Carrefour
Vinaigre Balsamique de Modène
25 cl
BARCODE:3245412961984
COMMON NAME:Vinaigre Balsamique de Modène
CATEGORIES:Condiments, Vinegars, Balsamic Vinegars, Balsamic Vinegars Of Modena
LABELS:Green Dot, Made In Italy, Pgi
PACKAGING:Bottle, Bouteille En Verre
ORIGIN:Italy
MANUFACTURING:Italie
COUNTRIES:France
STORES:Carrefour,Carrefour Market,carrefour.fr
Labels
Nutri-Score
Not computed
Not computedNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Nutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (39%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.08%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 764 kJ (180 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 39 g |
| Sugars | 39 g |
| Dietary fiber | 0 g |
| Proteins | 1.2 g |
| Salt | 0.08 g |
| Sodium | 0.03 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 66.67 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 764 kJ (180 kcal) | 764 kJ (180 kcal) | ? |
| FAT | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | ? |
| Carbohydrates | 39 g | 39 g | ? |
| Sugars | 39 g | 39 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 1.2 g | 1.2 g | ? |
| Salt | 0.08 g | 0.08 g | ? |
| Sodium | 0.03 g | 0.03 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 66.67 % | ? | ~ 66.67 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 764 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
45 min (~4,455 steps)
Swimming
27 min
Bicycling
21 min
Running
16 min
Ingredients
Ingredients image
Ingredients list
Moût de raisin concentré, vinaigre de vin, colorant : caramel au sulfite d'ammonium.
Ingredient information
Concentrated Grape Must
66.67% (estimate)
Wine Vinegar
16.67% (estimate)
Colour
16.67% (estimate)
E150d
16.67% (estimate)
Allergens
Sulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150d - Sulphite ammonia caramel
Ingredients
Colour
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150d - Sulphite ammonia caramelColour
E150d - Sulphite ammonia caramelColour
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Vinegar, balsamic • Score: 96/100Life-cycle reference
Category: Vinegar, balsamic
PEF environmental score: 0.13
Climate change impact: 0.96 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 51.3 % |
| Processing | 7.7 % |
| Packaging | 24.9 % |
| Transportation | 12.6 % |
| Distribution | 3.6 % |
| Consumption | 0.0 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +68.2
Green-Score for this product
Green-Score for this product
Final score: 95/100Final score breakdown
Life cycle analysis score: 96
Sum of bonuses and maluses: -1
Final score: 95/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.5 km in a petrol car.
96 g CO2e per 100g of product.
Reference category: Vinegar, balsamic.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Vinegar, balsamic. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 31.4 % |
| Processing | 3.4 % |
| Packaging | 41.9 % |
| Transportation | 21.7 % |
| Distribution | 1.6 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -3
Packaging score: +68.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Glass | |||
| Metal | |||
| Total |
Declared packaging
Bottle, Bouteille En Verre
Transportation
Manufacturing locations
Italie
Origins of ingredients
Declared origins: Italy
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Italy | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 16, 2013 at 1:08:17 PM UTC by shaolan .
Last edit on March 18, 2026 at 12:51:59 AM UTC by new-nutrition-bot .
Product page also edited by date-limite-app, driveoff, ecoscore-impact-estimator, gmlaa, kiliweb, manu1400, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pommeorange147, quechoisir, rikhal, roboto-app, shaolan, teolemon, veterini, yuka.R1prUU42c0hxOFk3aE1BZDBnei8ybzVyMzUyYkJEeWRCdUFjSVE9PQ, yuka.SHFRTURvZ0x0L2dwdXRnZzJSWEx4UHhLNHJpM1ZsM3FETklBSVE9PQ, yuka.WmI0bkFyOHZtcVJVcXNJODB6LzAxZEZsK1pDcFFWdTFlK2NXSVE9PQ, yuka.ZXA5Y1RaMVErc2s2aXNRVTdBMzJ4OUpreXFLZ0FXeVBKL0U4SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEaCtbeix-eFxXfsk-63tGVBLrVa-19-4HmPKs, yuka.sY2b0xO6T85zoF3NwEKvlmNMY9PDgBz-CQP5xHO3m4ikDM3FcdZ9zIrKIag.
Source List
- carrefour