Bjorg
L'apéro bio
80 g
BARCODE:3229820797274
COMMON NAME:chips de pois chiches et de lentilles à la tomate et au basilic, aromatisées
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Snacks, Salty Snacks, Appetizers, Chips And Fries, Crisps, Chickpea Crisps, Chips De Lentilles
LABELS:Low Or No Salt, Low Salt, Organic, Eu Organic, Non Eu Agriculture, Reduced Salt, Source Of Fibre, 40 Less Salt, Eu Agriculture, Eu Non Eu Agriculture, Gb Org 04, High Fibres, Ab Agriculture Biologique
PACKAGING:Plastic, Bag
WEBSITE:https://www.bjorg.fr/produits-bio/chips-soufflees-pois-chiches-et-lentilles-tomate-basilic-bio.html
COUNTRIES:France
Health
Nutrition
Nutri-Score
Average nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.2%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Chickpea crisps |
|---|---|---|
| Energy | ~ 1814.8 kJ (431 kcal) | 1,873.944 kJ (441 kcal) (-3%) |
| Fat | 12 g | 17.295 g (-31%) |
| Saturated fat | 1.4 g | 1.782 g (-21%) |
| Carbohydrates | 67 g | 55.754 g (+20%) |
| Sugars | 2.2 g | 2.763 g (-20%) |
| Dietary fiber | 5.6 g | ? |
| Proteins | 11 g | 12.69 g (-13%) |
| Salt | 1.1 g | 1.512 g (-27%) |
| Sodium | 0.44 g | 0.598 g (-26%) |
| Fruits, vegetables and legumes | ~ 7.65 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1814.8 kJ (431 kcal) | ? (431 kcal) | ~ 1289.2193 kJ (308 kcal) |
| Fat | 12 g | 12 g | ~ 17.29479875 g |
| Saturated fat | 1.4 g | 1.4 g | ~ 1.765218875 g |
| Carbohydrates | 67 g | 67 g | ~ 47.7324025 g |
| Sugars | 2.2 g | 2.2 g | ~ 3.627475 g |
| Dietary fiber | 5.6 g | 5.6 g | ~ 6.54401 g |
| Proteins | 11 g | 11 g | ~ 12.424025 g |
| Salt | 1.1 g | 1.1 g | ~ 1.029986925 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.4077352975 g |
| Fruits, vegetables and legumes | ~ 7.65 % | ? | ~ 7.65 % |
Ingredients
Ingredients image
Ingredients list
Farine de pois chiches* 28%, farine de riz*, amidon de tapioca*, huile de tournesol*, farine de lentilles* 5,7%, sel, tomates* 0,8%, oignons*, basilic* 0,3%, ail*, arôme naturel, persil*, acidifiant : acide citrique, levure* en poudre
*Ingrédients biologiques
Ingredient information
Chickpea Flour
28.0%
Rice Flour
19.39% (estimate)
Tapioca
19.39% (estimate)
Sunflower Oil
14.41% (estimate)
Lentil Flour
5.7%
Salt
0.95% (estimate)
Tomato
0.8%
Onion
0.55% (estimate)
Basil
0.3%
Garlic
0.15% (estimate)
Natural Flavouring
0.15% (estimate)
Parsley
0.15% (estimate)
Acid
0.15% (estimate)
E330
0.15% (estimate)
Yeast Powder
9.91% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Declared packaging
Plastic, Bag
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
rice flour
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 28, 2018 at 8:28:26 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:12:47 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, youplaboum, yuka.V3YwYUtLUUl1YVFYa3NJeDJpK08ySTRwM0tmMUFYNm5jZnNBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVDQsLFnTDJNhXinX2gzPKrILXLZuhO34_WKqg, yuka.sY2b0xO6T85zoF3NwEKvlhxnYcbS-h_aEUTRkEGOmf6rP4H1Qcli_oHoaKs.