ProductsMaître CoQDonuts de poulet aux pépites de fromage fondu

Maître CoQ

Donuts de poulet aux pépites de fromage fondu

Name: Donuts de poulet aux pépites de fromage fondu
Brand: Maître CoQ

800 g

BARCODE:3230890931291

PRODUCER:ARRIVE Ste Hermine

PACKAGER CODE:EMB 85233

CATEGORIES:Meats And Their Products, Meat Preparations, Chicken And Its Products, Chicken Preparations, Breaded Products, Breaded Chicken

LABELS:French Meat, No Artificial Flavors, French Poultry, No Colorings, No Palm Oil

PACKAGING:Frozen

COUNTRIES:France

STORES:Magasins U

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (2.5%)

Sugars in low quantity (2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	950 kJ (227 kcal)
Fat	10 g
Saturated fat	2.5 g
Carbohydrates	21 g
Sugars	2 g
Dietary fiber	1.5 g
Proteins	12 g
Salt	1.1 g
Sodium	0.44 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	950 kJ (227 kcal)	950 kJ (227 kcal)	?
Fat	10 g	10 g	?
Saturated fat	2.5 g	2.5 g	?
Carbohydrates	21 g	21 g	?
Sugars	2 g	2 g	?
Dietary fiber	1.5 g	1.5 g	?
Proteins	12 g	12 g	?
Salt	1.1 g	1.1 g	?
Sodium	0.44 g	0.44 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Préparation de filets de poulet reconstitués traités en salaison et au fromage fondu 74% : viande de filet de poulet 29% (origine : france), fromage fondu 21% (fromages , eau , amidons modifiés , beurre , lait écrémé en poudre, lactoserum (lait), sels de fonte : e330-e331-e452, gélifiant : e407), eau, protéines de soja, sirop de glucose, fécule de pomme de terre, arôme naturel de poivre avec autres arômes naturels, sel. panure 26% : chapelure (farine de ble, sel, levure, épices), farine de ble, sel, arôme naturel. huile de tournesol.

Ingredient information

Preparation De Filets De Poulet Reconstitues Traites En Salaison

74.0%

Melted Cheese

74.0%

Chicken Fillet

29.0%

Melted Cheese

21.0%

Breadcrumbs

26.0%

Allergens

GlutenMilkSoybeans

Traces

CeleryEggs

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:preparation-de-filets-de-poulet-reconstitues-traites-en-salaison, fr:france

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:preparation-de-filets-de-poulet-reconstitues-traites-en-salaison, fr:france

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E452 - Polyphosphates

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Whey

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E452 - Polyphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Poultry nuggets • Score: 46/100

Life-cycle reference

Category: Poultry nuggets PEF environmental score: 0.61 Climate change impact: 3.87 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	68.8 %
Processing	12.8 %
Packaging	7.1 %
Transportation	3.9 %
Distribution	1.6 %
Consumption	5.9 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -18 Final score: 28/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 387 g CO2e per 100g of product. Reference category: Poultry nuggets. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Poultry nuggets. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	57.9 %
Processing	17.3 %
Packaging	13.2 %
Transportation	8.0 %
Distribution	1.1 %
Consumption	2.4 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Frozen

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -3 Transportation (Worldwide): 0 Environmental policy adjustment: -3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	74 %	High
France	26 %	High

Forest footprint

Total forest footprint: 0.71 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Chicken Fillet	Poulet Standard	29.00 %	0.71

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 21, 2017 at 7:23:49 AM UTC by kiliweb .

Last edit on March 17, 2026 at 4:33:09 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, ldc, magasins-u, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, rafou, rn232, roboto-app, yuka.VDRrbkxMOWZwc2xWaHZRbC9RbjFwNE52MkpxdERXQzlMY2NMSWc9PQ.

Source List

View on Open Food Facts