Knorr
Knorr Sauce Poivre à la Crème Fraîche Brique 30cl
300 ml
BARCODE:3250541913636
COMMON NAME:Sauce au Poivre aromatisée.
PACKAGER CODE:FSC-C020428
CATEGORIES:Condiments, Sauces, Pepper Sauces, Groceries
LABELS:No Preservatives, Sustainable Farming, Fsc, Fsc Mix, Green Dot, No Artificial Colors, No Colorings, Nutriscore, Nutriscore Grade C
PACKAGING:Cardboard, Film, Conteneur, Container
ORIGIN:Europe
COUNTRIES:France
STORES:Franprix,Magasins U,Monoprix,carrefour.fr
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
Nutrient levels
Fat in moderate quantity (3.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.1%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Cooking Sauces |
|---|---|---|
| Energy | 238 kJ (61 kcal) | 456.695 kJ (110 kcal) (-48%) |
| Fat | 3.5 g | 6.319 g (-45%) |
| Saturated fat | 1 g | 1.499 g (-33%) |
| Carbohydrates | 5.4 g | 8.173 g (-34%) |
| Sugars | 1.6 g | 4.679 g (-66%) |
| Dietary fiber | 0.5 g | ? |
| Proteins | 1.1 g | 2.087 g (-47%) |
| Salt | 1.1 g | 1.343 g (-18%) |
| Sodium | 0.44 g | 0.527 g (-17%) |
| Fruits, vegetables and legumes | ~ 15.4708333333333 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 238 kJ (61 kcal) | 238 kJ (61 kcal) | ~ 706.706897916667 kJ (168 kcal) |
| Fat | 3.5 g | 3.5 g | ~ 8.42109643229167 g |
| Saturated fat | 1 g | 1 g | ~ 1.55339044270833 g |
| Carbohydrates | 5.4 g | 5.4 g | ~ 22.3254640885417 g |
| Sugars | 1.6 g | 1.6 g | ~ 1.16224432291667 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.340523255208332 g |
| Proteins | 1.1 g | 1.1 g | ~ 0.652428984375001 g |
| Salt | 1.1 g | 1.1 g | ~ 0.291533926822918 g |
| Sodium | 0.44 g | 0.44 g | ~ 0.116890782460938 g |
| Fruits, vegetables and legumes | ~ 15.4708333333333 % | ? | ~ 15.4708333333333 % |
Serving size
75 ml (Portion)
Ingredients
Ingredients image
Ingredients list
water, modified starch, tomato, soy oil, fresh cream: 2.3%, salt, milk skimmed powder, aromas, lait proteins, flavour enhancer: sodium glutamate, sugar, pepper: 0.3%, yeast extract, brandy, thickening: xanthan gum, orge malt extract, glucose syrup, may contain: celery, mustard, egg,
Ingredient information
Water
47.53% (estimate)
Modified Corn Starch
23.83% (estimate)
Tomato
15.47% (estimate)
Soya Oil
7.74% (estimate)
Fresh Cream
2.3%
Flavouring
1.35% (estimate)
Skimmed Milk Powder
1.09% (estimate)
Milk Proteins
0.55% (estimate)
Salt
0.27% (estimate)
Sugar
0.14% (estimate)
Pepper
0.4%
Yeast Extract
< 0.4% (estimate)
Brandy
< 0.4% (estimate)
Thickener
< 0.4% (estimate)
E415
< 0.4% (estimate)
Barley Malt Extract
< 0.4% (estimate)
Added sugars
Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%
Allergens
GlutenMilkSoybeans
Traces
CeleryEggsMustardSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Milk Proteins
Ingredients
Thickener
Ingredients
Modified Starch
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E415 - Xanthan gumEmulsifierStabiliserThickener
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Sauce, pepper, prepacked • Score: 83/100Life-cycle reference
Category: Sauce, pepper, prepacked
PEF environmental score: 0.25
Climate change impact: 2.03 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 35.7 % |
| Processing | 25.5 % |
| Packaging | 24.6 % |
| Transportation | 7.4 % |
| Distribution | 4.1 % |
| Consumption | 2.7 % |
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 83
Sum of bonuses and maluses: -5
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.1 km in a petrol car.
203 g CO2e per 100g of product.
Reference category: Sauce, pepper, prepacked.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sauce, pepper, prepacked. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.1 % |
| Processing | 18.2 % |
| Packaging | 20.4 % |
| Transportation | 12.2 % |
| Distribution | 2.4 % |
| Consumption | 0.9 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: 0
Packaging score: +99.2
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Film | Cardboard | Unknown | Low |
Declared packaging
Cardboard, Film, Conteneur, Container
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Low risk of deforestation
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
B
Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.000
m² per kg of food
Deforestation risk details
Ingredients requiring soy
The Forest Footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation
Primary ingredient grade: B
Total Forest Footprint: 0.000 m² per kg of food
Chicken and egg production, even when raised in France, contributes significantly to deforestation through their feed: soy. France imports two-thirds of its soy from Brazil, where its cultivation contributes to the destruction of the Amazon.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
fresh cream
skimmed milk powder
soya
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Additional information
- Preparation
- Mode de préparation : (idéal pour 4 personnes) À la casserole, réchauffez la sauce à feu doux pendant 2 à 3 minutes en remuant de temps en temps. Nappez ensuite votre plat. Au micro-ondes, versez la sauce dans un récipient adapté. Couvrez et chauffez 2 à 3 minutes. Nappez ensuite votre plat. Inutile de saler.
- Conservation conditions
- Avant ouverture, conserver à température ambiante dans un endroit sec. Après ouverture, conserver au réfrigérateur et consommer dans les 48 h.
- Period after opening
- 2 jours
- Customer service
- Knorr Relation Consommateurs, Unilever France, 20 rue des Deux Gares 92842 Rueil-Malmaison Cedex
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on January 15, 2015 at 8:55:19 PM UTC by teolemon .
Last edit on March 17, 2026 at 10:35:49 PM UTC by new-nutrition-bot .
Product page also edited by benbenben, date-limite-app, driveoff, feat, inf, magasins-u, moon-rabbit, new-nutrition-bot, org-unilever-france-gms, packbot, roboto-app, scanparty-franprix-05-2016, sebleouf, spotter, tacite, teolemon, unilever-france, yuka.UWFVRlFLVlJnYVlGeThBdndCbllvUGx6MmFXVFowK1JEY1JNSUE9PQ, yuka.WFBvNEtLZ2RsTlVOaDhJMDB4UFozUFpRbTd1eVdtL3JFcllRSVE9PQ, yuka.WXIwbkY2RTh1dWthbXNJdzFTTFEwKzVPbnFPcmVXKytMK1VUSVE9PQ.
Source List
- unilever-france
- unilever-france-gms