ProductsHarrysPain de mie nature

Harrys

Pain de mie nature

Name: Pain de mie nature
Brand: Harrys

650 g

BARCODE:3228857000913

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Breads, Sliced Breads, Sliced Breads Without Crust

LABELS:No Additives, No Palm Oil, Ble Francais

PACKAGING:Bag, Sachet En Plastique

COUNTRIES:Belgium, France, Germany, Switzerland

STORES:Magasins U,carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in moderate quantity (4.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in moderate quantity (7.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1125 kJ (266 kcal)
Fat	4.3 g
Saturated fat	0.4 g
Carbohydrates	48 g
Sugars	7.7 g
Dietary fiber	3.8 g
Proteins	7 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0.55 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1125 kJ (266 kcal)	1125 kJ (266 kcal)	~ 1145.3797 kJ (271 kcal)
Fat	4.3 g	4.3 g	~ 5.102945 g
Saturated fat	0.4 g	0.4 g	~ 0.494545 g
Carbohydrates	48 g	48 g	~ 47.64253 g
Sugars	7.7 g	7.7 g	~ 4.901835 g
Dietary fiber	3.8 g	3.8 g	~ 4.5271 g
Proteins	7 g	7 g	~ 6.444415 g
Salt	1.1 g	1.1 g	~ 0.5828979 g
Sodium	0.44 g	0.44 g	~ 0.21839971 g
Fruits, vegetables and legumes	~ 0.55 %	?	~ 0.55 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

wheat flour 63%, water, sugar, rapeseed oil, salt, vinegar, yeast, flour of beans, wheat gluten, flavor (contains alcohol), extract of acerola, may contain traces of eggs, soya, milk, fruit shell, sesame seeds,

Ingredient information

Wheat Flour

63.0%

Water

23.25% (estimate)

Sugar

3.85% (estimate)

Colza Oil

3.85% (estimate)

Salt

0.55% (estimate)

Vinegar

0.55% (estimate)

Yeast

0.55% (estimate)

Broad Bean Flour

0.55% (estimate)

Wheat Gluten

0.55% (estimate)

Flavouring

0.55% (estimate)

Acerola Juice

0.55% (estimate)

Soya

0.55% (estimate)

Milk

0.55% (estimate)

Fruits Coque

0.55% (estimate)

Sesame Seeds

0.55% (estimate)

Allergens

GlutenMilkSesame Seeds

Traces

EggsMilkNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:fruits-coque

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fruits-coque

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fruits-coque

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sandwich loaf, crust less, prepacked • Score: 95/100

Life-cycle reference

Category: Sandwich loaf, crust less, prepacked PEF environmental score: 0.14 Climate change impact: 1.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.3 %
Processing	25.6 %
Packaging	5.2 %
Transportation	8.8 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 86/100

Final score breakdown

Life cycle analysis score: 95 Sum of bonuses and maluses: -9 Final score: 86/100

Carbon footprint

Equivalent to driving 0.6 km in a petrol car. 114 g CO2e per 100g of product. Reference category: Sandwich loaf, crust less, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, crust less, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	59.6 %
Processing	16.2 %
Packaging	9.6 %
Transportation	13.8 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
BAG	Plastic	Unknown	High

Declared packaging

Bag, Sachet En Plastique

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +1 Transportation (Worldwide): 0 Environmental policy adjustment: +1 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	63 %	Medium
Unknown	37 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 7, 2018 at 10:09:42 AM UTC by kiliweb .

Last edit on March 17, 2026 at 3:50:20 PM UTC by municorn-calorie-counter-app .

Product page also edited by barilla, barilla-off, cpoujade, date-limite-app, driveoff, ecoscore-impact-estimator, feat, foodless, inf, kiliweb, le-k5k5, magasins-u, moncoachigbas, municorn-calorie-counter-app, openfoodfacts-contributors, org-barilla, packbot, poupieats, prepperapp, roboto-app, scanbot, sebleouf, smoothie-app, suny30, tom1707, val-20o4, youplaboum, yuka.SHFZbERKZzd1cUFIbjhjVDh3NkkxOEpLNjZXMFltR2NJdFJJSUE9PQ, yuka.UUxvS01ZdGFucWtZZ1BFMCtETEkvZDlxNnFLQ1lUS1dCOHBJSVE9PQ, yuka.UjR3RUhJaysrcVJVa2ZkaitqL2Y2L2t0NDVPT0FFMmJBc3MySVE9PQ, yuka.UjV3REc3Z29ndWtrbHRzMzF6clo5ZDVybTdPTFhUaU9DZkFWSVE9PQ, yuka.UjZSYVBKc0FodDBTa00weXowalh5TTE4eUxpWkJXeUpjcmNRSVE9PQ, yuka.V3FBeEtvczRsUHNsd3NNZytSTEx3ZnR4eFlXWEFIcTdJTE1MSWc9PQ, yuka.VGJFdkFiVXVwS0lQdk1FOTNTSFIvTkZyMXNTMFZFbXJOZEF1SVE9PQ, yuka.VnFReUVxb0R1dG9Xb3NjanhRenk0Tlp5NlpXVGYwQ2VOZlFESWc9PQ, yuka.WHZndk41dFFwdmdTbE1Vam9oU09wUEZLMWJTSVd6dXlHdG96SUE9PQ, yuka.WWE4dEQvOWNyY1FObVBjZTdBUG5wZU5LeVlHSFpFU1VkTEpNSUE9PQ, yuka.WjRZcUhLb21vL1lIa05nZm9nTG8ySWh2d2NPRFZHVzhLOFpCSUE9PQ, yuka.YTZBdERKWVlwOVUyb3ZjZDBrem8rdjkvbk1hRWVVNktMZnNQSWc9PQ, yuka.YTZVeVFhMWUrUGN0a3NCbTJEekx4c2hiNk1PVmZYT0dldGM4SUE9PQ, yuka.ZHBJdUdmb1B1T3NPd01NNjBVTGErOVZ4OTc2RVIxcW1kY2cySVE9PQ, yuka.ZllrR0RhY2RodUlubk1Fbnd5bk15djljemFPRUEzaXRjTHNNSWc9PQ.

Source List

Barilla
barilla

View on Open Food Facts