Weight Watchers
Penne Bolognaise, aux petits légumes et mozzarella
280g
BARCODE:3248830691549
COMMON NAME:Penne à la bolognaise, aux petits légumes et mozzarella
PACKAGER CODE:FR 29.020.020 EC,FR 01.451.003 EC
CATEGORIES:Meats And Their Products, Meals, Pasta Dishes, Meals With Meat, Beef Dishes
LABELS:French Meat, No Artificial Flavors, No Preservatives, French Beef, No Colorings, Nutriscore, Nutriscore Grade B
PACKAGING:Plastic, Cardboard, Protective Gas, Tray
ORIGIN:Boeuf France
COUNTRIES:France
STORES:Carrefour
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 55
Nutrient levels
Fat in low quantity (2.8%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (3.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.72%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Beef dishes |
|---|---|---|
| Energy | ~ 439.7 kJ (104 kcal) | 564.751 kJ (136 kcal) (-22%) |
| Fat | 2.8 g | 6.061 g (-54%) |
| Saturated fat | 1.2 g | 2.27 g (-47%) |
| Carbohydrates | 14 g | 9.37 g (+49%) |
| Sugars | 3.5 g | 1.743 g (+101%) |
| Dietary fiber | 1 g | ? |
| Proteins | 5.3 g | 9.114 g (-42%) |
| Salt | 0.72 g | 0.863 g (-17%) |
| Sodium | 0.288 g | 0.345 g (-17%) |
| Fruits, vegetables and legumes | ~ 50.51078125 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 439.7 kJ (104 kcal) | ? (104 kcal) | ~ 227.481264814815 kJ (54 kcal) |
| Fat | 2.8 g | 2.8 g | ~ 2.53293465740741 g |
| Saturated fat | 1.2 g | 1.2 g | ~ 1.00290342283951 g |
| Carbohydrates | 14 g | 14 g | ~ 22.5988164351852 g |
| Sugars | 3.5 g | 3.5 g | ~ 2.68455348148148 g |
| Dietary fiber | 1 g | 1 g | ~ 2.21345652777778 g |
| Proteins | 5.3 g | 5.3 g | ~ 7.72176230555556 g |
| Salt | 0.72 g | 0.72 g | ~ 0.317359058888889 g |
| Sodium | 0.288 g | 0.288 g | ~ 0.125495968055556 g |
| Fruits, vegetables and legumes | ~ 50.51078125 % | ? | ~ 50.51078125 % |
Serving size
280g - 1 Barquette
Ingredients
Ingredients image
Ingredients list
Penne cuites 28,5% (eau, semoule de blé dur, huile de colza), tomates 26,8% (tomates pelées concassées et jus de tomates), courgettes 9,2%, viande de bœuf origine France 9%, carottes 7%, concentré de tomates, eau, mozzarella 3,5% (contient lait), oignons, arôme naturel (œuf, blé, orge, céleri), farine de blé, basilic 0,5%, sel, poivre.
Ingredient information
Penne
28.5%
Water
19% (estimate)
Durum Wheat Semolina
4.75% (estimate)
Colza Oil
4.75% (estimate)
Tomato
26.8%
Crushed Peeled Tomato
20.1% (estimate)
Tomato Juice
6.7% (estimate)
Courgette
9.2%
Beef Meat
9.0%
Carrot
7.0%
Tomato Concentrate
5.25% (estimate)
Water
4.27% (estimate)
Mozzarella
3.5%
Onion
1.61% (estimate)
Natural Flavouring
1.35% (estimate)
Egg
0.74% (estimate)
Wheat
0.31% (estimate)
Barley
0.15% (estimate)
Arome Naturel De Celeri
0.15% (estimate)
Wheat Flour
1.2% (estimate)
Basil
0.5%
Salt
0.25% (estimate)
Pepper
1.57% (estimate)
Allergens
CeleryEggsGlutenMilk
Traces
CrustaceansFishMolluscsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: Boeuf France
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -8
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Tray | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Cardboard, Protective Gas, Tray
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins: Boeuf France
Origins malus: -4
Transportation (Worldwide): 0
Environmental policy adjustment: -4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 91 % | High |
| France | 9 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Importés | 0.74 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on September 26, 2015 at 9:42:11 AM UTC by phoenix .
Last edit on March 18, 2026 at 12:58:18 AM UTC by new-nutrition-bot .
Product page also edited by cyn, jniderkorn, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, phoenix, quechoisir, roboto-app, sebleouf, segundo, yuka.R1p3dFFiWTRyOFVwdnNZZnpBR082dXBzbkx5SmRuNkxBdVFBSVE9PQ, yuka.VDcxWU9vQXY5OXNSdzhBYyt5Ly8rOGw0bW9PR1lYbnRFdWdUSVE9PQ, yuka.ZlpJbU9yNGl0cUlNaGZFOThVL3ExZlozM2FId1pseWxHdUE0SVE9PQ.