Casino, DooDingues, Les Doodingues
Mini fromages frais aux fruits et aromatisés
6 x 50 g
BARCODE:3222475388262
COMMON NAME:Fromage frais sucré au lait pasteurisé, aux fruits et arômes naturels, enrichi en calcium et vitamine D
BRAND OWNER:Casino
PACKAGER CODE:FR 72.329.001 EC
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Fromages Blancs Petit Suisses And Skyr, Petits Suisses, Petit Suisse With Fruits, Fromages Blancs, Cream Cheeses, Fromages Blancs With Fruits
PACKAGING:Fresh, Opercule En Plastique, Pot En Plastique
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in low quantity (2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (11%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Petit-Suisse with fruits |
|---|---|---|
| Energy | 394 kJ (93 kcal) | 404.57 kJ (95 kcal) (-3%) |
| Fat | 2 g | 2.397 g (-17%) |
| Saturated fat | 1.4 g | 1.57 g (-11%) |
| Carbohydrates | 12 g | 12.184 g (-2%) |
| Sugars | 11 g | 11.448 g (-4%) |
| Dietary fiber | 0 g | ? |
| Proteins | 6.8 g | 6.292 g (+8%) |
| Salt | 0.08 g | 0.088 g (-9%) |
| Sodium | 0.032 g | 0.035 g (-9%) |
| Vitamin D | 0.0000013 g | 1.075 µg (+21%) |
| Calcium | 0.24 g | 184.144 mg (+30%) |
| Fruits, vegetables and legumes | ~ 11.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 394 kJ (93 kcal) | 394 kJ (93 kcal) | ? |
| Fat | 2 g | 2 g | ? |
| Saturated fat | 1.4 g | 1.4 g | ? |
| Carbohydrates | 12 g | 12 g | ? |
| Sugars | 11 g | 11 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 6.8 g | 6.8 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.032 g | 0.032 g | ? |
| Vitamin D | 0.0000013 g | 0.0000013 g | ? |
| Calcium | 0.24 g | 0.24 g | ? |
| Fruits, vegetables and legumes | ~ 11.5 % | ? | ~ 11.5 % |
Serving size
100 g
Ingredients
Ingredients image
Ingredients list
Lait écrémé pasteurisé (origine : France) - sucre 8.7% - crème pasteurisée (origine : France) - fruits 6% (fraise ou framboise ou banane) - amidon de maïs - protéines de lait - phosphate tricalcique - jus concentré de carotte pourpre - arômes naturels - épaississants : gomme guar, gomme xanthane - jus concentré de sureau - ferments lactiques (contient lait) - vitamine D.
Ingredient information
Pasteurized Skimmed Milk
50.95% (estimate)
Sugar
8.7%
Cream
7.35% (estimate)
Fruit
6.0%
Strawberry
4% (estimate)
Raspberry
1% (estimate)
Banana
1% (estimate)
Corn Starch
3% (estimate)
Milk Proteins
3% (estimate)
E341
3% (estimate)
Concentrated Black Carrot Juice
3% (estimate)
Natural Flavouring
2.5% (estimate)
Thickener
2.5% (estimate)
E412
2.5% (estimate)
E415
2.5% (estimate)
Elderberry Juice Concentrate
2.5% (estimate)
Lactic Ferments
2.5% (estimate)
Vitamin D
2.5% (estimate)
Added sugars
Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat • Score: 90/100Life-cycle reference
Category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat
PEF environmental score: 0.19
Climate change impact: 1.57 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 16.9 % |
| Packaging | 12.7 % |
| Transportation | 9.1 % |
| Distribution | 5.0 % |
| Consumption | 1.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Life cycle analysis score: 90
Sum of bonuses and maluses: -7
Final score: 83/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.8 km in a petrol car.
157 g CO2e per 100g of product.
Reference category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, with fruits, creamy, with sugar, around 7% fat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.9 % |
| Processing | 10.8 % |
| Packaging | 16.1 % |
| Transportation | 15.2 % |
| Distribution | 2.7 % |
| Consumption | 0.4 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Seal | Plastic | Unknown | High |
| POT | Plastic | Unknown | High |
Declared packaging
Fresh, Opercule En Plastique, Pot En Plastique
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
pasteurized skimmed milk
cream
Additional information
- Conservation conditions
- A conserver entre 0°C et + 6°C
- Disposal instructions
- Pot et opercule plastique à jeter
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 2, 2018 at 12:00:24 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:53:09 AM UTC by new-nutrition-bot .
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