Intermarché, Pâturages
Fat printendre afh 250g
250 g
BARCODE:3250391799879
COMMON NAME:Printendre ail et fines herbes
PACKAGER CODE:FR 22.049.001 EC,EMB 22049
CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Spreads, Salted Spreads, Pasteurised Products, Pasteurized Cheeses, Cheese Spreads, Flavoured Uncured Soft Cheese Spreadable With Around 30 40 Fat, Aromatise, Fromage Ou Specialite Fromagere Non Affine
LABELS:Distributor Labels, No Preservatives, French Milk, Green Dot, Made In France, Nutriscore, Selection Intermarche
PACKAGING:Plastic, Pot, Fresh
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
STORES:Intermarché, INTERMARCHE FRANCE
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
Nutrient levels
Fat in high quantity (23%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (15%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.2%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Flavoured uncured soft cheese spreadable with around 30-40% fat |
|---|---|---|
| Energy | 1018 kJ (237 kcal) | 1,312.936 kJ (314 kcal) (-22%) |
| Fat | 23 g | 30.293 g (-24%) |
| Saturated fat | 15 g | 20.424 g (-27%) |
| Carbohydrates | 3.3 g | 3.162 g (+4%) |
| Sugars | 2.6 g | 2.545 g (+2%) |
| Dietary fiber | 1.5 g | ? |
| Proteins | 5.8 g | 7.595 g (-24%) |
| Salt | 1.2 g | 1.158 g (+4%) |
| Sodium | 0.48 g | 0.463 g (+4%) |
| Fruits, vegetables and legumes | ~ 4.2 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1018 kJ (237 kcal) | 1018 kJ (237 kcal) | ~ 1332.688 kJ (321 kcal) |
| Fat | 23 g | 23 g | ~ 25.64124 g |
| Saturated fat | 15 g | 15 g | ~ 17.01693 g |
| Carbohydrates | 3.3 g | 3.3 g | ~ 1.05038 g |
| Sugars | 2.6 g | 2.6 g | ~ 0.3024 g |
| Dietary fiber | 1.5 g | 1.5 g | ~ 0.2354 g |
| Proteins | 5.8 g | 5.8 g | ~ 20.53502 g |
| Salt | 1.2 g | 1.2 g | ~ 1.783518 g |
| Sodium | 0.48 g | 0.48 g | ~ 0.7114104 g |
| Fruits, vegetables and legumes | ~ 4.2 % | ? | ~ 4.2 % |
Serving size
16,67 g
Ingredients
Ingredients image
Ingredients list
cheese (skimmed milk (59.6%) and pasteurized cream (origine france), dehydrated buttermilk, milk proteins, lactic ferments), herbs (2.8%) (parsley, chives), garlic (1.4%), salt, natural garlic flavoring, pepper,
Ingredient information
Cheese
93.4% (estimate)
Skim Milk And Pasteurized Cream
58.08% (estimate)
Buttermilk
17.66% (estimate)
Milk Proteins
8.83% (estimate)
Lactic Ferments
8.83% (estimate)
Herb
2.8%
Parsley
2.1% (estimate)
Chives
0.7% (estimate)
Garlic
1.4%
Salt
0.6% (estimate)
Natural Garlic Flavouring
0.6% (estimate)
Pepper
0.6% (estimate)
Milk
0.6% (estimate)
Allergens
Milk
Traces
FishNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Flavouring
Ingredients
Milk Proteins
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
High environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs) • Score: 54/100Life-cycle reference
Category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs)
PEF environmental score: 0.49
Climate change impact: 5.17 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.7 % |
| Processing | 6.4 % |
| Packaging | 6.9 % |
| Transportation | 3.7 % |
| Distribution | 1.9 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -60.8
Green-Score for this product
Green-Score for this product
Final score: 43/100Final score breakdown
Life cycle analysis score: 54
Sum of bonuses and maluses: -11
Final score: 43/100
Carbon footprint
Carbon footprint
Equivalent to driving 2.7 km in a petrol car.
517 g CO2e per 100g of product.
Reference category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 30-40% fat, flavoured (ex : garlic and herbs). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.3 % |
| Processing | 5.7 % |
| Packaging | 8.3 % |
| Transportation | 4.8 % |
| Distribution | 0.7 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
Packaging score: -60.8
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 93.52 % | 11.4 g | 4.56 g |
| Metal | 6.48 % | 0.79 g | 0.32 g |
| Total | 100 % | 12.19 g | 4.88 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 LID OR CAP | PP 5 Polypropylene | Unknown | High |
| 1 Seal | Heavy Aluminium | Unknown | Medium |
| 1 POT | PP 5 Polypropylene | Unknown | High |
Declared packaging
Plastic, Pot, Fresh
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins bonus: +4
Transportation (Worldwide): 0
Environmental policy adjustment: +4
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | Medium |
Forest footprint
Forest footprint
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint not computed
Potential deforestation risk but not yet computed.
Deforestation risk details
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
cheese
milk
Skim milk and pasteurized cream
buttermilk
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 17, 2017 at 2:52:23 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:15:53 PM UTC by new-nutrition-bot .
Product page also edited by beniben, date-limite-app, foodless, foodvisor, inf, kiliweb, lpdj, mousquetaires, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, roboto-app, yuka.RzRRdEY2MHYrYVFsbHRnOXB4N1grLzEyMm8rRVV6K3VMN0FUSWc9PQ, yuka.ZjY5WkZMd2JuTXNucGZJdStqNkUxL1JVemMrNEIxbThGc0FvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEcSoCGvSOeGSDuwVWS3fKMMIe1T_1A_Nb5Mag.
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