65% (estimate)

Olive Oil

0.64% (estimate)

Raising Agent

0.32% (estimate)

E450

0.32% (estimate)

E500

0.32% (estimate)

Sunflower Oil

6.0%

Wheat Flour

4.17% (estimate)

Water

1.67% (estimate)

Salt

1.17% (estimate)

Allergens

GlutenMilkBle Gluten De BleBle Gluten De Ble

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Soft-ripened cheese, from goat's milk, from pasteurised milk • Score: 26/100

Life-cycle reference

Category: Soft-ripened cheese, from goat's milk, from pasteurised milk PEF environmental score: 1.19 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.4 %
Processing	2.3 %
Packaging	6.8 %
Transportation	1.7 %
Distribution	0.8 %
Consumption	0.2 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 20/100

Final score breakdown

Life cycle analysis score: 26 Sum of bonuses and maluses: -6 Final score: 20/100

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Soft-ripened cheese, from goat's milk, from pasteurised milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soft-ripened cheese, from goat's milk, from pasteurised milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.3 %
Processing	2.9 %
Packaging	7.1 %
Transportation	3.2 %
Distribution	0.4 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
Unknown	Cardboard	Unknown	Low

Declared packaging

Cardboard, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	73 %	High
Unknown	27 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: goat cheese pasteurised goat milk

Additional information

Other information: 3 sachets de 2 chèvres à dorer.
Preparation: A la poêle : Faites chauffer une poêle anti-adhésive, sans aucune matière grasse, déposez les fromages délicatement dans la poêle, faites chauffer à feu moyen 1minute 30 de chaque côté. Lorsque les chèvres dorés sont chauds, déposez-les délicatement en accompagnement de vos salades. Au four : préchauffez le four à 220° (th. 7) pendant 10 minutes, retirez le film plastique, disposez les fromages sur une plaque, enfournez pendant environ 10 minutes. Ne pas utiliser le micro-ondes.
Conservation conditions: A conserver entre +2°C et +6°C
Recycling instructions: étui carton
Disposal instructions: Sachet plastique

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 16, 2014 at 3:40:58 PM UTC by princesseb612 .

Last edit on March 17, 2026 at 4:15:40 PM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, date-limite-app, dm, new-nutrition-bot, packbot, princesseb612, tacite, teolemon, yuka.U2JrQ1Nia0gvZlVLdk5nUStDNzZ5TWt0NHJhcVFrV29kK01lSVE9PQ.

Source List

Casino
casino

View on Open Food Facts