
Reflets de France,Carrefour
Health
Nutrition
Ingredients
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 3
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Cider, half-dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 7.5 % |
| Packaging | 43.7 % |
| Transportation | 22.1 % |
| Distribution | 7.4 % |
| Consumption | 2.1 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Cider, half-dry. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 7.8 % |
| Processing | 8.7 % |
| Packaging | 52.2 % |
| Transportation | 28.0 % |
| Distribution | 2.7 % |
| Consumption | 0.5 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Wine Cork | Cork | Unknown | Medium |
| Bottle | Glass | Unknown | Low |
Declared packaging
Transportation
Manufacturing locations
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Additional information
- Other information
- Logo SAF (femme enceinte) Logo nombre verres (alcool) (0.8 unité d'alcool = 20 cl) 5% vol. " La fabrication du cidre en Normandie remonte au XIIIème siècle. C'est au coeur de cette région, à Livarot, que nous produisons notre cidre pur jus avec des pommes des vergers normands. Une fermentation lente permet au cidre de Normandie de révéler sa saveur délicate et son parfum fruité qui se marie très bien avec des plats salés ou galettes." Mme Catherine Delain, Maître de Caves à la cidrerie du Calvados La Fermière. (logo carte de France avec point Normandie)
- Preparation
- Préparation : Servir frais mais non glacé.
- Conservation conditions
- À stocker debout à l'abri de la lumière, dans un endroit frais et sec. Après ouverture, à reboucher, à conserver au réfrigérateur et à consommer dans les 48h.
- Customer service
- TSA 91431 - 91343 MASSY CedexN° Cristal : 09 69 39 22 44
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on July 24, 2012 at 4:47:54 PM UTC by dedette24 .
Last edit on March 17, 2026 at 4:27:59 PM UTC by new-nutrition-bot .
Product page also edited by carrefour, date-limite-app, ddn2, dedette24, driveoff, ecoscore-impact-estimator, eric-colday, manu1400, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quentinbrd, segundo, youplaboum.
Source List
- Carrefour
- carrefour

