NO_IMAGE
Saint eloi
Potage St-eloi Tomate / Basilic
1000 ml
BARCODE:3250390102946
PACKAGER CODE:EMB 84092D
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups
PACKAGING:Cardboard
ORIGIN:France
MANUFACTURING:France
COUNTRIES:Belgium, France
STORES:Intermarché
Health
Nutrition
Nutri-Score
Good nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 51
Nutrient levels
Fat in low quantity (0.9%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Vegetable soups |
|---|---|---|
| Energy | 173 kJ (41 kcal) | 186.955 kJ (45 kcal) (-7%) |
| Fat | 0.9 g | 1.809 g (-50%) |
| Saturated fat | 0.5 g | 0.536 g (-7%) |
| Carbohydrates | 6.6 g | 5.13 g (+29%) |
| Sugars | 4 g | 2.047 g (+95%) |
| Polyols | 0 g | ? |
| Dietary fiber | 1.3 g | ? |
| Proteins | 1 g | 1.179 g (-15%) |
| Salt | 0.5 g | 0.67 g (-25%) |
| Sodium | 0.2 g | 0.268 g (-25%) |
| Alcohol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 50.5 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 173 kJ (41 kcal) | 173 kJ (41 kcal) | ? |
| Fat | 0.9 g | 0.9 g | ? |
| Saturated fat | 0.5 g | 0.5 g | ? |
| Carbohydrates | 6.6 g | 6.6 g | ? |
| Sugars | 4 g | 4 g | ? |
| Polyols | 0 g | 0 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 1 g | 1 g | ? |
| Salt | 0.5 g | 0.5 g | ? |
| Sodium | 0.2 g | 0.2 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Fruits, vegetables and legumes | ~ 50.5 % | ? | ~ 50.5 % |
Serving size
300ml
Ingredients
Ingredients image
Ingredients list
Tomates et basili Tomaten-basilicumvelouté Zonder kleurstof DINGRÉDIENTS: Jus de tomates à base de concen - tré 56%, eau, lait écrémé recons - titué, amidon transformé de mais, sirop de glucose, sucre, huile de colza, sel, basílic 0,5%, extraits naturels d'épices et c plantes aromatiques, arômes. Traces éventuelles de céleri. INFORMATIONS:
Ingredient information
Tomato
50% (estimate)
Basili Tomaten Basilicumveloute Zonder Kleurstof Dingredients
25% (estimate)
Jus De Tomates A Base De Concen
25% (estimate)
Tre
56.0%
Basil
0.5%
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
Milk
Traces
Celery
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:basili-tomaten-basilicumveloute-zonder-kleurstof-dingredients, fr:jus-de-tomates-a-base-de-concen, fr:tre, fr:lait-ecreme-recons, fr:titue, fr:c-plantes-aromatiques, fr:informations
Vegan
Unknown
Vegan status unknown
Unrecognized: fr:jus-de-tomates-a-base-de-concen, fr:tre, fr:lait-ecreme-recons, fr:titue, fr:c-plantes-aromatiques, fr:informations
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:jus-de-tomates-a-base-de-concen, fr:tre, fr:lait-ecreme-recons, fr:titue, fr:c-plantes-aromatiques, fr:informations
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 28 g | 2.8 g |
| Total | 100 % | 28 g | 2.8 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Brick | NON Corrugated Cardboard | Unknown | Low |
Declared packaging
Cardboard
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cream
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 18, 2017 at 10:40:30 AM UTC by kiliweb .
Last edit on March 18, 2026 at 12:52:45 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, ecoscore-impact-estimator, kiliweb, mle007, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yuka.V0xBNkFxOEw5OTFXdVBNRW9Tdk94ZmRVbWJpR1EwTzRKY2dYSWc9PQ, yuka.WVo4a0RwNWVyZDhUcFBZOTJ3dlFxdE5WMjYrcFVUaTlkT2tPSWc9PQ.
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