Carrefour, Carrefour Discount
Escargots helix lucorum prepares, belle grosseur
178 g
BARCODE:3245414671386
COMMON NAME:12 Escargots préparés, calibre belle grosseur - Surgelés.
PRODUCER:Conditionné par EMB 15.014 (11) ou FR 89 029 (04) pour Interdis.
(Site emballeur: voir les 2 premiers chiffres du numéro de lot)
PACKAGER CODE:EMB 15014,FR 15.014.033 EC
CATEGORIES:Meats And Their Products, Meats, Snails, Snails From Burgundy
LABELS:Sustainable, Sustainable Palm Oil, Green Dot, Roundtable On Sustainable Palm Oil
PACKAGING:Plastic, Frozen, Barquette Metal
COUNTRIES:France
STORES:Carrefour, carrefour.fr
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24
Nutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1260 kJ (305 kcal) |
| Fat | 28 g |
| Saturated fat | 16 g |
| Carbohydrates | 3 g |
| Sugars | 0.5 g |
| Dietary fiber | 1.6 g |
| Proteins | 9.4 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Fruits, vegetables and legumes | ~ 13.4515625 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1260 kJ (305 kcal) | 1260 kJ (305 kcal) | ? |
| Fat | 28 g | 28 g | ? |
| Saturated fat | 16 g | 16 g | ? |
| Carbohydrates | 3 g | 3 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Dietary fiber | 1.6 g | 1.6 g | ? |
| Proteins | 9.4 g | 9.4 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Fruits, vegetables and legumes | ~ 13.4515625 % | ? | ~ 13.4515625 % |
Serving size
44 g
Ingredients
Ingredients image
Ingredients list
Chairs d'escargots Helix lucorum (mollusque) 50%, beurre, margarine (huile de colza, graisse de palme*, eau, concentré de jus de citron), persil 7,3%, ail réhydraté 3,4%, échalote réhydratée, sel, épices, plantes aromatiques, céleri.
*Contient de l'huile de palme certifiée durable. www.rspo.com
Ingredient information
Chairs D Escargots Helix Lucorum
50.0%
Butter
19.65% (estimate)
Margarine
18.53% (estimate)
Colza Oil
10.18% (estimate)
Palm Fat
4.18% (estimate)
Water
2.09% (estimate)
Concentrated Lemon Juice
2.09% (estimate)
Parsley
7.3%
Garlic
3.4%
Shallot
0.56% (estimate)
Salt
0.28% (estimate)
Spice
0.14% (estimate)
Herb
0.07% (estimate)
Celery
0.03% (estimate)
Contient De L Huile De Palme Certifiee Durable
0.02% (estimate)
Www Rspo Com
0.02% (estimate)
Allergens
CeleryMilkMolluscs
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:chairs-d-escargots-helix-lucorum, fr:contient-de-l-huile-de-palme-certifiee-durable, fr:www-rspo-com
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:chairs-d-escargots-helix-lucorum, fr:contient-de-l-huile-de-palme-certifiee-durable, fr:www-rspo-com
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Ingredients
Butter
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Snail in parsley butter, cooked • Score: 51/100Life-cycle reference
Category: Snail in parsley butter, cooked
PEF environmental score: 0.53
Climate change impact: 5.03 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 66.1 % |
| Processing | 11.7 % |
| Packaging | 1.7 % |
| Transportation | 5.6 % |
| Distribution | 4.7 % |
| Consumption | 10.2 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Green-Score for this product
Green-Score for this product
Final score: 31/100Final score breakdown
Life cycle analysis score: 51
Sum of bonuses and maluses: -20
Final score: 31/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.6 km in a petrol car.
503 g CO2e per 100g of product.
Reference category: Snail in parsley butter, cooked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Snail in parsley butter, cooked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 72.4 % |
| Processing | 10.2 % |
| Packaging | 1.9 % |
| Transportation | 8.0 % |
| Distribution | 2.0 % |
| Consumption | 5.7 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -100
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Tray | Metal | Recycle | High |
| 1 BAG | Plastic | Discard | High |
Declared packaging
Plastic, Frozen, Barquette Metal
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Additional information
- Preparation
- Préchauffez votre four à 180°C (thermostat 6). Enlevez le film protégeant les escargots, les disposer au four en vous assurant qu'ils sont bien positionnés. Laissez cuire pendant 10 à 12 minutes. Servez dès que la farce commence à frémir. Ne pas mettre au micro-ondes.
- Conservation conditions
- À conserver 24 heures dans un réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur et plusieurs mois à -18°C. ATTENTION : NE PAS RECONGELER APRÈS DÉCONGÉLATION
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 7, 2018 at 7:06:30 PM UTC by kiliweb .
Last edit on March 17, 2026 at 4:48:44 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, driveoff, ecoscore-impact-estimator, kiliweb, new-nutrition-bot, nexty, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, teolemon, worldtest, yuka.Ibt9ZITRMp04LvTw9KA52WeqMd_vHcR9AkcRoQ, yuka.VDQ5Y0NmeFFwTndWd3M4ZDlTM3RwZFp6eTQya0FqcXBJTkJOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnV6Wur0myLYCRrktEa0-tCREK3tZs5u7I7jGKo.
Source List
- carrefour