ProductsBjorgSoja calcium
NO_IMAGE
Barcode 3229820783000
Bjorg

Soja calcium

1 L
BARCODE:3229820783000
LABELS:Organic, Eu Organic
COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

Nutrition label

Soja calcium nutrition label

Nutrition facts

Nutrition factsAs sold for 100 mlCompared to: Soy-based drinks
Energy222 kJ (53 kcal)188.935 kJ (45 kcal) (+18%)
Fat2.5 g1.812 g (+38%)
Saturated fat0.5 g0.321 g (+56%)
Carbohydrates3.5 g3.832 g (-9%)
Sugars3 g3.054 g (-2%)
Dietary fiber0.5 g?
Proteins3.9 g3.091 g (+26%)
Salt0.08 g0.095 g (-16%)
Sodium0.032 g0.038 g (-16%)
Fruits, vegetables and legumes~ 8.2 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy222 kJ (53 kcal)222 kJ (53 kcal)?
Fat2.5 g2.5 g?
Saturated fat0.5 g0.5 g?
Carbohydrates3.5 g3.5 g?
Sugars3 g3 g?
Dietary fiber0.5 g0.5 g?
Proteins3.9 g3.9 g?
Salt0.08 g0.08 g?
Sodium0.032 g0.032 g?
Fruits, vegetables and legumes~ 8.2 %?~ 8.2 %

Ingredients

Ingredients image

Soja calcium ingredients image

Ingredients list

Tonyu* (eau, fèves de soja* sans OGM décortiquées 8%), sirop d'agave*, algue marine Lithothamnium calcareum 0,4%, arôme naturel, jus de citron* concentré, stabilisant:gomme gellane; sel marin.

Ingredient information

Soy Milk
73.86% (estimate)
Water
57.19% (estimate)
Gmo Free Hulled Soya Bean
8.0%
Agave Syrup
13.27% (estimate)
Lithothamnium Calcareum
0.4%
Natural Flavouring
0.2% (estimate)
Concentrated Lemon Juice
0.2% (estimate)
Stabiliser
0.2% (estimate)
E418
0.2% (estimate)
Sea Salt
11.87% (estimate)

Added sugars

Contains added sugars (3%) Added sugars: agave syrup Quantity of added sugars: 3%

Allergens

Soybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E418 - Gellan gum
Ingredients
Flavouring
Ingredients
Soy Preparation

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: GMO-free hulled soya bean

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 29, 2018 at 5:50:12 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:28:56 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, tacinte, yuka.ZG9ZbFBJb0l0UFFCdk1kdS9objRxdjFFNjdiMURWcXBNdU1USVE9PQ.