Jean Rozé
Steaks hachés 15% - 8 x 100g
800 g
BARCODE:3250390631873
COMMON NAME:Steaks hachés pur boeuf
CATEGORIES:Meats And Their Products, Beef And Its Products, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Fresh Ground Beef Steaks, Autres Produits
LABELS:French Meat, French Beef, Nutriscore
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Unprocessed or minimally processed foods
Unprocessed or minimally processed foodsGreen-Score
FVery high environmental impact
Health
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in moderate quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6.2%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.19%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 890 kJ (214 kcal) |
| FAT | 15 g |
| Saturated fat | 6.2 g |
| Carbohydrates | 0.5 g |
| Sugars | 0.5 g |
| Dietary fiber | 0.5 g |
| Proteins | 19 g |
| Salt | 0.19 g |
| Sodium | 0.08 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 890 kJ (214 kcal) | 890 kJ (213 kcal) | ? |
| FAT | 15 g | 15 g | ? |
| Saturated fat | 6.2 g | 6.2 g | ? |
| Carbohydrates | 0.5 g | 0.5 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 0.19 g | 0.19 g | ? |
| Sodium | 0.08 g | 0.08 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
100 g
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 890 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
52 min (~5,190 steps)
Swimming
31 min
Bicycling
24 min
Running
18 min
Ingredients
Ingredients image
Ingredients list
Viande bovine hachée [origine France]Rapport collagène sur protéines de viande inférieur à 15%
Ingredient information
Viande Bovine Hachee
85% (estimate)
Rapport Collagene Sur Proteines De Viande Inferieur A
15.0%
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:rapport-collagene-sur-proteines-de-viande-inferieur-a
Food Processing
NOVA group
Unprocessed or minimally processed foodsHow NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
FVery high environmental impact
About Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
FBeef, steak or beef steak, raw • Score: 4/100
Life-cycle reference
Category: Beef, steak or beef steak, raw
PEF environmental score: 2.70
Climate change impact: 28.90 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.8 % |
| Processing | 0.4 % |
| Packaging | 0.5 % |
| Transportation | 0.8 % |
| Distribution | 0.4 % |
| Consumption | 0.1 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -11.6
Green-Score for this product
Green-Score for this product
FFinal score: 0/100
Final score breakdown
Life cycle analysis score: 4
Sum of bonuses and maluses: -8
Final score: 0/100
Carbon footprint
Carbon footprint
Equivalent to driving 15.0 km in a petrol car.
2890 g CO2e per 100g of product.
Reference category: Beef, steak or beef steak, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, steak or beef steak, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 97.9 % |
| Processing | 0.4 % |
| Packaging | 0.7 % |
| Transportation | 1.0 % |
| Distribution | 0.1 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -11
Packaging score: -11.6
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 97.97 % | 40.16 g | 5.02 g |
| Paper or cardboard | 2.03 % | 0.83 g | 0.1 g |
| Total | 100 % | 40.99 g | 5.12 g |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 85 % | Medium |
| Unknown | 15 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on August 18, 2017 at 6:05:03 PM UTC by kiliweb .
Last edit on March 18, 2026 at 12:48:27 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, bazcalou, date-limite-app, foodvisor, itsumit, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, sebleouf, tacite, teolemon, yuka.Ujd3bEZJWVRnZVlzdWN3am9EblV3dDliNExXR2VXT2xGK1pMSUE9PQ.
Source List
- les-mousquetaires