Bjorg, Bjorg Veggie
Hachés façon burger
2
BARCODE:3229820794983
COMMON NAME:Préparation alimentaire à base de soja et d'épices
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Meat Alternatives, Meat Analogues, Vegetarian Patties
LABELS:Organic, Eu Organic, Non Eu Agriculture, Be Bio 01, Eu Agriculture, Eu Non Eu Agriculture, Ab Agriculture Biologique
PACKAGING:Plastic, Tray
COUNTRIES:France
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 32
Nutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (6.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.68%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1246 kJ (299 kcal) |
| Fat | 19 g |
| Saturated fat | 2.3 g |
| Carbohydrates | 15 g |
| Sugars | 6.1 g |
| Dietary fiber | 2 g |
| Proteins | 16 g |
| Salt | 1.675 g |
| Sodium | 0.67 g |
| Fruits, vegetables and legumes | ~ 31.65625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1246 kJ (299 kcal) | ? (299 kcal) | ~ 472.89475 kJ (114 kcal) |
| Fat | 19 g | 19 g | ~ 14.28915 g |
| Saturated fat | 2.3 g | 2.3 g | ~ 1.203602375 g |
| Carbohydrates | 15 g | 15 g | ~ 7.036605 g |
| Sugars | 6.1 g | 6.1 g | ~ 3.33807 g |
| Dietary fiber | 2 g | 2 g | ~ 2.600195 g |
| Proteins | 16 g | 16 g | ~ 7.57633 g |
| Salt | 1.675 g | 1.675 g | ~ 0.304753 g |
| Sodium | 0.67 g | 0.67 g | ~ 0.12141103 g |
| Fruits, vegetables and legumes | ~ 31.65625 % | ? | ~ 31.65625 % |
Serving size
75g
Ingredients
Ingredients image
Ingredients list
Eau, fèves de soja* dégraissées* 18,5%, oignons*, huile de tournesol* désodorisée, blanc d'oeuf, préparation d'épices* 2,8% (oignons*, ail*, paprika*, panais*, poivre*, noix de muscade), sucre de canne* blond, amidon de pomme de terre*, sauce soja* (eau, graines de soja*, sel), farine de blé* blanche, sel, épaississant : gomme guar*
Ingredient information
Water
44.4% (estimate)
Soya Bean
18.5%
Onion
10.65% (estimate)
Deodorized Sunflower Oil
10.65% (estimate)
Egg White
9.3% (estimate)
Preparation D Epices
2.8%
Onion
1.63% (estimate)
Garlic
0.58% (estimate)
Paprika
0.29% (estimate)
Parsnip
0.15% (estimate)
Pepper
0.07% (estimate)
Nutmeg Nut
0.07% (estimate)
Blonde Cane Sugar
1.4% (estimate)
Potato Starch
1.15% (estimate)
Soy Sauce
0.58% (estimate)
Water
0.29% (estimate)
Soya Bean
0.14% (estimate)
Salt
0.14% (estimate)
Farine De Ble Blanche
0.29% (estimate)
Salt
0.14% (estimate)
Thickener
0.14% (estimate)
E412
0.14% (estimate)
Allergens
EggsGlutenSoybeans
Traces
CeleryMilkMustardNutsSesame Seeds
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:farine-de-ble-blanche
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:farine-de-ble-blanche
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E412 - Guar gum
Ingredients
Thickener
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E412 - Guar gumEmulsifierStabiliserThickener
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soy patty or vegetable escalope • Score: 78/100Life-cycle reference
Category: Soy patty or vegetable escalope
PEF environmental score: 0.29
Climate change impact: 2.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 27.9 % |
| Processing | 39.4 % |
| Packaging | 13.8 % |
| Transportation | 10.1 % |
| Distribution | 4.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 83/100Final score breakdown
Life cycle analysis score: 78
Sum of bonuses and maluses: +5
Final score: 83/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
217 g CO2e per 100g of product.
Reference category: Soy patty or vegetable escalope.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soy patty or vegetable escalope. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 26.6 % |
| Processing | 25.2 % |
| Packaging | 24.5 % |
| Transportation | 17.2 % |
| Distribution | 2.5 % |
| Consumption | 4.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
Declared packaging
Plastic, Tray
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG White | Oeufs Bio | 9.30 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on May 20, 2017 at 10:58:46 AM UTC by kiliweb .
Last edit on March 17, 2026 at 5:03:30 PM UTC by new-nutrition-bot .
Product page also edited by cedagaesse, clockwerx, date-limite-app, jrom, juliemarmotte, kiliweb, ludivine74, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.DOlsJsSzNfEHGcTu4doV_AeaMvvKJ89JEXIsog.