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Sauce Kebab

Name: Sauce Kebab
Brand: Casino

230 g

BARCODE:3222476288745

COMMON NAME:Sauce condimentaire

BRAND OWNER:Casino

CATEGORIES:Condiments, Sauces, Kebab Sauces, Epicerie, Sauces Condimentaires

PACKAGING:Plastic

COUNTRIES:France

STORES:Casino

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.3%)

Sugars in moderate quantity (5.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Kebab sauces
Energy	1144 kJ (277 kcal)	1,551.924 kJ (371 kcal) (-26%)
Fat	26 g	37.73 g (-31%)
Saturated fat	2.3 g	3.359 g (-32%)
Carbohydrates	9.7 g	6.569 g (+48%)
Sugars	5.3 g	3.639 g (+46%)
Dietary fiber	0 g	?
Proteins	1 g	1.172 g (-15%)
Salt	1.5 g	1.446 g (+4%)
Sodium	0.6 g	0.586 g (+2%)
Fruits, vegetables and legumes	~ 1.2 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1144 kJ (277 kcal)	1144 kJ (277 kcal)	~ 1020.6203125 kJ (247 kcal)
Fat	26 g	26 g	~ 24.1820546875 g
Saturated fat	2.3 g	2.3 g	~ 1.91549734375 g
Carbohydrates	9.7 g	9.7 g	~ 6.266865625 g
Sugars	5.3 g	5.3 g	~ 3.2636125 g
Dietary fiber	0 g	0 g	~ 0.02799375 g
Proteins	1 g	1 g	~ 0.4043315625 g
Salt	1.5 g	1.5 g	~ 1.21772423125 g
Sodium	0.6 g	0.6 g	~ 0.4867327375 g
Fruits, vegetables and legumes	~ 1.2 %	?	~ 1.2 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Eau, huile de colza, vinaigre d'alcool, sucre, amidon de maïs, lait fermenté traité thermiquement, jaune d'oeuf, sel, ail déshydratée 1,2%, épices, épaississant : gomme xanthane, acidifiant : acide lactique, conservateur : acide sorbique, arôme naturel de cumin, plantes aromatiques, arôme naturel d'ail. Traces de moutarde.

Ingredient information

Water

48.33% (estimate)

Colza Oil

23.5% (estimate)

Alcohol Vinegar

14.69% (estimate)

Sugar

3.25% (estimate)

Corn Starch

3.25% (estimate)

Lait Fermente Traite Thermiquement

3.25% (estimate)

Egg Yolk

2.47% (estimate)

Salt

1.23% (estimate)

Garlic

1.2%

Spice

< 1.2% (estimate)

Thickener

< 1.2% (estimate)

E415

< 1.2% (estimate)

Acid

< 1.2% (estimate)

E270

< 1.2% (estimate)

Preservative

< 1.2% (estimate)

E200

< 1.2% (estimate)

Arome Naturel De Cumin

< 1.2% (estimate)

Herb

< 1.2% (estimate)

Natural Garlic Flavouring

< 1.2% (estimate)

Added sugars

Contains added sugars (5%) Added sugars: sugar Quantity of added sugars: 5%

Allergens

Eggs

Traces

Mustard

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lait-fermente-traite-thermiquement, fr:arome-naturel-de-cumin

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lait-fermente-traite-thermiquement, fr:arome-naturel-de-cumin

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Kebab sauce, prepacked • Score: 78/100

Life-cycle reference

Category: Kebab sauce, prepacked PEF environmental score: 0.29 Climate change impact: 2.24 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	49.3 %
Processing	18.4 %
Packaging	21.1 %
Transportation	6.8 %
Distribution	3.5 %
Consumption	0.9 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 63/100

Final score breakdown

Life cycle analysis score: 78 Sum of bonuses and maluses: -15 Final score: 63/100

Carbon footprint

Equivalent to driving 1.2 km in a petrol car. 224 g CO2e per 100g of product. Reference category: Kebab sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Kebab sauce, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.5 %
Processing	12.9 %
Packaging	18.5 %
Transportation	11.9 %
Distribution	2.1 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	2.47 %	0.00

Additional information

Conservation conditions: Avant ouverture : à conserver à température ambiante. Après ouverture, se conserve 1 mois au réfrigérateur.
Recycling instructions: Flacon plastique et son bouchon
Disposal instructions: Opercule

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 11, 2017 at 10:42:37 AM UTC by kiliweb .

Last edit on March 18, 2026 at 12:24:29 AM UTC by new-nutrition-bot .

Product page also edited by casino, casino-off, geodata, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-casino, packbot, roboto-app, teolemon.

Source List

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