Maître CoQ
Coq ailes Indien
250 g
BARCODE:3230890011719
CATEGORIES:Meats And Their Products, Meals, Meats, Chicken And Its Products, Poultries, Chickens, Cooked Poultries, Refrigerated Foods, Cooked Chicken, Refrigerated Meals, Chicken Drumsticks, Chicken Wings
LABELS:French Meat, No Artificial Flavors, No Preservatives, French Poultry, Green Dot
PACKAGING:Plastic, Bag, Fresh
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (11%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 788 kJ (189 kcal) |
| FAT | 11 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 2.4 g |
| Sugars | 0.6 g |
| Dietary fiber | 0 g |
| Proteins | 20 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 1 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 788 kJ (189 kcal) | 788 kJ (188 kcal) | ? |
| FAT | 11 g | 11 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | 2.4 g | 2.4 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Added sugars | ~ 0.3 g | ? | ~ 0.3 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 20 g | 20 g | ? |
| Salt | 1.4 g | 1.4 g | ? |
| Sodium | 0.56 g | 0.56 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 1 % | ? | ~ 1 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 788 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
46 min (~4,595 steps)
Swimming
28 min
Bicycling
21 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
Manchons de poulet (origine: france), amidon transformé de tapioca, sel, poudre d'oignons et d'ail, épices (dont poivre, cannelle et cumin), extrait d'épices, sucre, maltodextrine, plante aromatique, arômes naturels, colorant : extrait de paprika.106g de manchons de poulet mis en oeuvre pour 100g de coq'ailes.
Ingredient information
Manchons De Poulet
70.3% (estimate)
Modified Tapioca Starch
14.85% (estimate)
Salt
0.7% (estimate)
Onion
0.7% (estimate)
Garlic
0.7% (estimate)
Spice
0.7% (estimate)
Pepper
0.35% (estimate)
Cinnamon
0.18% (estimate)
Cumin
0.18% (estimate)
Spice Extract
0.7% (estimate)
Sugar
0.3% (estimate)
Maltodextrin
0.3% (estimate)
Herb
0.3% (estimate)
Natural Flavouring
0.3% (estimate)
Colour
10.15% (estimate)
Traces
CeleryEggsGlutenMilkMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Maltodextrin
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E160c - Paprika extractColour
E160c - Paprika extractColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chicken, drumstick, raw • Score: 33/100Life-cycle reference
Category: Chicken, drumstick, raw
PEF environmental score: 0.95
Climate change impact: 5.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.4 % |
| Processing | 10.3 % |
| Packaging | 3.4 % |
| Transportation | 3.0 % |
| Distribution | 1.3 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 26/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -7
Final score: 26/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
578 g CO2e per 100g of product.
Reference category: Chicken, drumstick, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, drumstick, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.9 % |
| Processing | 18.0 % |
| Packaging | 8.2 % |
| Transportation | 6.6 % |
| Distribution | 0.9 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag, Fresh
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 90 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 1.72 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Manchons DE Poulet | Poulet Standard | 70.30 % | 1.72 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 25, 2017 at 3:22:34 PM UTC by agamitsudo .
Last edit on March 18, 2026 at 12:52:31 AM UTC by new-nutrition-bot .
Product page also edited by agamitsudo, beniben, cedagaesse, date-limite-app, fix-serving-size-bot, kiliweb, laura-chaud, ldc, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sebleouf, stephane, tacite.
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