
100% arabica doux
Health
Nutrition
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Ground coffees |
|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | 941.821 kJ (225 kcal) (+76%) |
| Fat | ~ 15.4 g | 8.79 g (+75%) |
| Saturated fat | ? | 0.81 g |
| Carbohydrates | ~ 40.2 g | 21.506 g (+87%) |
| Sugars | ? | 0.248 g |
| Dietary fiber | ~ 19.8 g | ? |
| Proteins | ~ 14.4 g | 8.822 g (+63%) |
| Salt | ~ 0.19 g | 0.101 g (+88%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1656.4 kJ (396 kcal) | ? | ~ 397 kJ (94 kcal) |
| Fat | ~ 15.4 g | ? | ~ 15.4 g |
| Saturated fat | ? | ? | ? |
| Carbohydrates | ~ 40.2 g | ? | ~ 40.2 g |
| Sugars | ? | ? | ? |
| Dietary fiber | ~ 19.8 g | ? | ~ 19.8 g |
| Proteins | ~ 14.4 g | ? | ~ 14.4 g |
| Salt | ~ 0.19 g | ? | ~ 0.19 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Life cycle analysis
Average impact of the category
Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 94.3 % |
| Processing | 1.4 % |
| Packaging | 0.8 % |
| Transportation | 3.0 % |
| Distribution | 0.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 89.0 % |
| Processing | 3.6 % |
| Packaging | 2.0 % |
| Transportation | 5.1 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| BAG | Plastic | Unknown | High |
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- :Humecter le filtre à papier à l'eau froide. Prévoir une cuillère à soupe par tasse, selon intensité souhaitée.
- Conservation conditions
- Conseils de conservation avant ouverture : A conserver à l'abri de la chaleur et de l'humidité.Conseils de conservation après ouverture : Une fois ouvert, bien refermer votre sachet et le conserver dans une un endroit frais et sec dans une boite hermétique.
- Customer service
- AUCHAN SAS OIA, 200 rue de la recherche
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 12, 2019 at 8:27:29 AM UTC by kiliweb .
Last edit on March 18, 2026 at 4:32:13 AM UTC by org-auchan-apaw .
Product page also edited by chevalstar, kiliweb, llegris, openfoodfacts-contributors, org-auchan-apaw, spotter, teolemon, yuka.Wko0a1RvUUdvK1lVbmNJSHBncll3KzBrenFPRmJUMk1GZUViSVE9PQ.
Source List
- auchan-apaw
