ProductsNettoLiegeois chocolat 4x100g

Netto

Liegeois chocolat 4x100g

Name: Liegeois chocolat 4x100g
Brand: Netto

400 g

BARCODE:3250391039951

COMMON NAME:Liégeois Chocolat

CATEGORIES:Dairies, Desserts, Dairy Desserts, Entremets Mousses And Creamy Puddings, Chocolate Desserts, Creamy Puddings, Junkets, Laits Gelifies Et Liegeois

LABELS:Nutriscore, Nutriscore Grade C

COUNTRIES:France

STORES:Netto

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (5.3%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.5%)

Sugars in high quantity (15%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.08%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Laits gelifies et liegeois
Energy	547 kJ (131 kcal)	490.152 kJ (116 kcal) (+12%)
Fat	5.3 g	3.607 g (+47%)
Saturated fat	3.5 g	2.459 g (+42%)
Carbohydrates	17 g	17.882 g (-5%)
Sugars	15 g	14.693 g (+2%)
Dietary fiber	1.2 g	?
Proteins	2.9 g	2.814 g (+3%)
Salt	0.08 g	0.166 g (-52%)
Sodium	0.032 g	0.066 g (-52%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	547 kJ (131 kcal)	547 kJ (131 kcal)	?
Fat	5.3 g	5.3 g	?
Saturated fat	3.5 g	3.5 g	?
Carbohydrates	17 g	17 g	?
Sugars	15 g	15 g	?
Dietary fiber	1.2 g	1.2 g	?
Proteins	2.9 g	2.9 g	?
Salt	0.08 g	0.08 g	?
Sodium	0.032 g	0.032 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100 g

Ingredients

Ingredients image

Ingredients list

Babeurre*, crème* (14,8%), sucre, chocolat (3,5%) (sucre, pâtede cacao), amidon modifié, cacaos maigres, gélifiant :carraghénanes, gélatine bovine, poudre de babeurre*, arômes, émulsifiant :mono et di-glycérides d'acides gras*dont lait

Ingredient information

Buttermilk

60.3% (estimate)

Cream

14.8%

Sugar

9.15% (estimate)

Chocolate

3.5%

Sugar

2.63% (estimate)

Patede Cacao

0.88% (estimate)

Modified Starch

1.75% (estimate)

Fat Reduced Cocoa

1.75% (estimate)

Gelling Agent

1.75% (estimate)

E407

1.75% (estimate)

Beef Gelatin

1.75% (estimate)

Buttermilk

1.75% (estimate)

Flavouring

1.75% (estimate)

Emulsifier

1.75% (estimate)

Mono Et Diglycerides D Acides Gras Dont Lait

1.75% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:patede-cacao, fr:mono-et-diglycerides-d-acides-gras-dont-lait

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:patede-cacao, fr:mono-et-diglycerides-d-acides-gras-dont-lait

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging

Packaging impact

Packaging with a medium impact Malus: -9 Packaging score: +10.2

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	57.18 %	18 g	4.5 g
Paper or cardboard	38.12 %	12 g	3 g
Metal	4.7 %	1.48 g	0.37 g
Total	100 %	31.48 g	7.87 g

Packaging components

Shape	Material	Recycling	Impact
1 Backing	NON Corrugated Cardboard	Unknown	Low
4 Seal	Heavy Aluminium	Unknown	Medium
4 POT	PP 5 Polypropylene	Unknown	High

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.017 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.017 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: buttermilk cream buttermilk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 18, 2017 at 7:48:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 11:35:38 PM UTC by new-nutrition-bot .

Product page also edited by jusdekiwi, kiliweb, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, teolemon, yaron, yuka.R3FRUkxxRXhtdkkwcHZFZ29TajU4ZGx3ekxPWllYbTNLYk11SVE9PQ, yuka.Rzc4WUhhRlkvdXN4djh3WDBUUEw5LzFFMXJxVWVqcTJOZVVBSWc9PQ.

Source List

Mousquetaires
les-mousquetaires

View on Open Food Facts