ProductsBjorgGaufres au caramel

Bjorg

Gaufres au caramel

Name: Gaufres au caramel
Brand: Bjorg

2 x 300 g

BARCODE:3229820788395

LABELS:Organic, Eu Organic, No Palm Oil, Ab Agriculture Biologique

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1790.8 kJ (426 kcal)
Fat	16 g
Saturated fat	8 g
Carbohydrates	66 g
Sugars	39 g
Dietary fiber	1.1 g
Proteins	4 g
Salt	0.72 g
Sodium	0.288 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1790.8 kJ (426 kcal)	? (426 kcal)	?
Fat	16 g	16 g	?
Saturated fat	8 g	8 g	?
Carbohydrates	66 g	66 g	?
Sugars	39 g	39 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	4 g	4 g	?
Salt	0.72 g	0.72 g	?
Sodium	0.288 g	0.288 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine semi-complète de blé* 28% (T 110), sirop de blé* non raffiné, caramel* 18% (Sucre de canne* non raffiné 13,1%, beurre* 4,3%, caramel* concentré , sel de Guérande, sucre vanillé* 0,09% [sucre de canne* non raffiné, arôme naturel de vanille]), margarine* (huile de tournesol*, beurre de cacao*, eau, émulsifiant : lécithines (tournesol), acidifiant : acide citrique), sucre de canne* non raffiné 8%, sirop d'agave*, émulsifiant : lécithines (tournesol) ; œufs* en poudre, cannelle*, sel de Guérande, poudre à lever : carbonates de sodium. Deut contenir des traces de soja, graines de sésame etfruits à coque. Ingrédients biologiques. not trcentages exprimés sur prOduiffini. (agré dliewts : Fa. ire semi-complète de blé* 28% (T 110), sirop de blé* non ré, (f raolel* 18% (sucre de canne* non raffiné 13,1%, beurre* 4,3%, caramel* c. 'Centré, sel de Guérande, sucre vanillé* 0,09% [sucre de canne* non raffiné, arôme aturel de vanille]), margarine* (huile de tournesol*, beurre de cacao*, au, émulsifiant : lécithines (tournesol), acidifiant : acide citrique), sucre de c 2 ne* non raffiné 8%, sirop d'agave*, émulsifiant : lécithines (tournesol) ; oeufs* poudre, cannelle*, sel de Guérande, poudre à lever : carbonates de sodium.

Ingredient information

Semi Wholemeal Wheat Flour

28.0%

T 110

28% (estimate)

Wheat Syrup

36% (estimate)

E150

18.0%

Unrefined Cane Sugar

13.1%

Butter

4.3%

E150

0.3% (estimate)

Salt From Guerande

0.15% (estimate)

Vanilla Sugar

0.09%

Unrefined Cane Sugar

0.07% (estimate)

Natural Vanilla Flavouring

0.07% (estimate)

Margarine

9% (estimate)

Sunflower Oil

4.5% (estimate)

Cocoa Butter

2.25% (estimate)

Water

1.13% (estimate)

Emulsifier

0.56% (estimate)

E322

0.56% (estimate)

Sunflower Lecithin

0.56% (estimate)

Acid

0.56% (estimate)

E330

0.56% (estimate)

Unrefined Cane Sugar

8.0%

Agave Syrup

0.5% (estimate)

Emulsifier

0.25% (estimate)

E322

0.25% (estimate)

Sunflower Lecithin

0.25% (estimate)

Egg Powder

0.13% (estimate)

Cinnamon

0.06% (estimate)

Salt From Guerande

0.03% (estimate)

Raising Agent

0.02% (estimate)

E500

0.02% (estimate)

Etfruits A Coque

0.01% (estimate)

Not Trcentages Exprimes Sur Produiffini

0% (estimate)

Agre Dliewts

0% (estimate)

Ire Semi Complete De Ble

28.0%

T 110

0% (estimate)

Sirop De Ble Non Re

0% (estimate)

F Raolel

18.0%

Unrefined Cane Sugar

13.1%

Butter

4.3%

Vanilla Sugar

0.09%

Sucre De C 2 Ne Non Raffine

8.0%

Added sugars

Contains added sugars (53%) Added sugars: wheat syrup, unrefined cane sugar, vanilla sugar, agave syrup Quantity of added sugars: 53%

Allergens

EggsGlutenMilk

Traces

MilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:t-110, fr:etfruits-a-coque, fr:not-trcentages-exprimes-sur-produiffini, fr:fa, fr:t-110, fr:sirop-de-ble-non-re, fr:caramel-c, fr:centre, fr:arome-aturel-de-vanille, en:margarine, fr:sucre-de-c-2-ne-non-raffine

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Powder	Oeufs Bio	0.13 %	0.00
EGG	Oeufs Bio	0.00 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on January 24, 2018 at 1:25:37 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:14:56 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.IqhCPYGlOvMkOMjD9aYI2j6yM8PjDudbJCRUog, yuka.WkpnZVRhQTdvZFVVdGRndzRpSG82dlF2NmJ1N1UySzZOL2hOSVE9PQ, yuka.YTRZOU8vd1lxZkkxdThFRDhUUDY0OWd1bnAycGMzaXJGT0FKSWc9PQ.

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