ProductsCarrefourVéritable Merguez Boeuf & Mouton (x 12)

Carrefour, Groupe Carrefour

Véritable Merguez Boeuf & Mouton (x 12)

0,660 kg

BARCODE:3245415348799

COMMON NAME:Merguez

CATEGORIES:Meats And Their Products, Frozen Foods, Meats, Prepared Meats, Fresh Foods, Sausages, Merguez, Beef Merguez, Charcuteries A Cuire

LABELS:Green Dot, Made In France, Eco Emballages

PACKAGING:Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique

MANUFACTURING:Tradival (Filiale Groupe Sicarev) - 190 Allée de l'Industrie - Pôle de la Viande - 42350 La Talaudière,Loire,Rhône-Alpes,France

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

FVery high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (1.9%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1,207.2 kJ (288 kcal)
FAT	25 g
Saturated fat	10 g
Carbohydrates	1.6 g
Sugars	1.1 g
Dietary fiber	0 g
Proteins	15 g
Salt	1.9 g
Sodium	0.76 g
Minerals
Fruits, vegetables and legumes	~ 0.02 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1,207.2 kJ (288 kcal)	? (288 kcal)	?
FAT	25 g	25 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	1.6 g	1.6 g	?
Sugars	1.1 g	1.1 g	?
Added sugars	~ 0.74 g	?	~ 0.74 g
Dietary fiber	0 g	0 g	?
Proteins	15 g	15 g	?
Salt	1.9 g	1.9 g	?
Sodium	0.76 g	0.76 g	?
Minerals
Fruits, vegetables and legumes	~ 0.02 %	?	~ 0.02 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,207 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

70 min (~7,039 steps)

Swimming

42 min

Bicycling

33 min

Running

25 min

Ingredients

Ingredients image

Ingredients list

Viande de bœuf 65%, viande de mouton 15%, eau, gras de bœuf, gras de mouton, sel, épices, sirop de glucose, correcteur d'acidité : acétates de sodium, arômes naturels, antioxydant ; ascorbate de sodium, plante aromatique, colorant : rouge de betterave, boyau naturel de mouton. viande de bœuf origine France. Viande de mouton origine UE ou Hors UE

Ingredient information

Beef Meat

65.0%

Mutton

15.0%

Water

8.17% (estimate)

Beef Fat

5.18% (estimate)

Sheeps Fat

3.27% (estimate)

Salt

0.95% (estimate)

Spice

0.95% (estimate)

Glucose Syrup

0.74% (estimate)

Acidity Regulator

0.37% (estimate)

E262

0.37% (estimate)

Natural Flavouring

0.19% (estimate)

Antioxidant

0.09% (estimate)

E301

0.05% (estimate)

Herb

0.02% (estimate)

Colour

0.01% (estimate)

E162

0.01% (estimate)

Natural Sheep Casing

0.01% (estimate)

Beef Meat

0% (estimate)

Mutton

0% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: en:natural-sheep-casing

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: en:natural-sheep-casing

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E162 - Beetroot red

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E162 - Beetroot redColour

Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FMerguez sausage, raw • Score: 8/100

Life-cycle reference

Category: Merguez sausage, raw PEF environmental score: 2.33 Climate change impact: 24.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.4 %
Processing	0.3 %
Packaging	1.0 %
Transportation	1.0 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 8 Sum of bonuses and maluses: -17 Final score: 0/100

Carbon footprint

Equivalent to driving 12.4 km in a petrol car. 2400 g CO2e per 100g of product. Reference category: Merguez sausage, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Merguez sausage, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.7 %
Processing	0.3 %
Packaging	1.4 %
Transportation	1.3 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -20

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Plastic
Total

Declared packaging

Plastic, Fresh, Protective Gas, Seal, Tray, Film Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Tradival (Filiale Groupe Sicarev) - 190 Allée de l'Industrie - Pôle de la Viande - 42350 La Talaudière,Loire,Rhône-Alpes,France

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
European Union AND NON European Union	0 %	High
France	0 %	High

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on June 10, 2014 at 1:17:39 PM UTC by sebleouf .

Last edit on March 18, 2026 at 1:03:32 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, driveoff, foodless, jacob80, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, quentinbrd, roboto-app, sebleouf, yuka.WW84ZU5Kb2xoZFphaE1abjlUem41K2dxeUorV0FFZm1KL2NRSVE9PQ, yuka.WlpFbUxMMGFyTUVzd05vODV3L0k1dGt1NHB5cFpEdUZHY3dKSVE9PQ, yuka.ZnI4aURhUUNnS0JSbGNRYTVoSFQ5STVuL29LTFlFV3dkOFk0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkgYDPnOuQvPaSfTmEeymvLTHreyWdhS5KTLLKg.

View on Open Food Facts