Casino
Noix de pécan
125 g
BARCODE:3222473032266
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Nuts And Their Products, Nuts, Pecan Nuts
PACKAGING:Plastic, Bag
ORIGIN:United States
COUNTRIES:France
STORES:Casino
Labels
Nutri-Score
Very good nutritional quality
Very good nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
High environmental impact
High environmental impactHealth
Nutrition
Label
Very good nutritional qualityNutrient levels
Fat in high quantity (72%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.9%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.06%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 3,012 kJ (730 kcal) |
| FAT | 72 g |
| Saturated fat | 6.9 g |
| Carbohydrates | 5 g |
| Sugars | 3.9 g |
| Dietary fiber | 9.5 g |
| Proteins | 11 g |
| Salt | 0.06 g |
| Sodium | 0.02 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 3,012 kJ (730 kcal) | ? (730 kcal) | ~ 3,010 kJ (730 kcal) |
| FAT | 72 g | 72 g | ~ 72.6 g |
| Saturated fat | 6.9 g | 6.9 g | ~ 6.62 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 5 g | 5 g | ~ 5.43 g |
| Sugars | 3.9 g | 3.9 g | ~ 3.64 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 3.56 g | ? | ~ 3.56 g |
| Glucose | ~ 0.04 g | ? | ~ 0.04 g |
| Fructose | ~ 0.04 g | ? | ~ 0.04 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0 g | ? | ~ 0 g |
| Maltose | ~ 0.03 g | ? | ~ 0.03 g |
| Starch | ~ 0.46 g | ? | ~ 0.46 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 9.5 g | 9.5 g | ~ 8.33 g |
| Proteins | 11 g | 11 g | ~ 9.57 g |
| Salt | 0.06 g | 0.06 g | ~ 0 g |
| Sodium | 0.02 g | 0.02 g | ~ 0 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.41 g | ? | ~ 0.41 g |
| Calcium | ~ 0.07 g | ? | ~ 0.07 g |
| Phosphorus | ~ 0.28 g | ? | ~ 0.28 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.12 g | ? | ~ 0.12 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 2.57 g | ? | ~ 2.57 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 3,012 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
176 min (~17,563 steps)
Swimming
106 min
Bicycling
82 min
Running
61 min
Ingredients
Ingredients image
Ingredients list
_Noix de pécan_.
Ingredient information
Pecan Nut
100% (estimate)
Allergens
Nuts
Traces
GlutenNutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pecan nut • Score: 51/100Life-cycle reference
Category: Pecan nut
PEF environmental score: 0.53
Climate change impact: 3.66 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 91.6 % |
| Processing | 2.3 % |
| Packaging | 2.3 % |
| Transportation | 2.6 % |
| Distribution | 1.2 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 42/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -9
Final score: 42/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
366 g CO2e per 100g of product.
Reference category: Pecan nut.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pecan nut. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.9 % |
| Processing | 5.4 % |
| Packaging | 5.1 % |
| Transportation | 4.9 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Origins of ingredients
Declared origins: United States
Origins bonus: +1
Transportation (Worldwide): 0
Environmental policy adjustment: +1
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| United States | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 20, 2015 at 12:06:40 PM UTC by sebleouf .
Last edit on March 18, 2026 at 12:54:09 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, sebleouf, yuka.SHAwTUM2NE11TVlVbk1OajJ5My8zK3RldzRDbFRFcTJCTzhESWc9PQ.