Casino
Pizza bolognaise cuite sur pierre
400 g
BARCODE:3222475445859
COMMON NAME:Pizza cuite sur pierre à pâte précuite, garniture à base de mozzarella, viande de boeuf cuite, oignons et oignons rissolés, surgelée
PACKAGER CODE:EMB 69194C
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Pizzas, Frozen Pizzas And Pies, Bolognese Pizzas, Frozen Pizzas
LABELS:French Meat, French Beef
PACKAGING:Cardboard, Frozen
ORIGIN:France
COUNTRIES:France
STORES:Casino
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36
Nutrient levels
Fat in moderate quantity (5.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (5.3%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Bolognese pizzas |
|---|---|---|
| Energy | 840 kJ (199 kcal) | 900.988 kJ (215 kcal) (-7%) |
| Fat | 5.7 g | 7.363 g (-23%) |
| Saturated fat | 2.3 g | 3.026 g (-24%) |
| Carbohydrates | 28 g | 26.544 g (+5%) |
| Sugars | 5.3 g | 3.393 g (+56%) |
| Dietary fiber | ~ 3.168621875 g | ? |
| Proteins | 9 g | 9.628 g (-7%) |
| Salt | 1.1 g | 1.039 g (+6%) |
| Sodium | 0.44 g | 0.415 g (+6%) |
| Fruits, vegetables and legumes | ~ 34.75625 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 840 kJ (199 kcal) | 840 kJ (199 kcal) | ~ 803.8215 kJ (191 kcal) |
| Fat | 5.7 g | 5.7 g | ~ 4.793446875 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 1.890644 g |
| Carbohydrates | 28 g | 28 g | ~ 26.816775 g |
| Sugars | 5.3 g | 5.3 g | ~ 3.048205625 g |
| Dietary fiber | ~ 3.168621875 g | ? | ~ 3.168621875 g |
| Proteins | 9 g | 9 g | ~ 8.326765625 g |
| Salt | 1.1 g | 1.1 g | ~ 0.7860550625 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.3166096575 g |
| Fruits, vegetables and legumes | ~ 34.75625 % | ? | ~ 34.75625 % |
Serving size
200 g
Ingredients
Ingredients image
Ingredients list
Farine de blé - purée de tomates 28,5% - mozzarella 10% - eau - viande de boeuf cuite origine France 8,7% - oignons 3,7% - oignons rissolés 2,5% (oignons 2% - huile de tournesol) - huile de colza - sel - sucre - dextrose - levure - épices - amidon de pomme de terre - amidon de blé - plantes aromatiques - ail déshydraté - huile de tournesol.
Traces de céleri.
Ingredient information
Wheat Flour
33.2% (estimate)
Tomato Puree
28.5%
Mozzarella
10.0%
Water
9.35% (estimate)
Cooked Beef Meat
8.7%
Onion
3.7%
Onion
2.5%
Onion
2.0%
Sunflower Oil
0.5% (estimate)
Colza Oil
1.25% (estimate)
Salt
0.55% (estimate)
Sugar
0.55% (estimate)
Dextrose
0.55% (estimate)
Yeast
0.55% (estimate)
Spice
0.3% (estimate)
Potato Starch
0.15% (estimate)
Wheat Starch
0.08% (estimate)
Herb
0.04% (estimate)
Dried Garlic
0.02% (estimate)
Sunflower Oil
0.02% (estimate)
Added sugars
Contains added sugars (1%)
Added sugars: sugar, dextrose
Quantity of added sugars: 1%
Allergens
GlutenMilk
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Dextrose
Ingredients
Glucose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Pizza, bolognese-style w meat • Score: 38/100Life-cycle reference
Category: Pizza, bolognese-style w meat
PEF environmental score: 0.80
Climate change impact: 7.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 83.4 % |
| Processing | 5.4 % |
| Packaging | 2.8 % |
| Transportation | 2.7 % |
| Distribution | 1.2 % |
| Consumption | 4.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 41/100Final score breakdown
Life cycle analysis score: 38
Sum of bonuses and maluses: +3
Final score: 41/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.1 km in a petrol car.
792 g CO2e per 100g of product.
Reference category: Pizza, bolognese-style w meat.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pizza, bolognese-style w meat. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.5 % |
| Processing | 3.0 % |
| Packaging | 3.2 % |
| Transportation | 3.5 % |
| Distribution | 0.5 % |
| Consumption | 1.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
mozzarella
cooked beef meat
Additional information
- Preparation
- Au four : Préchauffez le four à 200°C (thermostat 6/7) pour un four traditionnel ou à 180°C (thermostat 6) pour un four à chaleur tournante. Sortez votre pizza du congélateur et enlevez le film plastique. Enfournez la pizza sur la grille à mi-hauteur du four. Laissez cuire pendant 10 à 12 minutes. La pizza est prête à être consommée quand le fromage est bien fondu et le bord doré.
- Conservation conditions
- 3 jours dans le compartiment à glace d'un réfrigérateur Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !
- Recycling instructions
- Etui carton
- Disposal instructions
- Film plastique
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 13, 2016 at 5:37:58 PM UTC by goldray .
Last edit on March 18, 2026 at 12:58:05 AM UTC by new-nutrition-bot .
Product page also edited by casino, casino-off, goldray, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, segundo, tacite, teolemon, yuka.ZUxnK1Nva3pvcWNVdU1jWDVTM0wzTmh0bDdHeERFcVJOTEErSUE9PQ.
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