Carrefour
Ravioli Bœuf
300 g
BARCODE:3245412476105
COMMON NAME:Pâtes fraîches à la semoule de blé dur et à la farine de blé tendre farcies d'une préparation (45%) à la viande de boeuf
PRODUCER:Fabriqué en Italie par Grandi Pastai Italiani S.p.A.-Strada Prov. 56 Km 8,815 26028 - Sesto ed Uniti (CR) pour Interdis.
PACKAGER CODE:IT 717 L EC, IT C3B2S EC
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Canned Foods, Cereals And Potatoes, Meats And Their Products, Cereals And Their Products, Meals, Fresh Foods, Pasta Dishes, Pastas, Meals With Meat, Stuffed Pastas, Beef Dishes, Fresh Meals, Pasta Stuffed With Meat, Ravioli, Canned Meals, Meat Ravioli, Beef Ravioli, Canned Raviolis
LABELS:Distributor Labels, French Meat, 2016 Nutrition Labelling Experiment, Carrefour Quality, French Beef, Green Dot, Made In France, Made In Italy, Nutriscore, Nutriscore Experiment, Nutriscore Experiment Grade C
PACKAGING:Plastic, Film, Protective Gas, Tray
ORIGIN:France, European Union
MANUFACTURING:Italie
COUNTRIES:France
STORES:Carrefour Market, Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in moderate quantity (7.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.4%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1075 kJ (255 kcal) |
| Fat | 7.7 g |
| Saturated fat | 3.6 g |
| Carbohydrates | 36 g |
| Sugars | 0.5 g |
| Dietary fiber | 2.1 g |
| Proteins | 9.9 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1075 kJ (255 kcal) | 1075 kJ (255 kcal) | ~ 453.024 kJ (107 kcal) |
| Fat | 7.7 g | 7.7 g | ~ 2.87365 g |
| Saturated fat | 3.6 g | 3.6 g | ~ 1.040145 g |
| Carbohydrates | 36 g | 36 g | ~ 30.9190575 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.7063825 g |
| Dietary fiber | 2.1 g | 2.1 g | ~ 2.077015 g |
| Proteins | 9.9 g | 9.9 g | ~ 9.979825 g |
| Salt | 1.4 g | 1.4 g | ~ 0.0955899 g |
| Sodium | 0.56 g | 0.56 g | ~ 0.0340925 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
150 g
Ingredients
Ingredients image
Ingredients list
durum wheat meal 24.7%, water, common wheat flour 16.5%, beef* cooked 15.7% (beef, salt), breadcrumbs (soft wheat flour), fresh eggs 5.7% (i.e. 140g of fresh eggs per kg of durum wheat semolina and common wheat flour), beef preparation* cooked 3.8% (beef 3.1%, red wine, onions, breadcrumbs, carrots, sunflower oil, salt, rosemary, garlic, bay leaf, black pepper), carrots, tomato concentrate, basil, salt, garlic, bay leaf, rosemary,
*origin france
may contain traces of milk, soy, fish and shellfish,
Ingredient information
Durum Wheat Semolina
24.7%
Water
37.65% (estimate)
Soft Wheat Flour
16.5%
Cooked Beef Meat
15.7%
Beef Meat
7.85% (estimate)
Salt
7.85% (estimate)
Breadcrumbs
2.73% (estimate)
Soft Wheat Flour
2.73% (estimate)
Fresh Egg
5.7%
Preparation De Viande De Boeuf Cuite
3.8%
Beef Meat
3.1%
Allergens
EggsGlutenMilkChapelureChapelure
Traces
CrustaceansFishSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ravioli filled with meat, in tomato sauce, canned • Score: 61/100Life-cycle reference
Category: Ravioli filled with meat, in tomato sauce, canned
PEF environmental score: 0.42
Climate change impact: 4.10 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 62.2 % |
| Processing | 5.1 % |
| Packaging | 26.8 % |
| Transportation | 4.0 % |
| Distribution | 1.2 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Green-Score for this product
Green-Score for this product
Final score: 50/100Final score breakdown
Life cycle analysis score: 61
Sum of bonuses and maluses: -11
Final score: 50/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.1 km in a petrol car.
410 g CO2e per 100g of product.
Reference category: Ravioli filled with meat, in tomato sauce, canned.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.8 % |
| Processing | 5.2 % |
| Packaging | 22.0 % |
| Transportation | 5.4 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -10
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Film | Unknown | Unknown | High |
Declared packaging
Plastic, Film, Protective Gas, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: France, European Union
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 56 % | Medium |
| European Union | 41 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Fresh EGG | Oeufs standards | 5.70 % | 0.00 |
Additional information
- Other information
- picto GDA AUX OEUFS FRAIS Fabriqué en Italie + carte IT 4 min 2 parts logo Carrefour "Boeuf 100% France"
- Preparation
- Plongez les ravioli dans un grand volume d'eau bouillante salée. Remuez jusqu'à reprise de l'ébullition et laissez cuire. Égouttez et accommodez à votre convenance avec du beurre, de la crème ou une sauce de votre choix.
- Warnings
- A consommer après cuisson.
- Conservation conditions
- A conserver entre 0°C et +4°C et à consommer jusqu'au / N° de lot: voir sur le film supérieur de l'emballage. A consommer rapidement après ouverture et à consommer après cuisson. Conditionné sous atmosphère protectrice.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2015 at 11:51:09 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 2:28:55 PM UTC by new-nutrition-bot .
Product page also edited by arc2, carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, elttor, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, segundo, tacite.
Source List
- Carrefour
- carrefour