Marie
Tarte au Saumon, Poireaux à la crème
400 g
BARCODE:3248833085802
COMMON NAME:Tarte au saumon et poireaux au fromage blanc acidulée d'une note d'agrume.
PRODUCER:MARIE Mirebeau Surgelés
PACKAGER CODE:FR 86.160.002 EC
CATEGORIES:Frozen Foods, Meals, Pizzas Pies And Quiches, Meals With Fish, Salted Pies, Pies, Frozen Pizzas And Pies, Frozen Pies
LABELS:Free Range, No Preservatives, Free Range Eggs, French Eggs, Made In France, Nutriscore, Nutriscore Grade C, Farine De Ble Francais, Origine France
PACKAGING:Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, Frozen
ORIGIN:France
MANUFACTURING:France,Mirebeau,Vienne
COUNTRIES:France
STORES:Intermarché,carrefour
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutrient levels
Fat in moderate quantity (12%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Frozen pies |
|---|---|---|
| Energy | 905 kJ (216 kcal) | 1,009.183 kJ (240 kcal) (-10%) |
| Fat | 12 g | 13.516 g (-11%) |
| Saturated fat | 5.9 g | 6.935 g (-15%) |
| Carbohydrates | 19 g | 21.427 g (-11%) |
| Sugars | 1.5 g | 2.952 g (-49%) |
| Dietary fiber | 1.1 g | ? |
| Proteins | 7.6 g | 7.447 g (+2%) |
| Salt | 0.9 g | 0.88 g (+2%) |
| Sodium | 0.36 g | 0.351 g (+3%) |
| Fruits, vegetables and legumes | ~ 12.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 905 kJ (216 kcal) | 905 kJ (216 kcal) | ~ 373.566 kJ (89 kcal) |
| Fat | 12 g | 12 g | ~ 5.02647 g |
| Saturated fat | 5.9 g | 5.9 g | ~ 2.160588 g |
| Carbohydrates | 19 g | 19 g | ~ 5.51554 g |
| Sugars | 1.5 g | 1.5 g | ~ 1.04893 g |
| Dietary fiber | 1.1 g | 1.1 g | ~ 0.5387664 g |
| Proteins | 7.6 g | 7.6 g | ~ 5.026956 g |
| Salt | 0.9 g | 0.9 g | ~ 0.2790092 g |
| Sodium | 0.36 g | 0.36 g | ~ 0.1088669 g |
| Fruits, vegetables and legumes | ~ 12.6 % | ? | ~ 12.6 % |
Ingredients
Ingredients image
Ingredients list
saumon_ Atlantique 12,6%, eau, poireaux 11,7%, œufs_ de poules élevées en plein air 10,5%, crème_ fraîche 7,9%, fromage_ blanc, amidon de maïs, farine de blé, jus de citron 0,9%, vermouth, sel, saumon_ fumé 0,3%, persil, échalotes, poivre, pâte feuilletée 33,7% (farine de blé française, eau, huiles végétale 5,7% (palme, colza), sel, levure désactivée).
Ingredient information
Atlantic Salmon
12.6%
Water
43.7% (estimate)
Leek
11.7%
Free Range Chicken Eggs
10.5%
Fresh Cream
7.9%
Fromage Blanc
6.8% (estimate)
Corn Starch
3.4% (estimate)
Wheat Flour
1.7% (estimate)
Lemon Juice
0.9%
Vermouth
0.4% (estimate)
Salt
0.2% (estimate)
Smoked Salmon
0.3%
Pate Feuilletee
33.7%
Vegetable Oil
5.7%
Allergens
EggsFishGlutenMilk
Traces
CeleryCrustaceansEggsGlutenMolluscs
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
No
Contains non-vegetarian ingredients.
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Meals
Ingredients
Salt
Ingredients
Starch
Ingredients
Vegetable Oil
Ingredients
Cheese
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -36
Packaging
Packaging impact
Packaging with a medium impact
Malus: -14
Packaging score: -36
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Heavy Aluminium | Recycle | Medium |
| Unknown | Plastic | Unknown | High |
| Unknown | Cardboard | Unknown | Low |
Declared packaging
Plastic, Metal, Recyclable Metals, Aluminium, Cardboard, Frozen
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France,Mirebeau,Vienne
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Free Range Chicken Eggs | Oeufs standards | 10.50 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on June 30, 2012 at 12:39:16 PM UTC by minouche .
Last edit on March 18, 2026 at 12:53:47 AM UTC by new-nutrition-bot .
Product page also edited by aristoi, beniben, dbrockmann, dimitri, fix-serving-size-bot, kiliweb, ldc, manu1400, marie-beccat, minouche, morganesh, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, sto, tacite, yuka.YklaZURabytnTlVwa2ZCaTJFN24ydEplM3J5VmRuT1pHN3RKSVE9PQ, yuka.ZEw0dEhJOHJ2cVE3di9ZRnhEN3QxdlpQbjgrUVlXVytHdEJOSUE9PQ.
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