ProductsElodieAssortiment de confiseries gelifiees aromatisees - piquant

Elodie, Intermarché

Assortiment de confiseries gelifiees aromatisees - piquant

Name: Assortiment de confiseries gelifiees aromatisees - piquant
Brand: Elodie, Intermarché

600 g

BARCODE:3250392148447

COMMON NAME:Mix tix piquant

PACKAGER CODE:EMB 19007

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Candies, Gummi Candies, Acid Gummy Candies, Bonbons Acidules

LABELS:Green Dot

PACKAGING:Plastic, Box

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (68.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.172%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1435 kJ (338 kcal)
Fat	0.5 g
Saturated fat	0.1 g
Carbohydrates	79.4 g
Sugars	68.4 g
Dietary fiber	?
Proteins	4.9 g
Salt	0.172 g
Sodium	0.0688 g
Fruits, vegetables and legumes	~ 0.00287224264705799 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1435 kJ (338 kcal)	1435 kJ (338 kcal)	?
Fat	0.5 g	0.5 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	79.4 g	79.4 g	?
Sugars	68.4 g	68.4 g	?
Dietary fiber	?	?	?
Proteins	4.9 g	4.9 g	?
Salt	0.172 g	0.172 g	?
Sodium	0.0688 g	0.0688 g	?
Fruits, vegetables and legumes	~ 0.00287224264705799 %	?	~ 0.00287224264705799 %

Serving size

25 g

Ingredients

Ingredients image

Ingredients list

Sirop de glucose, sucre, gélatine de boeuf, acidifiants : acide citrique - acide lactique - acide malique, correcteur d'acidité : malates de sodium, arômes, colorants : E100, E120, E131, E150a, concentrés colorants de spiruline, carthame, pomme et de sureau. Amidon de blé.

Ingredient information

Glucose Syrup

52.94% (estimate)

Sugar

23.53% (estimate)

Beef Gelatin

11.76% (estimate)

Acid

5.88% (estimate)

E330

5.88% (estimate)

E270

2.94% (estimate)

E296

1.47% (estimate)

Acidity Regulator

0.74% (estimate)

E350

0.74% (estimate)

Flavouring

0.37% (estimate)

Colour

0.18% (estimate)

E100

0.18% (estimate)

E120

0.09% (estimate)

E131

0.05% (estimate)

E150a

0.02% (estimate)

Concentres Colorants De Spiruline

0.01% (estimate)

Safflower

0.01% (estimate)

Apple

0% (estimate)

Elder

0% (estimate)

Wheat Starch

0% (estimate)

Allergens

Gluten

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:concentres-colorants-de-spiruline, en:elder

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:concentres-colorants-de-spiruline, en:elder

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E131 - Patent blue v

Additives

E150a - Plain caramel

Additives

E428 - Gelatine

Ingredients

Colour

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E131 - Patent blue v EFSA overexposure risk: moderate

PATENT BLUE V is a dark bluish synthetic triphenylmethane dye used as a food coloring. It is not widely used, but in Europe it can be found in Scotch eggs, certain jelly sweets, blue Curaçao, certain jello varieties (though not in actual Jell-O brand products), among others.

Open additive page Source

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E270 - Lactic acid

LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used

Open additive page Source

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E350 - Sodium malatesHumectant

Sodium malate is a compound with formula Na2(C2H4O(COO)2). It is the sodium salt of malic acid. As a food additive, it has the E number E350.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Jelly candy • Score: 90/100

Life-cycle reference

Category: Jelly candy PEF environmental score: 0.20 Climate change impact: 1.49 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	52.8 %
Processing	18.2 %
Packaging	18.3 %
Transportation	8.1 %
Distribution	2.5 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -59.6

Green-Score for this product

Final score: 70/100

Final score breakdown

Life cycle analysis score: 90 Sum of bonuses and maluses: -20 Final score: 70/100

Carbon footprint

Equivalent to driving 0.8 km in a petrol car. 149 g CO2e per 100g of product. Reference category: Jelly candy. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.4 %
Processing	20.3 %
Packaging	15.5 %
Transportation	14.2 %
Distribution	1.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -59.6

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	95.59 %	52.5 g	8.75 g
Paper or cardboard	4.41 %	2.42 g	0.4 g
Total	100 %	54.92 g	9.15 g

Packaging components

Shape	Material	Recycling	Impact
1 LID OR CAP	PP 5 Polypropylene	Unknown	High
1 BOX	PP 5 Polypropylene	Unknown	High
1 Label	Paper	Unknown	Low
1 Label	Paper	Unknown	Low

Declared packaging

Plastic, Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 29, 2016 at 4:12:34 PM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 2:36:55 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, beniben, dieteticienne, fgouget, gluten-scan, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, packbot, quechoisir, roboto-app, yuka.NIBLFdWwDsMDLsHY_aYE3CW-BOb-A8YGBn0LoQ, yuka.SEwwaUVxb0htS2c2cHYxaHdRTEl5dXRGd2NYeGMwQ1pkOGdhSVE9PQ, yuka.UllFOFFMZ0t0TjhJdmNRazAwM1FwTmdvNDRHbFVsbVhNdFlXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF3A8XXgivgCD7gtROun9rUB7vVW4Bx34rna6o.

Source List

les-mousquetaires

View on Open Food Facts