Pâturages
RACLETTE 3 POIVRES 300G Massif TRAD
300 g
BARCODE:3250391101795
COMMON NAME:Raclette 3 poivres
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Cow Cheeses, Pasteurised Products, Pasteurized Cheeses, Raclette, Sliced Cheeses, Fromage A Raclette
LABELS:Green Dot, Nutriscore
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Processed foods
Processed foodsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in high quantity (28%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.1%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.9%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1,446 kJ (349 kcal) |
| FAT | 28 g |
| Saturated fat | 20 g |
| Carbohydrates | 1.1 g |
| Sugars | 0.1 g |
| Dietary fiber | 0.5 g |
| Proteins | 23 g |
| Salt | 1.9 g |
| Sodium | 0.76 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1,446 kJ (349 kcal) | 1,446 kJ (349 kcal) | ~ 156.13 kJ (37 kcal) |
| FAT | 28 g | 28 g | ~ 0.25 g |
| Saturated fat | 20 g | 20 g | ~ 0.13 g |
| Cholesterol | ~ 0 g | ? | ~ 0 g |
| Carbohydrates | 1.1 g | 1.1 g | ~ 5.2 g |
| Sugars | 0.1 g | 0.1 g | ~ 4.79 g |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Sucrose | ~ 0 g | ? | ~ 0 g |
| Glucose | ~ 0 g | ? | ~ 0 g |
| Fructose | ~ 0 g | ? | ~ 0 g |
| Galactose | ~ 0 g | ? | ~ 0 g |
| Lactose | ~ 4.79 g | ? | ~ 4.79 g |
| Maltose | ~ 0 g | ? | ~ 0 g |
| Starch | ~ 0.1 g | ? | ~ 0.1 g |
| Polyols | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.23 g |
| Proteins | 23 g | 23 g | ~ 3.3 g |
| Salt | 1.9 g | 1.9 g | ~ 1.09 g |
| Sodium | 0.76 g | 0.76 g | ~ 0.43 g |
| Alcohol | ~ 0 % vol | ? | ~ 0 % vol |
| Vitamins | |||
| Vitamin A | ~ 0 g | ? | ~ 0 g |
| Beta-carotene | ~ 0 g | ? | ~ 0 g |
| Vitamin D | ~ 0 g | ? | ~ 0 g |
| Vitamin E | ~ 0 g | ? | ~ 0 g |
| Vitamin C | ~ 0 g | ? | ~ 0 g |
| Vitamin B1 | ~ 0 g | ? | ~ 0 g |
| Vitamin B2 | ~ 0 g | ? | ~ 0 g |
| Vitamin PP | ~ 0 g | ? | ~ 0 g |
| Vitamin B6 | ~ 0 g | ? | ~ 0 g |
| Vitamin B9 | ~ 0 g | ? | ~ 0 g |
| Vitamin B12 | ~ 0 g | ? | ~ 0 g |
| Pantothenic acid | ~ 0 g | ? | ~ 0 g |
| Minerals | |||
| Potassium | ~ 0.17 g | ? | ~ 0.17 g |
| Calcium | ~ 0.12 g | ? | ~ 0.12 g |
| Phosphorus | ~ 0.1 g | ? | ~ 0.1 g |
| Iron | ~ 0 g | ? | ~ 0 g |
| Magnesium | ~ 0.01 g | ? | ~ 0.01 g |
| Zinc | ~ 0 g | ? | ~ 0 g |
| Copper | ~ 0 g | ? | ~ 0 g |
| Manganese | ~ 0 g | ? | ~ 0 g |
| Selenium | ~ 0 g | ? | ~ 0 g |
| Iodine | ~ 0 g | ? | ~ 0 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
| Phylloquinone | ~ 0 g | ? | ~ 0 g |
| Water | ~ 88.25 g | ? | ~ 88.25 g |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,446 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
84 min (~8,431 steps)
Swimming
51 min
Bicycling
39 min
Running
30 min
Ingredients
Ingredients image
Ingredients list
Lait de vache pasteurisé 97.1% (origine: France), matière grasse laitière (dont lait), sel, poivres 0.9% (vert, blanc, noir), ferments lactiques (dont lait), enzyme coagulante, conservateur : natamycine.
Ingredient information
Cow S Milk
97.1%
Milkfat
1% (estimate)
Salt
1% (estimate)
Pepper
0.9%
Green Pepper
0.6% (estimate)
White Pepper
0.15% (estimate)
Black Pepper
0.15% (estimate)
Lactic Ferments
< 0.2% (estimate)
Coagulating Enzyme
< 0.2% (estimate)
Preservative
< 0.2% (estimate)
E235
< 0.2% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Categories
Cheeses
Ingredients
Preservative
Ingredients
Salt
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E235 - NatamycinPreservative
E235 - NatamycinPreservative
NATAMYCIN is used in the food industry as a preservative.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Camembert cheese, from cow's milk • Score: 54/100Life-cycle reference
Category: Camembert cheese, from cow's milk
PEF environmental score: 0.50
Climate change impact: 5.14 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.7 % |
| Processing | 5.0 % |
| Packaging | 4.0 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Green-Score for this product
Green-Score for this product
Final score: 49/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -5
Final score: 49/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
514 g CO2e per 100g of product.
Reference category: Camembert cheese, from cow's milk.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 86.0 % |
| Processing | 4.3 % |
| Packaging | 4.1 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -9
Packaging score: +10.2
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 91.99 % | 11.48 g | 3.83 g |
| Paper or cardboard | 8.01 % | 1 g | 0.33 g |
| Total | 100 % | 12.48 g | 4.16 g |
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 97 % | Medium |
| Unknown | 3 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 11, 2017 at 9:11:54 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:02:32 AM UTC by new-nutrition-bot .
Product page also edited by cupcakes, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, roboto-app, tacite, teolemon, yuka.UkswNE9wNGRtZEFydU04bjBrckxvdTR2K1pENWZVU0tGT28vSUE9PQ, yuka.UnZnd1FhWUN0S0lyaS8wQW9rTDY1SWhNbDZQMEJGcVJETVlKSVE9PQ, yuka.YmJ3L0s0UVorcUFIZzhJaDBRSDAydUl1K1lHQ1FXT1NPKzQvSUE9PQ.
Source List
- les-mousquetaires