ProductsLeader PriceFromage fondu

Leader Price

Fromage fondu

Name: Fromage fondu
Brand: Leader Price

200 g

BARCODE:3228024910496

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Melted Cheese

COUNTRIES:France

STORES:Leader Price

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (14%)

Sugars in moderate quantity (7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.8%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Processed cheeses
Energy	~ 993.5 kJ (240 kcal)	999.805 kJ (242 kcal) (-1%)
Fat	19.5 g	18.628 g (+5%)
Saturated fat	14 g	12.122 g (+15%)
Carbohydrates	7 g	4.239 g (+65%)
Sugars	7 g	3.254 g (+115%)
Dietary fiber	?	?
Proteins	9 g	13.097 g (-31%)
Salt	1.8 g	1.968 g (-9%)
Sodium	0.72 g	0.787 g (-9%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 993.5 kJ (240 kcal)	? (240 kcal)	?
Fat	19.5 g	19.5 g	?
Saturated fat	14 g	14 g	?
Carbohydrates	7 g	7 g	?
Sugars	7 g	7 g	?
Dietary fiber	?	?	?
Proteins	9 g	9 g	?
Salt	1.8 g	1.8 g	?
Sodium	0.72 g	0.72 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Lait écrémé reconstitué (origine: UE) - fromages (lait, sel, ferments conservateur: lysozyme d'ceuf) - beurre (lait-lactosérum (lait)-sels de fonte: E452, E33 E450, E339-épaississants: E407, E415, E410-correcteur d'acidité (E330).

Ingredient information

Skimmed Milk

55.56% (estimate)

Cheese

22.22% (estimate)

Milk

11.11% (estimate)

Salt

0.9% (estimate)

Ferments Conservateur

10.21% (estimate)

Lysozyme D Ceuf

10.21% (estimate)

Butter

11.11% (estimate)

Lait Lactoserum

5.56% (estimate)

Emulsifying Salts

2.78% (estimate)

E452

2.78% (estimate)

E33 E450

1.39% (estimate)

E339 Epaississants

0.69% (estimate)

E407

0.69% (estimate)

E415

0.35% (estimate)

E410 Correcteur D Acidite

0.35% (estimate)

E330

0.35% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:ferments-conservateur, fr:lysozyme-d-ceuf, fr:lait-lactoserum, fr:e33-e450, fr:e339-epaississants, fr:e410-correcteur-d-acidite

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:lysozyme-d-ceuf, fr:lait-lactoserum, fr:e33-e450

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:lysozyme-d-ceuf, fr:lait-lactoserum, fr:e33-e450

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E410 - Locust bean gum

Additives

E415 - Xanthan gum

Additives

E452 - Polyphosphates

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1105 - LysozymePreservative

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E339 - Sodium phosphates EFSA overexposure risk: highEmulsifierHumectantPreservativeSequestrantStabiliserThickener

TRISODIUM PHOSPHATE is the inorganic compound with the chemical formula Na3PO4.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E410 - Locust bean gumEmulsifierStabiliserThickener

Locust bean gum (LBG, also known as carob gum, carob bean gum, carobin, E410) is a thickening agent and a gelling agent used in food technology.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Camembert cheese, from cow's milk • Score: 54/100

Life-cycle reference

Category: Camembert cheese, from cow's milk PEF environmental score: 0.50 Climate change impact: 5.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	84.7 %
Processing	5.0 %
Packaging	4.0 %
Transportation	3.7 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 54 Sum of bonuses and maluses: -20 Final score: 34/100

Carbon footprint

Equivalent to driving 2.7 km in a petrol car. 514 g CO2e per 100g of product. Reference category: Camembert cheese, from cow's milk. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	86.0 %
Processing	4.3 %
Packaging	4.1 %
Transportation	4.8 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	56 %	High
Unknown	44 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk cheese butter milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 15, 2018 at 12:21:14 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:17:40 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, qualgmx, roboto-app, teolemon, yuka.PKsZJcGCJMgtE8rewZk_9mWREe7qOt4BCkwCoQ, yuka.UTRBTERZZ2p2TlFGd3Ywd3d3UDQxc04xeDUyRFJVNkZjOG96SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVsQvWCnhPJbi7UnlKny-yXCsDSOt1cvo3BLKs.

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