ProductsBiscuiterie de l'AbbayeLe Carré Graines graines de sésame, de tournesol et pépites de chocolat
Biscuiterie de l'Abbaye
Le Carré Graines graines de sésame, de tournesol et pépites de chocolat
140 g
BARCODE:3226219010747
COMMON NAME:Biscuits pur beurre aux pépites de chocolat, aux graines de tournesol et aux graines de sésame, issus de l'agriculture biologique
PACKAGER CODE:EMB 61232A
CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Cakes, Chocolate Biscuits, Biscuit Sesame, Biscuits Graines De Tournesol, Biscuits Pur Beurre, Biscuits Pepites De Chocolat
LABELS:Fair Trade, Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 01, Green Dot, Ab Agriculture Biologique, Entrepreneurs Engages, Entreprise Du Patrimoine Vivant, Fabrique En Gourmandie, Pme Plus, Saveurs De Normandie, Chocolat Equitable, Sucre Equitable
PACKAGING:Plastic, Cardboard, Barquette De 9 Biscuits
ORIGIN:Fabriqué en France ; Farine de blé* de France ; Beurre* de France ; sel marin de France
MANUFACTURING:France, Lonlay L'Abbaye
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (26%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (13%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (29%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.62%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: fr:Biscuits pur beurre |
|---|---|---|
| Energy | 2089 kJ (500 kcal) | 2,066.418 kJ (493 kcal) (+1%) |
| Fat | 26 g | 23.7 g (+10%) |
| Saturated fat | 13 g | 14.5 g (-10%) |
| Carbohydrates | 56 g | 61.7 g (-9%) |
| Sugars | 29 g | 28.676 g (+1%) |
| Dietary fiber | 4.2 g | ? |
| Proteins | 8.3 g | 6.476 g (+28%) |
| Salt | 0.62 g | 0.589 g (+5%) |
| Sodium | 0.248 g | 0.236 g (+5%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 2089 kJ (500 kcal) | 2089 kJ (500 kcal) | ~ 2018.490976 kJ (483 kcal) |
| Fat | 26 g | 26 g | ~ 28.17570302 g |
| Saturated fat | 13 g | 13 g | ~ 14.3607674 g |
| Carbohydrates | 56 g | 56 g | ~ 46.29514758 g |
| Sugars | 29 g | 29 g | ~ 21.46414358 g |
| Dietary fiber | 4.2 g | 4.2 g | ~ 6.2281016 g |
| Proteins | 8.3 g | 8.3 g | ~ 8.10510312 g |
| Salt | 0.62 g | 0.62 g | ~ 0.335783096 g |
| Sodium | 0.248 g | 0.248 g | ~ 0.125660036 g |
| Alcohol | 0 % vol | 0 % vol | ~ 0 % vol |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
2 Biscuits 31 g
Ingredients
Ingredients image
Ingredients list
Farine de blé*, pépites de chocolat noir* 20.5% (sucre de canne*, pâte de cacao*, beurre de cacao*), sucre de canne roux*, beurre* 13.5%, graines de tournesol* 6.5%, graines de sésame* 6.5%, œuf entier en poudre*, sel marin, poudre à lever: carbonates de sodium. *ingrédients issus de l'agriculture biologique.
Ingredient information
Wheat Flour
32.64% (estimate)
Dark Chocolate Chunks
20.5%
Cane Sugar
13.67% (estimate)
Cocoa Paste
3.42% (estimate)
Cocoa Butter
3.42% (estimate)
Unrefined Cane Sugar
17% (estimate)
Butter
13.5%
Sunflower Seed
6.5%
Sesame Seeds
6.5%
Whole Egg
1.68% (estimate)
Sea Salt
0.31% (estimate)
Raising Agent
1.37% (estimate)
E500
1.37% (estimate)
Added sugars
Contains added sugars (27%)
Added sugars: cane sugar, unrefined cane sugar
Quantity of added sugars: 27%
Allergens
EggsGlutenMilkSesame Seeds
Traces
NutsPeanutsSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
Ingredients
Sugar
Categories
Sweet Snacks
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E500 - Sodium carbonatesStabiliserThickener
E500 - Sodium carbonatesStabiliserThickener
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Biscuit (cookie), with chocolate, prepacked • Score: 53/100Life-cycle reference
Category: Biscuit (cookie), with chocolate, prepacked
PEF environmental score: 0.50
Climate change impact: 6.67 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.7 % |
| Processing | 7.8 % |
| Packaging | 11.4 % |
| Transportation | 4.1 % |
| Distribution | 1.1 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -66
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Life cycle analysis score: 53
Sum of bonuses and maluses: 0
Final score: 53/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.5 km in a petrol car.
667 g CO2e per 100g of product.
Reference category: Biscuit (cookie), with chocolate, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 79.6 % |
| Processing | 3.1 % |
| Packaging | 13.2 % |
| Transportation | 3.8 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -66
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 73.24 % | 26 g | 18.57 g |
| Plastic | 26.76 % | 9.5 g | 6.79 g |
| Total | 100 % | 35.5 g | 25.36 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | OPP Oriented Polypropylen | Recycle IN Sorting BIN | High |
| 1 Sleeve | Cardboard | Recycle IN Sorting BIN | Low |
| 1 Tray | Rpet Recycled Polyethylene Terephthalate | Recycle IN Sorting BIN | High |
Declared packaging
Plastic, Cardboard, Barquette De 9 Biscuits
Transportation
Manufacturing locations
France, Lonlay L'Abbaye
Origins of ingredients
Declared origins are missing for this product.
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 54 % | High |
| France | 46 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Bio | 1.68 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 1, 2016 at 2:22:14 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:20:34 PM UTC by new-nutrition-bot .
Product page also edited by adrienchd, autorotate-bot, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-biscuiterie-de-l-abbaye, packbot, quechoisir, roboto-app, silbon, spotter, yuka.A5JQB4aNMMEKLfbI8q1t4z23G9b-Xu5_JnlQog, yuka.K7l-EOOSJNIqNcbdgdk4zgmHFcG-GM9nFVARog, yuka.SEtWZlM0ZFpxOXd4cWZRejRoalYwWU5FMWFLU1duR1BldWRPSUE9PQ, yuka.ZjRRbUlZRWppOVZXdnRzeDl4N1EzdGxxNk1hTFZ6aTRjZVVWSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5YV9f-vDzDMCDihlKW_sazNZj2X9JszovhGqs.
Source List
- biscuiterie-de-l-abbaye