Albert Ménès
Pâté de Canard de France aux Figues
180 g
BARCODE:3234750070328
COMMON NAME:Pâté de Canard de France aux Figues 180 g
LABELS:No Artificial Flavors, No Preservatives
COUNTRIES:France
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Green-Score not computed
Green-Score not computedHealth
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,185 kJ (283 kcal) |
| FAT | 23 g |
| Saturated fat | 8 g |
| Carbohydrates | 4 g |
| Sugars | 1 g |
| Dietary fiber | 1.11 g |
| Proteins | 13 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 19.52 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,185 kJ (283 kcal) | 1,185 kJ (283 kcal) | ~ 949.06 kJ (229 kcal) |
| FAT | 23 g | 23 g | ~ 22.27 g |
| Saturated fat | 8 g | 8 g | ~ 7.25 g |
| Cholesterol | ~ 0.06 g | ? | ~ 0.06 g |
| Carbohydrates | 4 g | 4 g | ~ 9.58 g |
| Sugars | 1 g | 1 g | ~ 4.32 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0.09 g | ? | ~ 0.09 g |
| Glucose | ~ 2.07 g | ? | ~ 2.07 g |
| Fructose | ~ 1.96 g | ? | ~ 1.96 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 0.01 g | ? | ~ 0.01 g |
| Maltose | ~ 0.04 g | ? | ~ 0.04 g |
| Starch | ~ 4.04 g | ? | ~ 4.04 g |
| Polyols | ~ 0.02 g | ? | ~ 0.02 g |
| Dietary fiber | 1.11 g | 1.11 g | ~ 1.31 g |
| Proteins | 13 g | 13 g | ~ 9.91 g |
| Salt | 1 g | 1 g | ~ 0.61 g |
| Sodium | 0.4 g | 0.4 g | ~ 0.24 g |
| Alcohol | ~ 3.98 % vol | ? | ~ 3.98 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0.01 g | ? | ~ 0.01 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.24 g | ? | ~ 0.24 g |
| Calcium | ~ 0.03 g | ? | ~ 0.03 g |
| Phosphorus | ~ 0.11 g | ? | ~ 0.11 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.02 g | ? | ~ 0.02 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 19.52 % | ? | ~ 19.52 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 43.45 g | ? | ~ 43.45 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,185 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
69 min (~6,910 steps)
Swimming
42 min
Bicycling
32 min
Running
24 min
Ingredients
Ingredients image
Ingredients list
Viande de canard 36%( origine France), gras de porc, figues séchées 8%, foies de volaille, oeufs, Porto (sulfites), échalotes, amidon, gélatine porcine, ail, sel, basilic, poivre, piment d'Espelette.
Ingredient information
Duck Meat
36.0%
Pork Fat
22% (estimate)
Dried Fig
8.0%
Poultry Liver
4.91% (estimate)
Egg
4.6% (estimate)
Port
4.22% (estimate)
Shallot
4% (estimate)
Starch
4% (estimate)
Pork Gelatin
3.75% (estimate)
Garlic
3.28% (estimate)
Salt
0.5% (estimate)
Basil
0.5% (estimate)
Pepper
0.5% (estimate)
Espelette Chili Pepper
3.73% (estimate)
Allergens
EggsSulphur Dioxide And Sulphites
Traces
CeleryCrustaceansFishGlutenMilkMustardNutsSoybeans
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E428 - Gelatine
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E428 - Gelatine
E428 - Gelatine
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins malus: -2
Transportation (Worldwide): 0
Environmental policy adjustment: -2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 64 % | High |
| France | 36 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 4.60 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on June 16, 2019 at 10:31:26 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:35:43 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, org-albert-menes, roboto-app, smoothie-app, stephane, yuka.V2JzcktvRU52ZGN4bmNkdTVTTDdvb3BwNlpPdURXeXVEdkFTSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNdWPX5rmP5LA7ushXTxMyldsDWTPBd-aHdaqs.
Source List
- albert-menes