Lustucru, Lustucru selection
Lustucru ravioli fromage jambon 300g
300 g
BARCODE:3240932425206
COMMON NAME:Pâtes fraîches farcies aux fromages avec arôme naturel et jambon aromatisé de qualité supérieure.
PACKAGER CODE:L2280,FR 69.204.003 CE,642821
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Stuffed Pastas, Fresh Meals, Fresh Pasta, Pasta Stuffed With Meat, Ravioli, Fresh Pasta Stuffed With Meat, Fresh Ravioli, Meat Ravioli, Pasta Stuffed With Cheese, Cheese Ravioli, Cooked Fresh Pasta Stuffed With Meat, Fresh Pasta Stuffed With Cheese, Ham Ravioli
LABELS:No Artificial Flavors, No Preservatives, Made In France, Nutriscore, Nutriscore Grade C, Superior Quality
PACKAGING:Plastic, Tray
ORIGIN:France
MANUFACTURING:France,LUSTUCRU FRAIS,CS 20062,69564 St Genis Laval,Cedex,Rhône
WEBSITE:www.lustucru-selection.fr
COUNTRIES:France
STORES:Magasins U,carrefour.fr,Auchan
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (2.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4.4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1069 kJ (254 kcal) |
| Fat | 7 g |
| Saturated fat | 2.5 g |
| Carbohydrates | 37 g |
| Sugars | 4.4 g |
| Dietary fiber | 1.8 g |
| Proteins | 9.8 g |
| Salt | 1 g |
| Sodium | 0.4 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1069 kJ (254 kcal) | 1069 kJ (254 kcal) | ? |
| Fat | 7 g | 7 g | ? |
| Saturated fat | 2.5 g | 2.5 g | ? |
| Carbohydrates | 37 g | 37 g | ? |
| Sugars | 4.4 g | 4.4 g | ? |
| Dietary fiber | 1.8 g | 1.8 g | ? |
| Proteins | 9.8 g | 9.8 g | ? |
| Salt | 1 g | 1 g | ? |
| Sodium | 0.4 g | 0.4 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
125 g
Ingredients
Ingredients image
Ingredients list
Farce 50% (FROMAGE FRAIS </span>10%, jambon cuit de Paris supérieur de porc* (jambon de porc 8.7%, sel, bouillon (viande de porc et os de porc), arômes naturels (contient naturellement des polyphénols**), antioxydant: acide ascorbique) 9,5%, eau, pommes de terre déshydratées-épice: curcuma, CREME FRAICHE, semoule de BLE </span>dur, EMMENTAL </span>3,5%, LACTOSERUM (LAIT), huile de colza, sel, arômes naturels (LAIT)), Pâte 50% (semoule de BLE </span>dur, eau, ŒUFS </span>frais issus de poules élevées en Plein Air 3,7%). Pourcentages exprimés sur le produit total. Peut contenir des traces de soja, moutarde et gluten provenant d'autres céréales. *Viande de porc origine UE. ** les polyphénols contribuent à protéger le produit de l'oxydation. Conditionné sous atmosphère protectrice.
Ingredient information
Filling
50.0%
Soft White Cheese
10.0%
Jambon Cuit De Paris Superieur De Porc
9.5%
Ham
8.7%
Salt
0.4% (estimate)
Broth
0.2% (estimate)
Pork Meat
0.1% (estimate)
Pork Bone
0.1% (estimate)
Natural Flavouring
0.1% (estimate)
Contient Naturellement Des Polyphenols
0.1% (estimate)
Antioxidant
0.1% (estimate)
Vitamin C
0.1% (estimate)
Water
15.25% (estimate)
Pommes De Terre Deshydratees Epice
7.63% (estimate)
Turmeric
7.63% (estimate)
Fresh Cream
3.81% (estimate)
Durum Wheat Semolina
1.91% (estimate)
Emmental
3.5%
Dough
50.0%
Oeufs Frais Issus De Poules Elevees En Plein Air
3.7%
Allergens
EggsGlutenMilk
Traces
MustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:contient-naturellement-des-polyphenols, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:provenant-d-autres-cereales, fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:contient-naturellement-des-polyphenols, fr:oeufs-frais-issus-de-poules-elevees-en-plein-air, fr:provenant-d-autres-cereales, fr:les-polyphenols-contribuent-a-proteger-le-produit-de-l-oxydation
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Whey
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Fresh pasta, stuffed with cheese (e.g. ravioli), cooked • Score: 61/100Life-cycle reference
Category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked
PEF environmental score: 0.42
Climate change impact: 3.61 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 54.0 % |
| Processing | 9.9 % |
| Packaging | 27.6 % |
| Transportation | 5.5 % |
| Distribution | 1.6 % |
| Consumption | 1.6 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -11
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.9 km in a petrol car.
361 g CO2e per 100g of product.
Reference category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh pasta, stuffed with cheese (e.g. ravioli), cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 57.9 % |
| Processing | 6.9 % |
| Packaging | 25.3 % |
| Transportation | 8.5 % |
| Distribution | 0.8 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -200
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Plastic | Discard | High |
| 1 Packaging | Plastic | Discard | High |
| Unknown | Unknown | Unknown | High |
Declared packaging
Plastic, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,LUSTUCRU FRAIS,CS 20062,69564 St Genis Laval,Cedex,Rhône
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
| European Union | 0 % | Medium |
Additional information
- Preparation
- Ne pas consommer avant cuisson. Portez à ébullition 2L d'eau salée puis baissez à feu moyen. Plongez les pâtes dans l'eau et faire cuire à légère ébullition pour préserver la qualité des pâtes, en remuant de temps en temps. Après 3 minutes, égouttez et dégustez immédiatement !
- Conservation conditions
- A conserver au frais entre 0° et +4°C
- Customer service
- Service consommateurs Lustucru Frais, CS 20062
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 12, 2016 at 7:42:41 AM UTC by date-limite-app .
Last edit on March 17, 2026 at 8:31:11 PM UTC by new-nutrition-bot .
Product page also edited by billiapi, clizia-c8, date-limite-app, desan, driveoff, ecoscore-impact-estimator, foodless, kiliweb, magasins-u, marie-beccat, navig491, new-nutrition-bot, openfoodfacts-contributors, org-lustucru-frais, org-lustucru-premium-groupe-pim, org-panzani-sa, packbot, quechoisir, quentinbrd, roboto-app, sasa, yuka.SGFaYkxJSUJqT1lnbU04MzlBL1l4YzBybG9lQVdXcXJLTXNRSWc9PQ, yuka.UlBvbUdid0QrZGtMdk1FdzR4VEgvUEZ5NnJ1Q0IzT1lLYmRCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYbYsLCoBXFLxP4t3-044qtBcHJZ-5DvpjYaqs.
Source List
- panzani-sa
- lustucru-frais
- lustucru-premium-groupe-pim