ProductsCasinoLes minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8
Les minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8
Barcode 3222475622113
Casino

Les minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8

264 g
BARCODE:3222475622113
COMMON NAME:4 mini bâtonnets de crème glacée à la vanille avec un enrobage de sorbet aux fruits rouges et 4 mini bâtonnets de crème glacée à la vanille avec un enrobage de sorbet aux fruits jaunes, surgélés
PACKAGER CODE:EMB 29181
COUNTRIES:France
STORES:Casino

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

Nutrition label

Les minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8 nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy628 kJ (149 kcal)
Fat4.9 g
Saturated fat3.5 g
Carbohydrates25 g
Sugars19 g
Dietary fiber?
Proteins1.3 g
Salt0.06 g
Sodium0.024 g
Fruits, vegetables and legumes~ 40.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy628 kJ (149 kcal)628 kJ (149 kcal)?
Fat4.9 g4.9 g?
Saturated fat3.5 g3.5 g?
Carbohydrates25 g25 g?
Sugars19 g19 g?
Dietary fiber???
Proteins1.3 g1.3 g?
Salt0.06 g0.06 g?
Sodium0.024 g0.024 g?
Fruits, vegetables and legumes~ 40.7 %?~ 40.7 %

Ingredients

Ingredients image

Les minis Vanille enrobage sorbets fruits rouges-fruits jaunes x8 ingredients image

Ingredients list

Mini-bâtonnet de crème glacée à la vanille (51,5%*) avec un enrobage de sorbet aux fruits rouges (48,5%*) : eau - lait entier - sucre - crème - sirop de glucose - jus de cassis à base de concentré 5.5%* - jus de fraise à base de concentré 4,9%* - jus de framboise à base de concentré 4,9%* - purée de fraise 4,8%* - sirop de glucose-fructose - jus de myrtille à base de concentré 4%* - lactose et protéines de lait - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - concentré de raisin - acidifiant : acide citrique - arôme naturel de framboise - arôme naturel de vanille - arôme naturel de fraise - arôme naturel de cassis - colorants : rocou et curcumine. *pourcentages exprimés sur le mini-bâtonnet de crème glacée à la vanille avec un enrobage de sorbet aux fruits rouges. traces de gluten, oeufs, arachides, soja et fruits à coque. mini-bâtonnet de crème glacée à la vanille (51,5%*) avec un enrobage de sorbet aux fruits jaunes (48,5%*) : eau - lait entier - crème - purée de pêche 9,6%* - sirop de glucose - sucre - sirop de glucose-fructose - purée d'abricot 4,3%* - lactose et protéines de lait - purée de poire 1,9%* (poire - acidifiant : acide citrique) - jus concentré de pomme 0,8%* - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar - jus concentré de citron - arôme naturel de vanille - concentré de carthame - colorants : rocou, curcumine. *pourcentages exprimés sur le mini-bâtonnet de crème glacée à la vanille avec un enrobage de sorbet aux fruits jaunes. traces de gluten, oeufs, arachides, soja et fruits à coque.

Ingredient information

Mini Batonnet De Creme Glacee A La Vanille
51.5%
Avec Un Enrobage De Sorbet Aux Fruits Rouges
48.5%
Water
48.5% (estimate)
Blackcurrant Juice From Concentrate
5.5%
Strawberry Juice From Concentrate
4.9%
Raspberry Juice From Concentrated Juice
4.9%
Strawberry Puree
4.8%
Blueberry Juice From Concentrate
4.0%
Mini Batonnet De Creme Glacee A La Vanille
51.5%
Avec Un Enrobage De Sorbet Aux Fruits Jaunes
48.5%
Peach Puree
9.6%
Apricot Puree
4.3%
Pear Puree
1.9%
Concentrated Apple Juice
0.8%

Added sugars

Contains added sugars Added sugars: sugar, glucose syrup, glucose-fructose syrup Estimated quantity of added sugars in ingredients: 0%

Allergens

Milk

Traces

EggsGlutenMilkNutsPeanutsSoybeans

Ingredients analysis

Palm oil free
Unknown

Palm oil content unknown

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:mini-batonnet-de-creme-glacee-a-la-vanille, fr:


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E100 - Curcumin
Additives
E160b - Annatto
Additives
E412 - Guar gum
Additives
E471 - Mono- and diglycerides of fatty acids
Ingredients
Colour
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Gelling Agent
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Lactose
Ingredients
Milk Proteins
Ingredients
Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

E160b - AnnattoColour

No additive description is available yet.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk cream whole milk cream

Additional information

Conservation conditions
Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention, ne jamais recongeler un produit décongelé !
Recycling instructions
Etui carton
Disposal instructions
Emballage individuel plastique et bâtonnet bois

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 16, 2018 at 2:04:45 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:35:32 PM UTC by new-nutrition-bot .

Product page also edited by alm1412, casino, casino-off, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.U0x3bFNhSVo5OEVCdC9jUitCT1AvWTVPN2E2aVZrZXhEN0ZJSUE9PQ.

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