ProductsTanoshiRamen saveur Crevette - Nouilles japonaises précuites
Ramen saveur Crevette - Nouilles japonaises précuites
Barcode 3229820181370
Tanoshi, tanoshi Japon

Ramen saveur Crevette - Nouilles japonaises précuites

360g
BARCODE:3229820181370
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Dried Products, Pastas, Dried Products To Be Rehydrated, Noodles, Instant Noodles, Nouilles Japonaises Precuites
LABELS:No Palm Oil
COUNTRIES:France

Health

Nutrition

Nutrition label

Ramen saveur Crevette - Nouilles japonaises précuites nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 681.4 kJ (161 kcal)
Fat1 g
Saturated fat0.2 g
Carbohydrates32 g
Sugars0.7 g
Dietary fiber1.5 g
Proteins5.2 g
Salt1.6725 g
Sodium0.669 g
Fruits, vegetables and legumes~ 0.0019189453125 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 681.4 kJ (161 kcal)? (161 kcal)?
Fat1 g1 g?
Saturated fat0.2 g0.2 g?
Carbohydrates32 g32 g?
Sugars0.7 g0.7 g?
Dietary fiber1.5 g1.5 g?
Proteins5.2 g5.2 g?
Salt1.6725 g1.6725 g?
Sodium0.669 g0.669 g?
Fruits, vegetables and legumes~ 0.0019189453125 %?~ 0.0019189453125 %

Serving size

100 g

Ingredients

Ingredients image

Ramen saveur Crevette - Nouilles japonaises précuites ingredients image

Ingredients list

Nouilles japonaises précuites : farine de blé 60%, eau, amidon modifié, gluten de blé, sel, huile de soja, correcteurs d'acidité : acide lactique, triphosphates. Assaisonnement crevette : sel, sucre, amidon de tapioca, maltodextrine de maïs, poudre de crevette (crustacés) 0.2%, épices (poivre noir, poivre blanc, chili, ail, gingembre), exhausteur de goût : 5'-ribonucléotide disodique ; extrait de levure, sauce soja en poudre (sel, sucre, extrait de levure, maltodextrine de maïs, fèves de soja, graines de sésame, épices (ail, poivre blanc, gingembre), colorants : extrait de paprika, caramel au sulfite d'ammonium ; anti-agglomérant : carbonates de sodium ; huile de tournesol), colorants : caramel au sulfite d'ammonium, extrait de paprika; poudre de fruits de mer (crustacés, mollusques) 0,02%, huile de colza, algue, antiagglomérant : carbonates de sodium ; protéines de soja hydrolysées, poudre de céleri.

Ingredient information

Nouilles Japonaises Precuites
60% (estimate)
Wheat Flour
60.0%
Water
19.66% (estimate)
Modified Starch
10.27% (estimate)
Wheat Gluten
5.13% (estimate)
Salt
0.94% (estimate)
Soya Oil
0.94% (estimate)
Acidity Regulator
0.94% (estimate)
E270
0.94% (estimate)
E451
0.94% (estimate)
Assaisonnement Crevette
0.69% (estimate)
Salt
0.69% (estimate)
Sugar
0.35% (estimate)
Tapioca
0.17% (estimate)
Corn Maltodextrin
0.09% (estimate)
Shrimp Powder
0.2%
Spice
0.01% (estimate)
Black Pepper
0.01% (estimate)
White Pepper
0% (estimate)
Chili Pepper
0% (estimate)
Garlic
0% (estimate)
Ginger
0% (estimate)
Flavour Enhancer
0% (estimate)
E635
0% (estimate)
Yeast Extract
0% (estimate)
Soy Sauce
0% (estimate)
Salt
0% (estimate)
Sugar
0% (estimate)
Yeast Extract
0% (estimate)
Corn Maltodextrin
0% (estimate)
Soya Bean
0% (estimate)
Sesame Seeds
0% (estimate)
Spice
0% (estimate)
Garlic
0% (estimate)
White Pepper
0% (estimate)
Ginger
0% (estimate)
Colour
0% (estimate)
E160c
0% (estimate)
E150d
0% (estimate)
Anti Caking Agent
0% (estimate)
E500
0% (estimate)
Sunflower Oil
0% (estimate)
Colour
0% (estimate)
E150d
0% (estimate)
E160c
0% (estimate)
Shellfish
0.02%
Crustacean
< 0.02% (estimate)
Mollusc
< 0.02% (estimate)
Colza Oil
< 0.02% (estimate)
Algae
< 0.02% (estimate)
Anti Caking Agent
< 0.02% (estimate)
E500
< 0.02% (estimate)
Hydrolysed Soy Protein
< 0.02% (estimate)
Celery
< 0.02% (estimate)

Allergens

CeleryCrustaceansGlutenMolluscsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
No

Contains non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E150d - Sulphite ammonia caramel
Additives
E160c - Paprika extract
Additives
E451 - Triphosphates
Additives
E635 - Disodium 5'-ribonucleotide
Ingredients
Colour
Ingredients
Flavour Enhancer
Ingredients
Gluten
Ingredients
Maltodextrin
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E451 - Triphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Sodium triphosphate (STP), also sodium tripolyphosphate (STPP), or tripolyphosphate (TPP),) is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.

E635 - Disodium 5'-ribonucleotide

No additive description is available yet.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

AAsian noodles, flavoured, dehydrated • Score: 88/100

Life-cycle reference

Category: Asian noodles, flavoured, dehydrated PEF environmental score: 0.22 Climate change impact: 1.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture47.9 %
Processing24.5 %
Packaging19.1 %
Transportation6.5 %
Distribution2.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 73/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -15 Final score: 73/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.9 km in a petrol car. 168 g CO2e per 100g of product. Reference category: Asian noodles, flavoured, dehydrated. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated. Source: ADEME Agribalyse Database.

StageImpact
Agriculture42.6 %
Processing14.8 %
Packaging30.5 %
Transportation10.8 %
Distribution1.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %
Total100 %

Packaging components

ShapeMaterialRecyclingImpact
1 PackagingPlasticRecycle IN Sorting BINHigh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 31, 2016 at 12:47:46 PM UTC by tacinte .

Last edit on March 17, 2026 at 4:28:20 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, foodvisor, hugobouan, julie-yuka, kiliweb, lepetitleo, macrofactor, new-nutrition-bot, openfoodfacts-contributors, quechoisir, segundo, tacinte, teolemon, yuka.YWFvWUtvMHVwdklTbE5vdi9BdlFwdTlObk0rREFqN3FJZEpJSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm8dUvr5khzEGSDTsFSZyIq_AJbOOtNx2ZP9D6s.