ProductsAuchan100% arabica doux
100% arabica doux
Barcode 3245678169124
Auchan

100% arabica doux

0.25 kg
BARCODE:3245678169124
COMMON NAME:Café torréfié moulu. Intensité 5.
CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Plant Based Foods, Beverage Preparations, Coffees, Ground Coffees
LABELS:Green Dot
COUNTRIES:France, World
STORES:Auchan

Health

Nutrition

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Ground coffees
Energy~ 1656.4 kJ (396 kcal)941.821 kJ (225 kcal) (+76%)
Fat~ 15.4 g8.79 g (+75%)
Saturated fat?0.81 g
Carbohydrates~ 40.2 g21.506 g (+87%)
Sugars?0.248 g
Dietary fiber~ 19.8 g?
Proteins~ 14.4 g8.822 g (+63%)
Salt~ 0.19 g0.101 g (+88%)
Fruits, vegetables and legumes~ 0 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 1656.4 kJ (396 kcal)?~ 397 kJ (94 kcal)
Fat~ 15.4 g?~ 15.4 g
Saturated fat???
Carbohydrates~ 40.2 g?~ 40.2 g
Sugars???
Dietary fiber~ 19.8 g?~ 19.8 g
Proteins~ 14.4 g?~ 14.4 g
Salt~ 0.19 g?~ 0.19 g
Fruits, vegetables and legumes~ 0 %?~ 0 %

Ingredients

Ingredients image

100% arabica doux ingredients image

Ingredients list

Café torréfié moulu (100% arabica).

Ingredient information

Ground Roasted Coffee
100% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Yes

No non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

1Unprocessed or minimally processed foods

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ECoffee, ground • Score: 22/100

Life-cycle reference

Category: Coffee, ground PEF environmental score: 1.40 Climate change impact: 8.40 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture94.3 %
Processing1.4 %
Packaging0.8 %
Transportation3.0 %
Distribution0.3 %
Consumption0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

FFinal score: 7/100

Final score breakdown

Life cycle analysis score: 22 Sum of bonuses and maluses: -15 Final score: 7/100

Carbon footprint

Carbon footprint

Equivalent to driving 4.4 km in a petrol car. 840 g CO2e per 100g of product. Reference category: Coffee, ground. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coffee, ground. Source: ADEME Agribalyse Database.

StageImpact
Agriculture89.0 %
Processing3.6 %
Packaging2.0 %
Transportation5.1 %
Distribution0.2 %
Consumption0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
BAGPlasticUnknownHigh

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.091 m² per kg of food

Deforestation risk details

Coffee Primary ingredient grade: D Primary ingredient: 0.091 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation
:Humecter le filtre à papier à l'eau froide. Prévoir une cuillère à soupe par tasse, selon intensité souhaitée.
Conservation conditions
Conseils de conservation avant ouverture : A conserver à l'abri de la chaleur et de l'humidité.Conseils de conservation après ouverture : Une fois ouvert, bien refermer votre sachet et le conserver dans une un endroit frais et sec dans une boite hermétique.
Customer service
AUCHAN SAS OIA, 200 rue de la recherche

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2019 at 8:27:29 AM UTC by kiliweb .

Last edit on March 18, 2026 at 4:32:13 AM UTC by org-auchan-apaw .

Product page also edited by chevalstar, kiliweb, llegris, openfoodfacts-contributors, org-auchan-apaw, spotter, teolemon, yuka.Wko0a1RvUUdvK1lVbmNJSHBncll3KzBrenFPRmJUMk1GZUViSVE9PQ.

Source List

  • auchan-apaw