ProductsMonique ranouPiemontaise

Monique ranou

Piemontaise

300 g

BARCODE:3250390473336

COMMON NAME:Piémontaise Jambon supérieur et tomates fraîches

CATEGORIES:Meats And Their Products, Meals, Fresh Foods, Prepared Salads, Meals With Meat, Fresh Meals, Pork Meals, Potato Dishes, Potato Salads, Piemontese Salads, Piemontese Salads With Ham, Salads

LABELS:Distributor Labels, French Meat, French Pork, Green Dot, Nutriscore, Nutriscore Grade B, Selection Intermarche

PACKAGING:Plastic, Film, Protective Gas, Tray

ORIGIN:European Union

MANUFACTURING:Croisilles

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (6.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.7%)

Sugars in low quantity (1.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.2%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	444 kJ (121 kcal)
FAT	6.5 g
Saturated fat	0.7 g
Carbohydrates	8.2 g
Sugars	1.1 g
Dietary fiber	1.4 g
Proteins	3.1 g
Salt	1.2 g
Sodium	0.48 g
Minerals
Fruits, vegetables and legumes	~ 18 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	444 kJ (121 kcal)	444 kJ (121 kcal)	?
FAT	6.5 g	6.5 g	?
Saturated fat	0.7 g	0.7 g	?
Carbohydrates	8.2 g	8.2 g	?
Sugars	1.1 g	1.1 g	?
Added sugars	~ 0.09 g	?	~ 0.09 g
Dietary fiber	1.4 g	1.4 g	?
Proteins	3.1 g	3.1 g	?
Salt	1.2 g	1.2 g	?
Sodium	0.48 g	0.48 g	?
Minerals
Fruits, vegetables and legumes	~ 18 %	?	~ 18 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 444 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

26 min (~2,589 steps)

Swimming

16 min

Bicycling

12 min

Running

9 min

Ingredients

Ingredients image

Ingredients list

Pommesde terre cuites 52%, tomates 14%, jambon cuit supérieur 9,6% (jambon deporc 8,7%** (Origine : France), eau, sel, dextrose, arômes naturels,bouillon de légumes, ferments), eau, huile de colza, cornichon 4%, oeuf 3%, vinaigre d'alcool, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, sel, épaississant : gomme de xanthane, conservateur : sorbate de potassium.

Ingredient information

Pommesde Terre Cuites

52.0%

Tomato

14.0%

Superior Cooked Ham

9.6%

Jambon Deporc

8.7%

Water

0.53% (estimate)

Salt

0.19% (estimate)

Dextrose

0.09% (estimate)

Natural Flavouring

0.05% (estimate)

Vegetable Broth

0.02% (estimate)

Ferment

0.02% (estimate)

Water

6.8% (estimate)

Colza Oil

6.8% (estimate)

Pickled Gherkin

4.0%

Egg

3.0%

Alcohol Vinegar

1.5% (estimate)

Dijon Mustard

1.15% (estimate)

Water

0.58% (estimate)

Mustard Seed

0.29% (estimate)

Alcohol Vinegar

0.14% (estimate)

Salt

0.14% (estimate)

Egg Yolk

0.58% (estimate)

Salt

0.29% (estimate)

Thickener

0.14% (estimate)

E415

0.14% (estimate)

Preservative

0.14% (estimate)

E202

0.14% (estimate)

Allergens

EggsMustard

Traces

CrustaceansFishGlutenMilkMolluscsSoybeansCeleri Pourcentage Exprime Sur Le Poids Net Total

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:pommesde-terre-cuites, fr:jambon-deporc

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:pommesde-terre-cuites, fr:jambon-deporc

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E415 - Xanthan gum

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Potato salad, piémontaise-style, prepacked • Score: 51/100

Life-cycle reference

Category: Potato salad, piémontaise-style, prepacked PEF environmental score: 0.53 Climate change impact: 4.14 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	54.0 %
Processing	7.6 %
Packaging	32.1 %
Transportation	5.2 %
Distribution	0.6 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +2.3

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 51 Sum of bonuses and maluses: -14 Final score: 37/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 414 g CO2e per 100g of product. Reference category: Potato salad, piémontaise-style, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato salad, piémontaise-style, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	51.0 %
Processing	5.2 %
Packaging	34.3 %
Transportation	8.8 %
Distribution	0.4 %
Consumption	0.2 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: +2.3

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	98.91 %	21.75 g	7.25 g
Paper or cardboard	1.09 %	0.24 g	0.08 g
Total	100 %	21.99 g	7.33 g

Declared packaging

Plastic, Film, Protective Gas, Tray

Transportation

Manufacturing locations

Croisilles

Origins of ingredients

Declared origins: European Union Origins malus: -4 Transportation (Worldwide): 0 Environmental policy adjustment: -4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	90 %	High
France	10 %	High

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	3.00 %	0.00
EGG Yolk	Oeufs Importés	0.58 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 31, 2016 at 12:38:57 PM UTC by sebleouf .

Last edit on March 18, 2026 at 12:53:01 AM UTC by new-nutrition-bot .

Product page also edited by bertusdendroef, cupcakes, date-limite-app, jniderkorn, kiliweb, moon-rabbit, new-nutrition-bot, ocr-nutriscore, openfoodfacts-contributors, org-les-mousquetaires, packbot, rems25, roboto-app, sebleouf, segundo, teolemon, yuka.RzZwZUtxY1lyTU1EeHYwMCtTNzYxT0o2NDRQd1ltZVNEN1JCSVE9PQ, yuka.SDQ4NVBQZ3hnT0F5Z3YwdzJ3LzJ4TjE1Kzd1d1RFeUdCTUVqSVE9PQ, yuka.UVl3NEtZTVludlUxbU1FY3dVN3Y0TkZZeU1LRWMybm5DZllWSWc9PQ, yuka.V0trdUlwcGZwZFJTeHN3UndEYmE5dGxadzdHblptZTZOTThBSWc9PQ, yuka.V2ZrUERvNGdyOVVLaWRoajR6SDFwTlVwKzcyUUFVTzBkTkk2SVE9PQ, yuka.VklNblM0dFJwS0FFa01BQnd5cU8zK3R1MXNhbVJHU09FT0FVSVE9PQ, yuka.WDdBaUFyWW5tdGNMcXRnRDJocnVxdXBzNkoycWNsaXFOK0FYSWc9PQ, yuka.YTVnN0xMbzVtdklBc01NZjl3NzYvOUpIbW9PRVVqMitOdkUvSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts