ProductsAdélieVanille Nougatine

Adélie

Vanille Nougatine

Name: Vanille Nougatine
Brand: Adélie

720 g

BARCODE:3250390618935

COMMON NAME:Vanille Nougatine

PACKAGER CODE:EMB 35360C

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Cones, Glace Cone Ou 80ml

LABELS:Green Dot, Nutriscore, Nutriscore Grade D

PACKAGING:Cardboard, Frozen

COUNTRIES:France

STORES:Intermarché,INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in moderate quantity (13.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11%)

Sugars in high quantity (25.7%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.12%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen cones
Energy	1150 kJ (275 kcal)	1,137.297 kJ (272 kcal) (+1%)
Fat	13.5 g	11.908 g (+13%)
Saturated fat	11 g	8.889 g (+24%)
Carbohydrates	35.7 g	36.971 g (-3%)
Sugars	25.7 g	25.854 g (-1%)
Dietary fiber	0.9 g	?
Proteins	2.2 g	3.179 g (-31%)
Salt	0.12 g	0.158 g (-24%)
Sodium	0.048 g	0.063 g (-24%)
Fruits, vegetables and legumes	~ 13.45 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1150 kJ (275 kcal)	1150 kJ (275 kcal)	?
Fat	13.5 g	13.5 g	?
Saturated fat	11 g	11 g	?
Carbohydrates	35.7 g	35.7 g	?
Sugars	25.7 g	25.7 g	?
Dietary fiber	0.9 g	0.9 g	?
Proteins	2.2 g	2.2 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Fruits, vegetables and legumes	~ 13.45 %	?	~ 13.45 %

Serving size

68,5 g

Ingredients

Ingredients image

Ingredients list

Eau ; sucre ; graissevégétale (noix de coco) ; farine de blé ; lactose (lait)et protéines de lait ; sirop de glucose ; cacao maigre enpoudre 1,2% ; émulsifiants : lécithines (soja), mono - et diglycéridesd'acides gras d'origine végétale ; amandes et noisettes 0,7%(en proportions variables) ; huile végétale (colza) ; stabilisants : farine degraines de caroube, gomme guar ; arômes naturels de vanille ; gousses devanille épuisées broyées ; colorants : E160a, E150a ; poudre à lever : E504.

Ingredient information

Water

46.9% (estimate)

Sugar

13.45% (estimate)

Graissevegetale

13.45% (estimate)

Coconut

13.45% (estimate)

Wheat Flour

12.15% (estimate)

Lactose

7.62% (estimate)

Milk Proteins

3.81% (estimate)

Glucose Syrup

1.91% (estimate)

Cacao Maigre Enpoudre

1.2%

Emulsifier

0.35% (estimate)

E322

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Mono Et Diglyceridesd Acides Gras

0.18% (estimate)

Almond

0.09% (estimate)

Hazelnut

0.7%

Hazelnut

0.7%-0.7% (estimate)

Vegetable Oil

< 0.7% (estimate)

Colza Oil

< 0.7% (estimate)

Stabiliser

< 0.7% (estimate)

Farine Degraines De Caroube

< 0.7% (estimate)

E412

< 0.7% (estimate)

Natural Vanilla Flavouring

< 0.7% (estimate)

Gousses Devanille Epuisees Broyees

< 0.7% (estimate)

Colour

< 0.7% (estimate)

E160a

< 0.7% (estimate)

E150a

< 0.7% (estimate)

Raising Agent

< 0.7% (estimate)

E504

< 0.7% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, glucose syrup Quantity of added sugars: 15%

Allergens

GlutenMilkNutsSoybeansAmandes Amygdalus Communis LNoisettes Corylus Avellana

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:cacao-maigre-enpoudre, fr:farine-degraines-de-caroube, fr:gousses-devanille-epuisees-broyees

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:cacao-maigre-enpoudre, fr:farine-degraines-de-caroube, fr:gousses-devanille-epuisees-broyees

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E150a - Plain caramel

Additives

E160a - carotene

Additives

E322 - Lecithins

Additives

E412 - Guar gum

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E160a - caroteneColour

β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor (inactive form) to vitamin A via the action of beta-carotene 15,15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E504 - Magnesium carbonatesCarrier

MAGNESIUM CARBONATE, MgCO3 (archaic name magnesia alba), is an inorganic salt that is a white solid.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Green-Score for this product

Final score: 80/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -6 Final score: 80/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +90.4

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	100 %	72.38 g	10.05 g
Total	100 %	72.38 g	10.05 g

Packaging components

Shape	Material	Recycling	Impact
6 Film	Other Paper	Unknown	Low
6 Seal	NON Corrugated Cardboard	Unknown	Low
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Declared packaging

Cardboard, Frozen

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 2, 2015 at 12:54:23 PM UTC by jeanbono .

Last edit on March 17, 2026 at 4:34:04 PM UTC by new-nutrition-bot .

Product page also edited by alizee307, date-limite-app, foodvisor, g123k, jbacc, jeanbono, kiliweb, lahaura, moon-rabbit, naruyoko, new-nutrition-bot, org-les-mousquetaires, packbot, roboto-app, yogoff, yuka.WmY0cUZmMGZudk5YaTgwWTlCUGwyK2wzeWJ2MmJXZTdKc05QSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts