Saint Eloi, Saint eloi, Sélection Intermarché
Veloute potiron et creme 1l
1000 ml
BARCODE:3250391256020
COMMON NAME:Velouté de potiron à la crème
CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Meals, Soups, Vegetable Soups, Cream Soups, Cream Of Vegetable Soups, Pumpkin Soups, Cream Of Pumpkin Soups
LABELS:No Preservatives, No Colorings
PACKAGING:Tetra Pak, Boite Carton
ORIGIN:France, Brittany
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in low quantity (1.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.52%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml |
|---|---|
| Energy | 167 kJ (31 kcal) |
| FAT | 1.7 g |
| Saturated fat | 1.1 g |
| Monounsaturated FAT | 0 g |
| Polyunsaturated FAT | 0 g |
| Eicosapentaenoic Acid | 0 g |
| Docosahexaenoic Acid | 0 g |
| Linoleic Acid | 0 g |
| Cholesterol | 0 g |
| Carbohydrates | 4.9 g |
| Sugars | 1.5 g |
| Polyols | 0 g |
| Dietary fiber | 1.3 g |
| Proteins | 0.6 g |
| Salt | 0.52 g |
| Sodium | 0.21 g |
| Alcohol | 0 % vol |
| Vitamins | |
| Vitamin A | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 42.2 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 167 kJ (31 kcal) | 167 kJ (31 kcal) | ? |
| FAT | 1.7 g | 1.7 g | ? |
| Saturated fat | 1.1 g | 1.1 g | ? |
| Monounsaturated FAT | 0 g | 0 g | ? |
| Polyunsaturated FAT | 0 g | 0 g | ? |
| Eicosapentaenoic Acid | 0 g | 0 g | ? |
| Docosahexaenoic Acid | 0 g | 0 g | ? |
| Linoleic Acid | 0 g | 0 g | ? |
| Cholesterol | 0 g | 0 g | ? |
| Carbohydrates | 4.9 g | 4.9 g | ? |
| Sugars | 1.5 g | 1.5 g | ? |
| Added sugars | ~ 1.99 g | ? | ~ 1.99 g |
| Polyols | 0 g | 0 g | ? |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 0.6 g | 0.6 g | ? |
| Salt | 0.52 g | 0.52 g | ? |
| Sodium | 0.21 g | 0.21 g | ? |
| Alcohol | 0 % vol | 0 % vol | ? |
| Vitamins | |||
| Vitamin A | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 42.2 % | ? | ~ 42.2 % |
Serving size
300 ml
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 167 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
10 min (~974 steps)
Swimming
6 min
Bicycling
5 min
Running
3 min
Ingredients
Ingredients image
Ingredients list
Eau, légumes (potiron 25 %, carotte 14 %, purée de tomates reconstituée 1,9 %, oignon 1,3%), crème fraîche (dont _lait)_ 1,9 %, amidon transformé de maïs, sel, sirop de glucose, sucre, arômes.
Ingredient information
Water
50% (estimate)
Vegetable
25% (estimate)
Giant Squash
25%
Carrot
14.0%
Puree De Tomates Reconstituee
1.9%
Onion
1.3%
Fresh Cream
12.5% (estimate)
_
1.9%
Modified Corn Starch
5.3% (estimate)
Salt
2.65% (estimate)
Glucose Syrup
1.33% (estimate)
Sugar
0.66% (estimate)
Flavouring
0.66% (estimate)
Allergens
GlutenMilk
Traces
Celery
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:
Vegetarian
Unknown
Vegetarian status unknown
Unrecognized: fr:
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Soup, mixed vegetables, prepacked, to be reheated • Score: 98/100Life-cycle reference
Category: Soup, mixed vegetables, prepacked, to be reheated
PEF environmental score: 0.07
Climate change impact: 0.50 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 20.9 % |
| Processing | 40.1 % |
| Packaging | 11.6 % |
| Transportation | 15.1 % |
| Distribution | 6.4 % |
| Consumption | 5.9 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, Brittany
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Green-Score for this product
Green-Score for this product
Final score: 100/100Final score breakdown
Life cycle analysis score: 98
Sum of bonuses and maluses: +3
Final score: 100/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.3 km in a petrol car.
50 g CO2e per 100g of product.
Reference category: Soup, mixed vegetables, prepacked, to be reheated.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Soup, mixed vegetables, prepacked, to be reheated. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 17.3 % |
| Processing | 30.0 % |
| Packaging | 19.1 % |
| Transportation | 28.2 % |
| Distribution | 3.3 % |
| Consumption | 2.2 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -1
Packaging score: +92
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Paper or cardboard | 100 % | 28 g | 2.8 g |
| Total | 100 % | 28 g | 2.8 g |
Declared packaging
Tetra Pak, Boite Carton
Transportation
Origins of ingredients
Declared origins: France, Brittany
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on September 12, 2013 at 4:27:14 PM UTC by andre .
Last edit on March 18, 2026 at 12:51:43 AM UTC by new-nutrition-bot .
Product page also edited by andre, cyn, epn-draguignan, kiliweb, manu1400, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, sto, teolemon, yuka.ZEtvR05KVUF0T2tsbFBBRXJnL08zT3BWNmFMeWVVR2xCckpLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkdkd-Hn-T7aPC74gUqJxdmlJJ3mfdNc-Y7lOKs.
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