ProductsMonique ranouConcombres au yaourt 300g
Concombres au yaourt 300g
Barcode 3250390876212
Monique ranou

Concombres au yaourt 300g

300 g
BARCODE:3250390876212
COMMON NAME:Concombres au Fromage Blanc
CATEGORIES:Meals, Prepared Salads, Cucumber Salads
LABELS:Distributor Labels, Nutriscore, Nutriscore Grade A, Nutriscore Grade B, Selection Intermarche
PACKAGING:Plastic, Tray
MANUFACTURING:Saint Quentin Fallavier
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score
Nutri-ScoreGood nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

BGood nutritional quality

Nutrient levels

Fat in moderate quantity (6.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.73%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Concombres au yaourt 300g nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy301 kJ (77 kcal)
FAT6.3 g
Saturated fat0.5 g
Carbohydrates2.4 g
Sugars2 g
Dietary fiber1.1 g
Proteins1.1 g
Salt0.73 g
Sodium0.29 g
Minerals
Fruits, vegetables and legumes~ 70.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy301 kJ (77 kcal)301 kJ (77 kcal)~ 359.36 kJ (87 kcal)
FAT6.3 g6.3 g~ 7.81 g
Saturated fat0.5 g0.5 g~ 0.72 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates2.4 g2.4 g~ 2.35 g
Sugars2 g2 g~ 1.61 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 0.03 g?~ 0.03 g
Glucose~ 0.41 g?~ 0.41 g
Fructose~ 0.58 g?~ 0.58 g
Galactose~ 0.07 g?~ 0.07 g
Lactose~ 0.32 g?~ 0.32 g
Maltose~ 0.02 g?~ 0.02 g
Starch~ 0.69 g?~ 0.69 g
Polyols~ 0.03 g?~ 0.03 g
Dietary fiber1.1 g1.1 g~ 0.65 g
Proteins1.1 g1.1 g~ 1.18 g
Salt0.73 g0.73 g~ 0.4 g
Sodium0.29 g0.29 g~ 0.15 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0.01 g?~ 0.01 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.14 g?~ 0.14 g
Calcium~ 0.03 g?~ 0.03 g
Phosphorus~ 0.03 g?~ 0.03 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.01 g?~ 0.01 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 70.7 %?~ 70.7 %
Phylloquinone~ 0 g?~ 0 g
Water~ 87.02 g?~ 87.02 g

Serving size

150 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 301 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
18 min (~1,755 steps)
Swimming
11 min
Bicycling
8 min
Running
6 min

Ingredients

Ingredients image

Concombres au yaourt 300g ingredients image

Ingredients list

Concombres 70%, yaourt 15% (dont lait), huile de colza, eau, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), vinaigre d'alcool, jus de citron à base de concentré, sel, acidifiant : acide lactique, amidon modifié de pomme de terre, ciboulette déshydratée 0,19%, épaississant : gomme xanthane, conservateur : sorbate de potassium, jaune d'œuf en poudre, poivre, sirop de glucose. Peut contenir céleri, céréales contenant du gluten, crustacés, fruits à coque, graines de sésame, poissons et soja.

Ingredient information

Cucumber
70.0%
Yogurt
15.0%
Colza Oil
7.28% (estimate)
Water
3.85% (estimate)
Dijon Mustard
2.03% (estimate)
Water
1.02% (estimate)
Mustard Seed
0.51% (estimate)
Alcohol Vinegar
0.25% (estimate)
Salt
0.25% (estimate)
Alcohol Vinegar
1.02% (estimate)
Lemon Juice From Concentrate
0.51% (estimate)
Salt
0.25% (estimate)
Acid
0.13% (estimate)
E270
0.13% (estimate)
Modified Potato Starch
0.06% (estimate)
Chives
0.19%
Thickener
< 0.19% (estimate)
E415
< 0.19% (estimate)
Preservative
< 0.19% (estimate)
E202
< 0.19% (estimate)
Egg Yolk Powder
< 0.19% (estimate)
Pepper
< 0.19% (estimate)
Glucose Syrup
< 0.19% (estimate)

Allergens

EggsMilkMustard

Traces

CeleryCrustaceansFishGlutenNutsSesame SeedsSoybeans

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Vegetarian
Yes

No non-vegetarian ingredients.


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging

Concombres au yaourt 300g packaging image

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic100 %11.3 g3.77 g
Paper or cardboard
Total100 %11.3 g3.77 g

Declared packaging

Plastic, Tray

Transportation

Manufacturing locations

Saint Quentin Fallavier

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
EGG Yolk PowderOeufs Importés0.00 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 24, 2015 at 7:06:28 PM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:51:53 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, ele94, foodvisor, karocenial, kiliweb, laurent1971, lepetitleo, moon-rabbit, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, rems25, roboto-app, sebleouf, segundo, tacite.

Source List